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Sprinkle corned beef, sauerkraut, cheese and caraway seed over mustard. Gently roll up dough, starting with long side. Cut into 12 (1 1/4-inch) slices. On cookie sheet, place slices, cut sides down, 2 inches apart. 3. Bake 17 to 18 minutes or until barely golden brown. Place spirals on serving plate; drizzle with dressing.
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Wrap in plastic wrap and refrigerate for 1 hour, or up to 24 hours. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Slice puff pastry rolls into 1/4-inch-thick slices and lay on the prepared baking sheets. Brush tops with beaten egg and sprinkle with caraway seeds.
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Directions. Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds.
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Love Reuben sandwiches but stuck with leftover corned beef? Turn it into an amazing appetizer with this easy Reuben Pinwheels recipe! This video shows you.
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Time to pack! Remove the roll from the plastic wrap, cut it into 1-inch pinwheels, and place them into a compartmentalized lunch container. Prepare for transport. Add the fruit and additional snacks into separate compartments so the tortilla doesn't absorb any moisture. Close the container and pack it into a lunch bag with an ice pack.
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Evenly divide corned beef, sauerkraut, Kerrygold Swiss Cheese and caraway seeds over the dressing on the dough. Starting at the short end, tightly roll the dough into a cylinder like a jelly roll. Evenly cut the dough into 16 pieces and place on the prepared baking sheet. Bake for 14 minutes or until golden brown.
These Reuben Pinwheels are filled with corned beef, sauerkraut, cream
Reserve remaining egg wash. Mix together cream cheese and Thousand Island Dressing, spread over puff pastry. Top with corned beef, sauerkraut and Swiss cheese. Roll toward you "jelly roll" style. Wrap in plastic wrap and place in the fridge for a couple of hours. Preheat oven to 400 degrees. Remove plastic wrap and slice roll into 20 1/2" pieces.
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Mix together cream cheese and Thousand Island Dressing, spread over puff pastry. Top with corned beef, sauerkraut and Swiss cheese. Roll toward you "jelly roll" style. Wrap in plastic wrap and place in the fridge for a couple of hours. Preheat oven to 400 degrees. Remove plastic wrap and slice roll into 20 1/2" pieces.
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Unfold the thawed puff pastry onto a cutting board or kitchen counter. Divide the corned beef, Swiss cheese, sauerkraut, red onions, and celery seeds between both puff pastry sheets. Roll the sheets "jelly roll" style and wrap each roll in plastic wrap. Refrigerate for at least 2 hours or freeze for 30 minutes. Preheat the oven to 400F.
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Spread one side of a tortilla with cream cheese mixture, almost all the way to the edges. Sprinkle with about 1 oz of cheese. Lay a few slices of corned beef on top of the cheese. Roll up tortilla tightly. Repeat with remaining ingredients, laying rolled tortillas on a plate. Cover and refrigerate for at least 1 hour.
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In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla. Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly.
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Instructions. In a small bowl, mix the Thousand Island and the cream cheese until smooth and spreadable. Spread the cream cheese dressing mixture onto a tortilla clear to the edges. Sprinkle on the corned beef and kraut, leaving a little bit of one side of the tortilla corned beef and kraut free to help seal the pinwheel.
Pin on Recipes to try Sandwiches
Reuben Pinwheels Recipe: 6 New York Style rye tortillas 1/4 cup of grain mustard 12 slices of corned beef 1/2 cup swiss cheese, shredded 1/4 cup sauerkraut. Spread each rye tortilla with some of the grain mustard. Top with two slices of corned beef and some of the shredded swiss cheese and sauerkraut. Roll tightly.
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Prepare the Reuben Roll Ups Log: (1 - 24 hours in advance of baking) Gently unfold the puff pastry and use a rolling pin to smooth out the creases. Crack the egg into a small cup and add 1 tablespoon of water. Whisk them together with a fork and brush it over the top of the pastry.
Pillsbury® refrigerated crusty French loaf layered with beef and
Set aside. Place the thawed puff pastry sheet on a lightly floured surface. Roll into a 13 x 10-inch rectangle. Spread the corned beef filling onto the puff pastry, leaving a ½-inch border on both long sides. Starting at one of the long ends, roll the puff pastry and filling into a tight log, jelly-roll style.
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In a medium bowl, mix together the cream cheese, Thousand Island dressing, and sauerkraut until smooth and well blended. Scoop 2 heaping tablespoons of the cream cheese mixture onto one side of a tortilla; spread evenly almost to the edges. Sprinkle with 1/4 cup of the cheese. Lay 2 slices of the corned beef (tearing the slices to make fit, if.