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Rhubarb Slush Recipe Rubarb Slush for Adults and Kids!

Step 2. Place the stalks in a large pot, add water, sugar, and lemon and bring to a boil. Boil for 20 minutes. Step 3. Strain the pulp through a mesh colander and save the liquid. Discard the pulp. Step 4. Add the liquid back to the rinsed pot and bring it back to a boiling state and add the jello powder. Step 5.

Rhubarb Slush Punch Central Minnesota Mom

Cook 8 to 10 minutes, stirring occasionally, until rhubarb is very tender. Stir in strawberries. 2. Spoon half of the strawberry mixture into blender. Cover and blend on high speed until smooth. Pour into large nonmetal container. Cover and blend remaining strawberry mixture; add to container. Stir in vodka and 12-ounce can of carbonated beverage.

Frozen Rhubarb Slush The Refreshing Gift of Spring Platter Talk

To make this drink, start by cooking 8 cups of rhubarb with 8 cups of water and 3 cups of sugar. Strain the mixture and then add a small package of strawberry Jell-O and 2 cups of vodka. Freeze the mixture until slushy, then scoop it into glasses and top with 7-Up or Sprite.

Strawberry Lemonade Vodka Slush Butter Your Biscuit

Instructions. In a large saucepan combine rhubarb and water. Bring to a boil and simmer for 15 minutes or until softened. Strain liquid into a large bowl or ice cream pail. Add sugar, lemon juice, strawberry Jell-O powder and pink lemonade concentrate to liquid mixture and vodka if desired. Stir until combined.

Rhubarb Slush is a refreshing gift of late spring and early summer.Kids

Bring to a boil over medium heat - reduce to simmer with lid on for about 5 minutes. Rhubarb should be tender. Allow to cool for about 20 minutes. Place cooled rhubarb into a blender and puree. In a large freezer proof container - mix the puree and the rest of the ingredients. Freeze for several hours or overnight.

Rhubarb Slush

Instructions. 1. Bring the rhubarb, strawberries, water, and sugar to a boil. Set aside to cool for 30-45 minutes. 2. Puree mixture in blender (in a few batches if necessary). Place pureed mixture in empty ice cream bucket. 3. Put apple juice and pink lemonade with puree in bucket.

Rhubarb Slush Recipe Rubarb Slush for Adults and Kids!

Simmer the rhubarb and water, then strain the liquid into a bowl. 2. 3. 4.

Blueberry Rhubarb Slush

Ingredients for Rhubarb Slush. In medium-sized saucepan, combine the 1½ cups water and 1½ cup sugar to make a traditional simple syrup. Over high heat, bring to a boil then reduce to medium-low heat and boil gently for approximately 4-5 minutes, stirring occasionally, until sugar has completely dissolved and liquid is clear.

Easy Rhubarb Slush Recipe for a Delicious Summer Drink Recipe Slush

Put the mixture into a bowl with a tight-fitting lid. Place in the freezer. It will likely take 18 hours or so to freeze completely. When done, you can take out and spoon slush into glasses. Leave enough space in the glass to top the slush off with sparkling water, lemon-lime soda, or ginger ale.

A Crafty Lass Rhubarb Slush

How to make Summer Rhubarb Slush. It's easy, just chop seven cups of rhubarb and boil it in a large pot with water, sugar and lemon juice for about 20 minutes. Drain the mixture through a mesh strainer and using the back of a spoon try and press as much of the juice out as possible. Discard the leftover pulp, or save it for another recipe.

Rhubarb Punch Slush Rhubarb Slush Recipe, Rhubarb Recipes, Rhubarb

directions. Cook all this together and strain. Then add 1 small package strawberry Jello and 2 cups vodka. Makes about one 5 quart ice cream pail. "Freeze. ". Scoop into glasses and add 7-Up or Sprite.

RHUBARB SLUSH DRINK Recipe An Easy Rhubarb Recipe for Summer Drinks

Bring to a boil over medium-high heat and cook until tender. Drain; mash or purée in a blender. Stir together rhubarb purée, sugar, orange juice concentrate, lemonade concentrate, gin, and water. Freeze for 1 to 3 hours, depending on the consistency you like. Place scoops of the frozen mixture into serving glasses and fill the rest of the.

Rhubarb Slush {A Refreshing Summertime Fruity Drink} Recipe Rhubarb

Cool for about 30 minutes. In a food processor or blender, puree mixture, half at a time. Stir in apple juice and lemonade concentrate. Pour into a freezer container; cover and freeze until firm. Let stand at room temperature for 45 minutes before serving. For individual servings, scoop 1/3 cup into a glass and fill with soda.

Pin on Beverages

Boil rhubarb in water until it's soft and stringy. Drain (keeping the drain off). Add sugar, Jell-O, lemonade and lemon juice, and mix until dissolved. Freeze. To serve, fill glass ¾ full with frozen slush, and top with Sprite. Optional: add a shot of blue raspberry vodka.

StrawberryRhubarb Slush Life Made Delicious

Allow to cool. Add ice and blend till smooth. Serve immediately on its own, or mixed with sparkling water. Alternative method: If you don't have juice on hand, you can make a rhubarb slushie using a sauce made from rhubarb and sweetener, outlined in our rhubarb sauce recipe. Once cool, add ice and blend.

The Most Refreshing Summer Rhubarb Slush Recipe Homestead Recipe

Instructions. In large pot on stove mix together water and rhubarb. Bring to a boil and then simmer for 15-20 minutes until softened. In a large ice cream pail, drain your liquid from your pulp of the rhubarb using a strainer. Add in sugar, jello, lemon juice and pink lemonade concentrate. Whisk together until combined.