Rice Krispie Turkey Drumsticks TGIF This Grandma is Fun

Step 2: Now make the marshmallow mixture. In a large pot over medium heat melt the butter. Add the mini marshmallows and stir to melt into the butter. When almost fully melted, mix in the peanut butter. Step 3: When the mixture is fully melted together and smooth, pour in the cereal and cocoa powder. Mix fully.

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Next, melt the butter and remaining marshmallows over the stove on low to medium. Melt remaining mini marshmallows in the butter. Remove from heat, and add Cocoa Krispies. Butter hands. Once Cocoa Krispies mixture has cooled enough to handle, shape it around the end of the pretzel rod, forming your drumstick. Place on wax paper to cool.

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Jump to Recipe. Have fun creating a special memory this holiday season by surprising your grandchildren with these Rice Krispie Turkey Drumsticks. When we were kids, my Uncle Dean (my Dad's brother) would join us for Thanksgiving and Christmas day dinners when he wasn't sailing around the world. He was an avid traveler and listening to him.

kraftykym Rice Krispie Turkey Drumsticks + Pumpkins

Step 7. Place a large scoop of the Rice Krispies mixture onto a sheet of wax paper. Press the non-marshmallow end of your pretzel rod into the mixture. Using the wax paper, gently mold the mixture around the pretzel rod, until you achieve a drumstick shape. PIN IT.

Sugar Rush Faux Chicken Drumsticks

Working fast, divide the Rice Krispie Treat mixture so that there's ⅔ of it to make the body and set ⅓ of it to the side to make the wings and drumsticks. Starting with the ⅔ portion of the Rice Krispie Treat mixture, take a small amount of it and create a base about an inch thick on the serving platter.

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Break your pretzel rods in half and melt your white chocolate according to the directions. Dip the ends of the pretzel rods into the melted chocolate just at the tip. Press on two mini marshmallows and let that set for 5 minutes until the chocolate is hardened back up. Melt the remaining marshmallows and butter in the microwave for 1 minute.

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Start making your Rice Krispie treats. Melt 3 tablespoons of butter in a large pot over medium heat, then add the two bags of mini marshmallows. Use a spatula to stir continuously until all the marshmallows are completely melted. Then turn off the heat and then start adding the cereal little by little while incorporating it into the melted.

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Measure rice cereal and set aside. Stir together syrup & sugar in a large pot over high heat. Boil for one minute. Remove from heat. Stir in peanut butter. Add rice cereal while still warm. Allow the peanut butter mixture to cool enough to work with your hands. Press rice cereal mix onto each bone so it looks like a turkey leg.

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2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Cool slightly. Using buttered hands shape mixture into twelve small drumsticks. 4. Spread peanut butter on large end of each drumstick, then dip in KELLOGG'S® COCOA KRISPIES® cereal. Refrigerate until firm.

kraftykym Rice Krispie Turkey Drumsticks + Pumpkins Turkey Rice

How to Make Turkey Leg Thanksgiving Rice Krispie Treats. Step 1 - Melt butter and marshmallows in a saucepan over medium heat. Step 2 - Add cocoa powder and blend well. Turn off heat and add krispy cereal. Step 3 - Dip the pretzel rods into the melted candy melt mixture.

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After breading and browning it, the skin magically stays super crispy throughout the bake, even with the moisture of the rice. Using bone-in dark meat, like drumsticks and thighs, ensures that the chicken doesn't get dry, even with the long bake time.

Sugar Rush Faux Chicken Drumsticks

Place on wax paper to set. When pretzel rods have fully hardened melt butter and marshmallows in large saucepan. Stir in rice krispies, turn heat on low. Butter your hands and scoop about 1/2 cup of rice krispies. Shape into drumstick around the pretzel round. Place on wax paper to cool.

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Preheat oven to 350 degrees F. Combine olive oil, brown sugar, paprika, thyme, oregano, garlic powder, 1 teaspoon kosher salt, and black pepper in a small bowl, and mix into a thin paste. Spoon this mixture over the drumsticks and gently rub in to coat. Set aside. Melt butter in a medium saucepan over medium-high heat.

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Instructions. Preparation: Preheat the oven to 200°C/390°F (180°C fan-forced). Line a tray with foil then place a rack on the tray (makes the underside of the drumsticks crispier, Note 4). Seasoning: Mix the Seasoning ingredients in a shallow bowl. Coat in oil: Toss the drumsticks in the olive oil.

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Instructions. Melt butter and marshmallows in a heavy bottom pan. Mix in rice cereal and set aside once combined. You want the mixture to cool. Attach two mini marshmallows to the bottom of the pretzel stick with a dollop of white chocolate. Place in the fridge for 5 minutes to set.

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Allow the chocolate to set. Shape the Rice Krispie mixture into a turkey leg shape and form it around the uncoated end of the pretzel rod. Allow the turkey legs to cool to room temperature and set up a bit so they hold their shape, approximately 5-10 minutes. Serve immediately or store in an airtight container for up to 48 hours.