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directions Melt margarine in a large pan over medium heat. Melt in marshmallows and stir continuously until smooth. Add vanilla (be careful it doesn't splash on you). Without removing from heat, add cereal. Stir until cereal is completely covered with marshmallow mixture. Pour into a greased (spray Pam works great) 9x13 pan. Let cool 2 minutes.
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Margarine Margarine is a butter-like spread made from vegetable oils. It has a similar texture to butter but is much lower in saturated fat and cholesterol. Margarine is often used in cooking and baking as an alternative to butter, most notably in the classic Rice Krispie Treats.
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Step 2: How to make classic Rice Krispies Treats. Begin by placing the butter or margarine in a large pot on the stovetop. Set the heat to medium-low. Stir the butter occasionally until it is completely melted. If you are in a hurry you may also just melt it in a large bowl along with the marshmallows in the microwave.
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Cocoa Rice Krispie Treats are a delicious, easy, gooey, chocolatey treat. Three ingredients are combined in just the right amount for perfect results. Cocoa Rice Krispie Treats Using our ultimate Rice Krispie Treat recipe as a guide, these Cocoa Rice Krispie Treats are just as perfect!
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1. Don't skimp on the marshmallows. This is not an area to be stingy. The best way to think about rice krispie treats is the more marshmallows, the better. We're also pretty sure there's no such thing as too many marshmallows. Not using enough marshmallows yields boring treats that may fall apart easily.
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Allow treats to set for at least 1 hour at room temperature, and up to 1 day. Cover tightly if leaving out for more than a few hours. Lift the rice krispie treats as a whole out of the pan using the edges of the parchment paper. Cut into squares. Cover and store leftover treats at room temperature for up to 3 days.
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Making Rice Krispie treats is a quick 4 step process…. Melt the butter in a large sauce pot or Dutch oven on the stovetop. Then add in the vanilla extract, salt, and mini marshmallows. Continue stirring until the marshmallows have fully melted. Remove the mixture from the heat, and quickly stir in the Rice Krispies.
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Rice Krispie Treats Created On: October 9, 2023 | Updated: October 25, 2023 | 10 Comments | Jump to Recipe These are the best, extra gooey rice krispie treats, with extra marshmallows, a little vanilla extract, and sea salt, these rice krispie treats are taken to the next level.
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Instructions. In a dutch oven melt the butter on medium heat then add in the marshmallows and mix until completely melted. Mix in the Rice Krispies Treats until completely coated. Press the mixture into a 9x13 inch pan and let cool completely before serving.
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1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares.
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The heat of the pot and the butter should be enough to melt the marshmallows. If not, put the pot back on the burner and put the heat on low until the marshmallows melt. Add the Rice Krispies one cup at a time and mix thoroughly. Pour the mix into the pan and pat down until flat. Allow to cool - about 1 - 2 hours.
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Laila What You'll Need To Make The Best Rice Krispie Treats Butter: Provides the rich, buttery flavor and helps bind the treats together. Mini Marshmallows: The main sweetener and binder, melted marshmallows create the gooey, sticky texture that gives Rice Krispie treats their characteristic chewiness.
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Place butter into the bowl of purple peeps and heat in the microwave for a minute and 15 seconds. Stir until combined, then pour rice krispies cereal into the mixture. Press the mixture into the previously prepared pan. Repeat this process and melt each bowl of marshmallow peeps with butter, and then mix in cereal.
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Line a 9x13 pan with parchment paper, so the rice krispie cereal mixture doesn't stick to the pan. Set aside. In a large saucepan or pot melt the butter. When the butter is almost completely melted add in the marshmallows. Stir constantly for 5 - 7 minutes until the marshmallows are almost completely melted.
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2. Using a buttered spatula or wax paper, evenly press into 13 x 9 x 2-inch pan coated with cooking spray. Cool slightly. 3. Use a 2 ½ inch cookie cutter coated with cooking spray to cut into heart shapes. Cool completely. 4. Melt candy melts according to package directions. Dip each heart halfway into melted candy.
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Make sure to melt the marshmallows over low heat and avoid letting them brown. Substitutions Butter: Refined coconut oil or margarine can be used as a dairy-free substitute. Marshmallows: Marshmallow fluff or vegan marshmallows are suitable alternatives. Tips From the Chef Keep stirring the marshmallow-butter mixture to prevent it from burning.