Easy Rocky Road Popcorn Recipe Barbara Bakes

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Step three. Pour over popcorn mixture. Stir well with spoon sprayed with cooking spray. Moisten hands with water. Form popcorn mixture into 16 balls. Store in tightly sealed container up to 3 days. Delicious, easy to prepare popcorn balls with nuts, chocolate and marshmallows.

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Instructions. Pour the popped corn onto 2 baking sheets lined with a silpat or parchment paper. Remove any unpopped kernels. Mix in marshmallows, Robin Eggs, and nuts. In a microwave-safe bowl, melt white candy melts on 50% power. Drizzle melted evenly over the popcorn.

The Ultimate Popcorn Rocky Road From The Larder

Turn the heat down to low and place the lid on the pan. Leave to cook until you hear popping. Do not take the lid off the pan. Leave until the popping sound begin to slow down. Holding the lid down, shake the pan gently to avoid the popcorn burning at the bottom of the pan. Remove from the heat and leave the lid on for a few minutes.

Easy Rocky Road Popcorn Recipe Barbara Bakes

Instructions. Place popped popcorn in a large bowl. Over medium heat in a large sauce pan, mix together 4 cups of mini marshmallows and 1/4 cup of butter until completely smooth. Quickly pour hot marshmallow mixture over the popcorn and stir until popcorn is completely coated. After letting it cool for a few minutes (so your other ingredients.

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5. Add the dry ingredients to the melted chocolate in batches, mixing to coat everything really well. 6. Put a layer of popcorn into the baking tin. 7. Then add the rocky road mixture on top, pressing down firmly with a spoon. 8. Press a few sprinkles on top and another handful of popcorn. 9.

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How to Make Rocky Road Popcorn Balls. Add the butter to a large saucepan over low heat. When the butter begins to melt, add in the marshmallows and stir constantly. When the marshmallows begin to melt and are well coated in the butter, add the peanuts and popcorn. Stir a little to get the marshmallow over most of the popcorn, then add the.

Easy Rocky Road Popcorn Recipe Barbara Bakes

Rocky Road Popcorn. 5. 1 rating. Your hands will get all chocolately while eating this, but that's a pretty good problem to have, right? Save Recipe. Add to plan. Rocky Road Popcorn.. Pop the Popcorn Kernels (1/4 cup). Let it cool. Add chopped peanuts and Mini Marshmallows (1/2 cup). Set aside.

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Remove a large spoonful of the mixture and put aside to decorate the rocky road later. Snap the dark chocolate into a large heatproof bowl over a pan of gently simmering water and leave to melt, stirring occasionally. Once glossy and smooth, add the popcorn mixture and stir well. Grease and line a baking tray (25cm x 30cm) with greaseproof.

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Instructions. Pop the bag of popcorn and pour the popped corn out onto a baking sheet lined with a silpat or parchment paper. Remove any unpopped kernels. Mix in nuts and marshmallows. In a large microwave-safe bowl, microwave butter, sugar, and corn syrup, stirring every 30 seconds.

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Bring the mixture to a boil over medium-high heat. Boil for two minutes, until the sugar is melted. Stir in the vanilla, then pour the mixture over the popcorn and almonds. Mix it up until everything is evenly coated. Spread the popcorn into the prepared pans. Bake in the oven for 30 minutes, stirring every 10 minutes.

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Instructions. Line and grease a 13-inch x 9-inch cake tin.keep and overhang of the foil or parchment paper. Melt the chocolate in the microwave with the butter and honey. Add the biscuit, cherries, nuts, popcorn and the marshmallow. Mix well till all the chocolate is uniformly distributed.

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1. Line a deep 20cm (8inch) square cake tin with cling film so that it overlaps the sides of the tin. Break up 225g (8oz) Milk Chocolate into a large saucepan. Add the butter and syrup. Heat very gently, stirring occasionally, until melted. Remove from the heat, mix well and cool for 20 minutes. 2. Stir in all but a handful of the popcorn.

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Recipe Rocky Road Popcorn

Directions. Step 1. Heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add popcorn; cover and cook 3 minutes or until kernels pop, shaking pan frequently. When popping slows down, remove pan from heat. Let stand 1 minute or until popping stops. Pour popcorn into a large bowl coated with cooking spray.

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Instructions. Into a large bowl, pot or roasting pan, combine popcorn, peanut M&M's, Snickers bars and peanuts. Set aside. In a large saucepot, melt butter. Stir in marshmallows and cook over low heat until melted. Turn off heat and stir in chocolate chips and vanilla.

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Lightly oil a very large bowl or pot. Add the popped corn and nuts. Set aside. Place butter, brown sugar, honey, and salt in a large saucepan over medium-low heat. Bring to a boil, stirring often. Cook at a low boil, stirring gently, for 4 minutes. Remove from heat. Add vanilla and baking soda.