The Nail Network OPI Route Beer Float


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Route Beer float is a creamy, shiny, milky brown that truly is the color of a root beer float. The first thing I noticed when I opened the bottle was the strong smell. Route Beer Float was made before OPI polishes became "3 Free," so yeah, the scent is a bit overwhelming. but, on the positive side, the brush isn't pro-wide and I love that! My.


OPI Nail Polish Route Beer Float NL S70 NEW RARE

Add 2 cups of the ice cream to each glass (of course you can add more scoops of vanilla ice cream if you wish). This usually equals 2-3 scoops of ice cream. Slowly add the root beer, pouring at an angle so it doesn't overflow. To get the ingredients to really make a creamy concoction, place back into the freezer for 10 minutes.


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NL S70 - Route Beer Float from the ROUTE 66 Collection. .5oz/15mL Bottle. Discontinued By OPI. I remember selling this color a decade ago. It sold like hotcakes because it was so beautiful and unique at the time. Brown polishes weren't so hot back then, but when this one hit the shelves, everyone wanted it. If you are a fan of brown polish.


The Nail Network OPI Route Beer Float

Reserve and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk together root beer, milk and pudding mix for 2 minutes. Fold in half of the whipped topping. Spread into graham cracker crust. Spread remaining whipped topping over pie. Freeze at least 8 hours or overnight. Dollop reserved whipped topping over each serving.


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Instructions. In a large bowl, whisk together the root beer, milk, root beer concentrate and pudding mix for 2 minutes or until mixture thickens. Fold in the Cool Whip until mixture is uniform and combined. Pour the mixture into the prepared graham cracker crust and freeze for approx. 8 hours or overnight.


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1-48 of 82 results for "opi root beer float nail polish" Results.. OPI Nail Lacquer, You Don't Know Jacques!, Brown Nail Polish, 0.5 fl oz. 0.5 Fl Oz (Pack of 1) 4.6 out of 5 stars. 1,228. 400+ bought in past month. $12.19 $ 12. 19 ($24.38 $24.38 /Fl Oz) $11.58 with Subscribe & Save discount. FREE delivery Wed, Feb 7 on $35 of items shipped.


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Instructions. Place a scoop of ice cream each into two tall glasses. Pour the root beer carefully, filling the glasses a third of the way. Add another scoop of ice cream and fill the glasses with root beer 2/3 of the way. Repeat the step until the glasses are full, ending with ice cream.


[Reserved]Assorted OPI Nail Polish / Nail Lacquer Root Beer Float

Root Beer Float. Scoops of vanilla ice cream floating in bubbly foamy root beer makes for the quintessential summer treat. By. Elise Bauer. Elise Bauer. Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.


[Reserved]Assorted OPI Nail Polish / Nail Lacquer Root Beer Float

Step 2: Add the vanilla ice cream. Scoop the vanilla ice cream into a mug or beer stein. Firmly press it down. Editor's Tip: There's a lot of debate around what goes in the mug first: the root beer or the ice cream. Well, in order to prevent overflowing and get the perfect creamy texture, add the ice cream and then pour over the fizzy root.


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Scoop 1-2 scoops of high-quality vanilla ice cream into your glass. Pour Root Beer: After the ice cream is added to the glass pour in your root beer. Make sure to hold the glass at an angle and pour against the glass and avoid the ice cream. This helps prevent a large amount of foam and the chance of it overflowing.


ThePolishHoochie OPI Route Beer Float

Instructions. Place a tall glass in the freezer for about 5 minutes. Remove the glass and add 1 scoop of vanilla ice cream, and pour about half of the root beer over it. With a tall spoon, mash and stir until the ice cream is blended with the root beer. Add the scoop of coffee ice cream, followed by the second scoop of vanilla, and then pour.


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Instructions. Beat root beer, milk, and pudding mix with a hand mixer for 2 minutes. Gently fold in half of the whipped topping. Spread root beer mixture into the bottom of the shortbread crust. Gently spread remaining whipped topping over the root beer layer. Cover and freeze for at least 2 hours.


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Instructions. In a large bowl, whisk together root beer, cream, pudding mix, and root beer concentrate for about 5 minutes, or until mixture starts to thicken. Gently fold in whipped topping until combined and no streaks remain. Spoon mixture into pie crust. Cover and freeze for 4 hours or overnight.


[Reserved]Assorted OPI Nail Polish / Nail Lacquer Root Beer Float

Instructions. In large mixing bowl combine the root beer, milk, and root beer concentrate. Sprinkle the vanilla pudding mix over it. Whisk together for 1-2 minutes and then let it sit for 5 minutes so it can thicken. Fold in the thawed cool whip and mix together until it is combined together well.


ThePolishHoochie OPI Route Beer Float

Information about the nail polish shade OPI - Route Beer Float, including reviews, photos, swatches, and dupes.


ThePolishHoochie OPI Route Beer Float

The birth of the root beer float has a more contentious origin with three claiming for the title: Fred Sanders, Philip Mohr, and George Guy (on of Robert Green's employees). But, it is Frank J. Wisner who gets the official recognition. Owner of Colorado's Cripple Creek Brewery, Wisner created the first root beer float August 19th, 1893..

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