Chopped Old Rotten Melon. an Abandoned Field of Watermelons and Melons

Chopped Old Rotten Melon. an Abandoned Field of Watermelons and Stock

Mold can develop on the skin of a rotten melon and can sometimes be accompanied by an unpleasant odor. Color can also provide some clues about the texture of a melon. A good melon should have a vibrant, uniform color. If you notice any discoloration, such as dark spots or a faded appearance, it could be a sign of a bad texture. Ripe melons.

Rotten melon stock photo. Image of background, spoiled 33967244

A lack of calcium ultimately causes rapidly developing cells in fruits to collapse on themselves, turning the blossom end of the watermelon into a black, leathery lesion. Blossom rot in watermelons is caused by a lack of calcium, but simply adding more calcium isn't going to help the situation. More often than not, watermelon blossom end rot.

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Red or Pink Flesh. When cutting into your watermelon, it should be a uniform pink or red color throughout the flesh and not feel too mushy. If you notice any brown spots on its inside, then that means that the fruit has gone bad. If you notice that your watermelon has changed color or is starting to turn brown, then it's no longer fresh.

The Rotten melon. stock photo. Image of abandoned, black 100310208

When picking out the freshest fruit available, pay special attention to the texture, color, and smell of the watermelon to make sure that it is not spoiled or rotten. When examining the skin on the outside of the melon, Lucky Belly suggests checking for soft spots, fuzzy mold growth, or black spots. The color on the outside should be dark green.

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Identifying Signs of Spoilage. Download Article. 1. Check for mold on the outside. Mold or dark-colored spots on the outside of the watermelon could indicate that it has gone bad. The mold might be black, white, or green, and have a fuzzy appearance. [1] 2.

Chopped Old Rotten Melon. an Abandoned Field of Watermelons and Melons

Smell: This is the most noticeable sign. If it smells bad, it is bad. Taste: Even if the exterior looks okay, there's a chance that the fruit could have gone bad. If you bit into a piece of watermelon that looked and smelled fine but its tastes sour or has a fizzy sensation on your tongue, throw it out. Feel: A slimy or slippery feel is.

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Damaged Rotten Melon by Animal Bite Stock Image Image of insect

If the sound is dull or thud-like, it could be a sign that the watermelon is overripe or rotten on the inside. Check the Stem. Inspect the stem of the watermelon for any signs of mold or excessive softness. A green stem indicates that the watermelon is fresh, while a brown or dried out stem could be a sign that the fruit is past its prime.

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The area of the watermelon affected will begin to look water-soaked. It will then begin to sink in, and you'll see a white fungus. If you cut into the fruit, the rind may be brown or black. Preventing and Treating Watermelon Belly Rot. Treating a watermelon already rotting isn't possible, although you can cut around the rotten part.

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The easiest way to tell is to check the skin for any soggy spots and patches of greenish-blue, black, or white mold. Even if the exterior looks OK, there's a chance that the fruit could have gone bad. If the flesh has noticeable dark spots or is covered in anything slimey, you should toss it. If it looks fine but has a sour or ~off~ smell.

Isolated Rotten Melon Stock Photo 45750690

Keith Schneider, Ph.D, professor in the Food Science and Human Nutrition Department at the University of Florida, tells TODAY.com this isn't the first time he's heard of foaming or exploding.

Rotten Watermelon Stock Photos, Pictures & RoyaltyFree Images iStock

Tap The Sides. Tap the watermelon and listen to the sound it produces. A deep hollow sound means the melon is good. If the melon sounds full, then it has already gone bad or is not yet ripe. If you tap the watermelon and the sound produced is dull, the melon is mushy or rotten inside. 3.

Isolated Rotten Melon Stock Photo 45750690

Watermelon can be rotten. Decay is a natural process, and it happens to all organic matter. So, since watermelon is organic matter, it can be rotten. Basically, microorganisms in various parts of the environment act on organic matter (like watermelon) for their own metabolism. When they do, the affected organic matter, in turn, begins to decay.

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Once watermelon passes the point of feeling mealy and dry and becomes rotten, it will start feeling mushy or slimy. Don't try to salvage it if it gets to this point. Unfortunately, throwing it.

Rotten melon stock photo. Image of background, spoiled 33967244

Look at the appearance. If there are any dark spots, mold, or anything that looks fuzzy, you should throw out the watermelon. Check for a slimy feel. Sliminess is an indicator that the watermelon is bad. Its better to just throw it away then to try and wash off the slime. If all else fails, taste it.

Rotten melon stock photo. Image of melon, yellow, rind 33963212

A bad watermelon will have a discolored field spot, indicating that it is spoiled or overripe. The field spot should be a creamy yellow color, which shows that the watermelon is ripe and ready to eat. If the field spot is green or white, it means that the watermelon is unripe and not yet ready to be consumed.