Salami Pinwheels are easy to make with just four simple ingredients

Directions. In a small bowl, combine the cream cheese, salami and pickle relish. Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.

Salami Pinwheels The Two Bite Club

A delicious twist on a classic cream cheese pinwheel appetizer. Enjoy these delectable, bite-size snacks made with a savory Italian seasoned cream cheese, salami and freshly chopped pickles all snuggly rolled into a fluffy flour tortilla. Salami Cream Cheese Pinwheel Recipe. Cream cheese pinwheels are one of our favorite easy appetizer ideas.

Adventures of a GlutenFree Girl Salami, Ham, and Cheese Pinwheels (g

Combine softened cream cheese with pickle relish, and mix well. Spread each tortilla with 1/6 of the cream cheese mixture. Top each tortilla with 4 slices of salami (or other deli meat). Roll each tortilla tightly, and refrigerate for 30 minutes. Slice each rollup into 1-inch sections and lay flat for serving.

Salami Pinwheels The Two Bite Club

Sprinkle on grated cheese. Add chopped hard salami. Roll into a log. Brush end with egg wash. Wrap in plastic wrap and refrigerate for at least one hour. Remove plastic wrap and slice into ½" slices. Place on a baking sheet lined with parchment paper. Bake in a preheated 400 degree oven for 25 minutes.

Recipes Salami Pinwheels Applegate

Chop the salami into very small pieces. 2. Combine the cream cheese, chopped salami, and dill relish in a bowl. 3. Spread the cream cheese mixture onto the tortillas. 4. Roll each tortilla up into a pinwheel. Using a sharp knife, slice into 3/4-inch slices.

Salami & Cream Cheese Pinwheels {Primal, LowCarb & Keto} Health

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with salami slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll. Slice puff pastry roll in 1/4-inch-thick slices and lay on the.

Italian Pinwheel Sandwiches Daily Appetite

Salami Pinwheels. Place a piece of plastic wrap on a clean surface (I used a cookie sheet). Lay out the salami on the plastic wrap overlapping. Mix the cream cheese, mayonnaise, and black olives in a bowl. Spread the cream cheese mixture over the salami. Lay the sliced red bell peppers on top of the cream cheese and press, lightly.

Salami Pinwheels with Cream Cheese Recipe HubPages

Instructions. Divide the cream cheese among the tortillas. Spread the cream cheese in a thin layer to cover the tortillas. Add thin layers of ham and salami, covering half of each tortilla. Spread the banana pepper rings in a line down the middle of the tortilla, along the edge of the meat. Add the lettuce and Italian dressing to a bowl.

Salami and Cream Cheese Pinwheels Plating Pixels

Instructions. In a large bowl, combine room temperature cream cheese, shredded mozzarella, pepperoncinis, roasted bell peppers, kalamata olives, oregano, and salt. Use a spoon to combine all of ingredients until well mixed. Lay a large tortilla out and spread entire top with half of the cream cheese mixture, using a butter knife to spread.

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Instructions. Lay out salami on a cutting board in a flat layer, creating 3 rows of four slices, and overlapping them slightly. Spread half of the cream cheese over the salami slices. Sprinkle half of the banana peppers on top of the cream cheese. Tightly roll the meat, cream cheese, and banana peppers into a log shape and wrap the log in.

Pin on Appetizer Recipes

How to Make Salami Pinwheels. Let cream cheese sit at room temp for about 10 minutes to soften. Spread over three large tortillas. Top evenly with salami slices, drizzle with mustard, and top with pickle quarters, leaving about 2-inches from one edge. Tightly roll into a tube, slice into roughly 1-inch pinwheels, and serve.

Salami Pinwheels with Cream Cheese Recipe hubpages

Step 3 Roll up puff pastry tightly and place seam-side down; using a serrated knife, cut into 1" pieces. Place pinwheels cut-side down into prepared baking dish, leaving about 1/4" space between.

Salami and Cream Cheese Pinwheels Plating Pixels

Instructions. Mae filling. In a bowl, use a rubber spatula to fold together cream cheese, salami, and relish. Assemble. Working with one flour tortilla at a time, spread ¼ of the cream cheese mixture on one side. Roll up tighly and transfer to a plate. Repeat with all tortillas and the rest of the filling. Chill.

Salami Pinwheels with Cream Cheese Recipe HubPages

Instructions. In a large mixing bowl, combine the cream cheese, sandwich spread, Italian seasoning, salt, garlic powder, onion powder and black pepper in a bowl. Mash to combine. Spread a heaping ½ cup of the cream cheese mixture over each tortilla all the way to the edges.

Salami and Cream Cheese Pinwheels Plating Pixels

Instructions. Spread the cream cheese spread evenly over the wrap or tortilla. Sprinkle with the chopped olives, lay the salami over the olives, and then cover with the spinach leaves. Start at one end and tightly roll the wrap into a long tube. Use a sharp knife to cut into 1 inch pieces.

Salami Pinwheels with Cream Cheese Recipe HubPages

Preheat the oven to 425 degrees. Line a baking sheet with parchment paper and set aside. Roll out your puff pastry. Put down a single layer of the salami. Then put your sliced cheese in a single layer of top of that. Using a pizza cutter, cut into strips on the long side of the puff pastry that are a 1/2-inch-wide.