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United States c. 1959 Former 1958 MIss California, Sandra Lee Jennings
Heat 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate. Add red wine. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
Pin on Beef tested
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What Kind of Ground Beef for Salsibury Steak Hart Actat2000
Get full Salisbury Steak with Mushroom Gravy (Sandra Lee) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Salisbury Steak with Mushroom Gravy (Sandra Lee) recipe with 1 lb lean ground beef, 1 (10-oz) can condensed cream of mushroom soup, divided, 1/2 cup italian bread crumbs, 1 egg, lightly beaten, 1/2 cup frozen chopped onions, 1 tsp steak seasoning.
Faye.Lee.Beauty Thetford
In a large bowl combine beef, 1/4 c mushroom soup, bread crumbs, egg, onions and steak seasoning. Mix thoroughly with a wooden spoon or clean hands and shape into four oval patties. 2. Heat oil together with 1 T butter in a large skillet over medium-high heat. Brown patties on both sides and transfer to a plate. 3.
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Place the patties in the pan in a single layer. Cook for 5-6 minutes on each side or until golden brown and cooked through. Remove the meat from the pan. Place on a plate and cover with foil. Melt the butter in the pan. Add the onion and mushrooms and season with salt and pepper. Cook for 3-5 minutes or until vegetables have softened.
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Place the beef in a large bowl. Finely dice or grate 1/4 cup of the onion. Add the 1/4 cup onion to the ground meat. Slice the remaining onion and reserve for the gravy. Add the breadcrumbs, egg, ketchup, mustard, salt, and worcestershire. Mix until combined and form into four oval patties about 3/4 inch thick.
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Sauté 8 oz package sliced fresh mushrooms for 7 to 8 minutes. In a small bowl or large liquid measuring cup whisk together 2 cups beef broth, 1 package (1.2 oz) brown gravy mix and remaining ¾ can of mushroom soup. Return patties to skillet over cooked mushrooms. Spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
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Retro Show. Step back in time for a meal just like Grandma made, but easier! Sandra makes a unique version of chips and dip with creamy Roquefort Cheese Chips, Salisbury Steak with Mushroom Gravy.
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Form into 4 oval patties and set aside. In a large deep skillet over medium high heat, add 1 Tbsp canola oil and 1 Tbsp butter. Brown both sides of the patties and remove to a plate. Add the remaining 1 Tbsp butter to the skillet and saute the mushrooms over medium heat until tender, about 8 minutes. Add the beef broth, gravy mix, remaining.
Sandra's Novelties Houston TX
Sandra Lee's Salisbury steak recipe is a delicious, hearty meal that the whole family will love. This dish is made with lean ground beef, onions, mushrooms, and a savory gravy, all served over tender mashed potatoes. You can have this comforting meal on the table in just 30 minutes, making it a great weeknight dinner option..
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Sandra Lee Salisbury Steak Recipe RECIPE JYP
Retro Show: With Sandra Lee. Salisbury steak with mushroom gravy, spiced peach pie and a grasshopper-ice-cream drink are made.
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