Salted Caramel Pretzel Chocolate Chip Cookies

Salted Chocolate and Caramel Pretzel Bars Tastes Better From Scratch

Preheat oven to 350°. Combine cake mix, melted butter and eggs; beat until blended. Stir in 1/2 cup pretzels, chocolate chips and caramel topping. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with bottom of a glass; press remaining pretzels onto top of each. Bake 8-10 minutes or until set.

Salted Caramel Pretzel Cupcakes Chocolate With Grace

Preheat the oven to 350°F (180°C). Line another baking sheet with parchment paper and set aside. Bake the cookies for 10-12 minutes, or until lightly browned on the sides; the centers will look very soft. Remove from the oven and press a whole pretzel into the melted caramel.

Salted Caramel Pretzel Chocolate Chip Cookies Like Mother, Like Daughter

Indulge in a delectable vegan delight with these irresistible cookies packed full of crushed pretzels, dairy-free chocolate, and gooey salted caramel centers. With only a handful of ingredients, these plant-based treats are sure to satisfy your sweet and salty cravings.

Chocolate Caramel Pecan Pretzel Bites Food! Pinterest Caramel

Mix in the vanilla. Stir in the dry ingredients, then turn the mixer on low speed to slowly incorporate the flour mixture. Beat until well combined. Mix in the chocolate chips, crushed pretzels and caramel bits. If you have pretzel crumbs, add them as well. Use a 2-tablespoon portion scoop to form balls.

Caramel Pretzel Cookies Chocolate with Grace

Add the pretzels to a zip-top bag and crush with a rolling pin. Fold in the chocolate chips and crushed pretzels until evenly combined. Press a caramel flat and place in the middle of a ball of dough, about 2 tablespoons. Fold the dough around the caramel, using a bit more to seal if necessary. Place on a well-greased or parchment-lined baking.

Salted Caramel & Pretzel Thumbprint Cookies

Using a stand mixer, cream butter and sugars together for about 3 minutes. Add in the eggs and vanilla and mix until combined. With the mixer on low, slowly add in the dry ingredients. Stir in the chocolate chips and chopped pretzels. Form the cookie dough into balls, about 2 tablespoons of dough.

Salted Chocolate and Caramel Pretzel Bars Tastes Better From Scratch

Preheat oven to 350°. Line cookie sheets with parchment paper. Whisk dry ingredients together in a medium bowl; set aside. With electric mixer, or by hand, mix butter and brown sugar until creamy. Beat in egg, yolk, and vanilla until combined. Add dry ingredients and beat at low-speed just until combined.

Salted Caramel Pretzel Chocolate Chip Cookies on

Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle the melted caramel over the top of all of the pretzels. Melt remaining 4 ounces of chocolate and drizzle over the caramel. Sprinkle with sea salt. Refrigerate until hardened.

Salted Caramel Pretzel Chocolate Chip Cookies Two Peas & Their Pod

How to make the cookie version. 1. Brown butter over stove top & let cool. 2. Choose 3 cups of adders. I used 1 1/2 cups chocolate chips and 1/2 cups broken pretzel pieces. Feel free to substitute with nuts, coconut, toffee, or caramel chips. Just stay close to around the 3 cup mark total.

Salted Caramel Pretzel Chocolate Chip Cookies

Once the butter has cooled, use a mixer to combine it with the sugars and salt. Mix until smooth, then add the eggs and vanilla and mix until combined. In a separate bowl, stir together the flour and baking soda. Slowly add this to the butter mixture, mixing until just combined.

Salted Caramel Chocolate Pretzels Serving Up Southern Recipe

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside. In a medium bowl, whisk together flour, cocoa, baking soda, and sea salt. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time.

Easy salted caramel cookie recipe The Little Blog Of Vegan

Instructions. Preheat the oven to 325°F. Place the sugar in a large mixing bowl. Add the hot melted butter and stir until smooth. Add the eggs and vanilla and stir to combine. Whisk together the flour, baking soda, salt, and oats; stir the flour mixture into the wet ingredients. Gradually add the pretzels, corn flakes, and caramel bits.

Salted Caramel Pretzel Cookies by The Toasty Kitchen cookies

Cream butter and sugars together in a large bowl. Beat in egg and vanilla. In a separate bowl combine flour, cornstarch, baking soda, and salt. Add to butter mixture. Stir until combined. Stir in crushed pretzels. Using about a tablespoon of dough, roll each ball around a Rolo, completely sealing the candy inside the dough.

Chocolate Salted Caramel Pretzel Cookies Recipe on twopeasandtheirpod

Pour in the chocolate chips and pretzel pieces and fold them into the dough. Measure out the batter to be 2 heaping tablespoons. Press the dough flat and stick a caramel piece in the middle. Roll the cookie dough around the caramel. Place 9 cookies per cookie sheet lined with parchment paper or a silicone liner.

Sea Salt Caramel Pretzel Cookies CheekyKitchen

Fold the chocolate chips and the pretzels into the dough by hand. Place dough in the refrigerator for an hour. Preheat oven to 350, line a baking sheet with a silicone baking mat. Portion rounded tablespoon size cookies onto the prepared baking sheet. Bake for 11-12 minutes or until the edges are slightly golden brown.

Caramel Pretzel Cookies Chocolate with Grace

Break the pretzels just enough to turn them into smaller pieces. In a large bowl, mix together the cake mix, melted butter, and eggs. Keep mixing until it reaches a cookie dough consistency. Fold in the smaller pretzel bits, caramel chips, and chocolate chips. Roll the cookie dough into about 1 ½ inch balls.