How to Make Sand Plum Jelly

Wild Sand Plum Jelly Acre Life Food Preservation

Remove the pits from the pulp. Discard the pits. Put the plums and water in a deep pot. Bring it to a boil and simmer on medium heat, covered, for 10 minutes. While the plums are cooking. Get together a bowl, colander, and cheesecloth. Pour the plums and water the cheesecloth and let it drain for 20-30 minutes.

How to Make Sand Plum Syrup New Mom at 40 Recipe Wild plum jelly

Sugar: 328 g. How to cook: Prepare plums by rinsing them and cutting off their stems. Plums should be halved and the pits removed. Put plums in a bowl and toss the pits. Add chopped plums that have had the pits removed to a saucepan. Bring 4 cups of water to a boil and add it to the pot. Let it boil for half an hour.

Sandhill Plum Jelly Prairy

Cover the plums with water. Partially ripe plums mixed with ripe plums are okay. Cook on low heat in crock pot until the plums crack and have lost their color. Scoop out the plums with a slotted spoon and discard. Pour the juice through a strainer into a pitcher.

a jar filled with liquid sitting on top of a wooden table

Put the plums through a food mill (I used the Oxo brand food mill). Place plum puree into saucepan. Add pectin, 1/2 cup plum water, and 1/4 cup lemon juice. Stir constantly. Bring to rolling boil. Add 4.5 cups of sugar. Stir constantly. Bring to rolling boil for 1 minute. Remove from heat and place immediately in jars.

Wild Plum Jelly Recipe Taste of Home

Learn how to recognize sand plum thickets, how to cook and prepare the fruit, sugar-to-fruit ratio tips, and approximate yields so you can calculate your coo.

Trader Dave's Sand Plum Jelly 8oz. Kygar Road Market

Toss out the pulp and pits, or keep the pulp, as I do (to make it a real jam) and pick out only the pits. Return the fruit to the heavy-bottomed pot and heat the juice. Add all sugar at once and stir with a whisk until dissolved. Make sure there are no clumps of sugar. Bring to a rolling boil, stirring constantly.

Sand Plum Jelly Recipe Plum jelly recipes, Sand plum jelly recipe

Let stand until liquid in bowl measures 5-1/2 cups, about 30 minutes. Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4 in. headspace.

Sand or Chickasaw Plum Jam and Jelly Plum jam, Jam and jelly, Plum jelly

Discard the pits and add pitted plums in a bowl. Chop up pitted plums and add to a pot. Add 4 cups of water and bring to a boil. Boil for 30 minutes. Use a potato masher to help break up the mixture even more. Put a colander or strainer over a larger bowl and cover with several layers of cheese cloths.

How to Make Sand Plum Jelly New Mom at 40

A step by step guide to make sand plum jelly You will need -2 1/2 pounds sand plums to make 5 1/2 cups juice 7 cups of sugar 1 box of powdered pectin

Sand or Chickasaw Plum Jam and Jelly Kelli's Kitchen

Measure sandplum juice and pour into a big pot. Mix in real fruit pectin. In a separate bowl measure sugar. Do not add sugar to the juice yet. Bring juice and pectin mixture to a rolling boil over medium-high heat while stirring. Add sugar all at once and return to a rolling boil. Boil for 1 minute. Ladle hot jam into hot sterilized jars, cover.

Making Sand Plum Jelly Plum jelly, Plum jelly recipes, Jelly recipes

Wild-harvested across the state of Oklahoma, the rare and unique Sand Plum, is our most well loved jelly. Sand Plum is divine and works well in many recipes as well as a treat in any appetizer spread. INGREDIENTS. Cinnamon apple Cinnamon apple Cinnamon apple. It's like apple pie in a jar! The grand-children's proclaimed favorite and a top seller.

See the Beauty in the Ordinary Beloved Flavor Sandplum Jelly Wild

Description. Oklahoma is well placed in the sand plum belt, making this historical treat very popular in the region. Sand plums have to be picked at a particular hue to ensure the quality of the jelly. Spread Trader Dave's Sand Plum Jelly on hot toast or fresh biscuits and see why it's so popular! Additional information. Weight. 15 oz.

Sand Plum Jelly Recipe

In a large pot combine your sand plum juice with 1 box of pectin. Bring to a rolling boil. Add sugar. Return to a rolling boil. Boil for 1 minute while stirring constantly. Remove from heat and skim the foam from the top. Remove your jars one at a time from the hot water with tongs.

Oklahoma sand plum jelly 5 1/2 c plum juice 1 box powdered pectin 7 1/2

Bring water to a simmer and cook fruit until softened, mashing with a potato masher. (about 10-15 minutes) Line a colander with a jelly bag or cheesecloth and place atop a deep pan. Dump softened mashed plums into the colander & place in the fridge overnight to fully strain the juice.

How to Make Sand Plum Jelly New Mom at 40

Put the Sand Plums in a large heavy pot and cover with water, just enough to cover them completely. Cook them until they began to cook down to a pulpy mixture, about 30 minutes, stirring constantly. 2. Line a strainer with 4 layers of cheese cloth and place over a bowl. Place plum mixture in strainer. Let stand for 30 minutes to allow all the.

Oklahoma Wild Sand Plum Jelly YouTube

Wipe off rims and screw tops with a clean damp cloth. Top each jar with a warm lid, then twist on a band until tight. Process jars in a boiling water canner for 6 minutes. Let cool, undisturbed, on a wire rack or a kitchen towel for 24 hours. Check jars for seal.