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These Santa Hat Jello Shots are a festive holiday treat, everyone loves. Red and white jello come together in little cups with a buttercream and strawberry Santa hat! You can make these alcoholic for adults or leave out the alcohol for a kid friendly treat. The holidays are just around the corner and what a better time to make these cute Santa.
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Step 6: Decorate the Shots. Remove the shots from the refrigerator. Place the frosting in a Ziploc bag with the corner snipped off. Add a strawberry on top of each shot and pipe frosting around the base.
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Christmas Jello Shot Directions. Bring 12 oz. of water to a boil, add in Jell-o mix, and stir until it dissolves. Measure 6 oz. of vodka and throw it in the pot. Pour Jell-o mixture into shot glasses. Refrigerate for 1.5 hrs.
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Boil 1 cup of water and add the jello mixture. Stir for 2-3 minutes. Add in 1 cup vodka then stir until dissolved. (I used a measuring glass to pour) Pour into 12-14 jello shot cups on a tray. Refrigerate them for 1-2 hours. Cut the tops off the strawberries. Add a generous dot of whipped cream on top, then stick the strawberry, then add a.
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HOW TO MAKE SANTA HAT JELLO SHOTS. Line up 12 (2-ounce) shot cups on a tray or a small, rimmed baking sheet. In a large measuring cup or a bowl with a spout, whisk the Jell-O with hot water until it completely dissolves. Whisk in the cold vodka and cold water. Carefully pour the Jell-O mixture evenly into the shot cups.
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Santa Hat Holiday Jello Shot. 1. Place the plastic soufflé cups on a large plate or tray and set aside. 2. Pour the strawberry powdered gelatin mix into a medium mixing bowl. Add the hot water and whisk until the gelatin is completely dissolved. Next, add the chilled vodka and stir until well combined. 3.
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Instructions. Bring 1 cup of water to a boil in a medium saucepan. Once water is boiling whisk in jello mix until fully dissolved. Allow the mix to cool slightly and then add in the cold water and vodka (if using), whisk to combine. Allow the mixture to further cool until it is no longer steaming.
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Place the shot cups on a tray and pour the jello mixture into the cups. Refrigerate until fully set. (2-4 hours) Before serving, pipe a layer of whipped cream on the top to make the brim of Santa's hat. Then add an upside down strawberry. Finish with a dab of whipped cream on top of the strawberry.
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Instructions. Boil the water and add the contents of the Jello package and stir for 2 minutes, until the powder is dissolved. Add vodka and cold water and stir. Pour into shot cups and refrigerate for 2-3 hours. Top with a squirt of whipped cream and a strawberry.
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Heat the water. In a microwave-safe measuring cup, add one cup of water. Microwave on high for 1 minute. Dissolve the jello! Add ½ cup cold water and the strawberry jello. Whisk until jello dissolves. Fill the cups. Carefully fill each cup, but not full to the rim. Chill.
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How to Make Santa Hat Jello Shots. Here are the easy step by step directions: STEP 1: Boil 1 cup of water in a pot on the stove, then remove from heat. TIP: You can heat the water in a microwave-safe measuring cup then pour it into the saucepan or a large bowl. STEP 2: Add in 1 strawberry jell-o packet to the hot water.
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Pour the mixture evenly into 12 plastic shot cups that are 2 oz. each. Place in the fridge to chill until set. Add a layer of whipped cream to the top of the Jello shots. Cut the top off of the strawberries, and place them upside down on top of the Jello shot.
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Step 4 - Chill the shots in the refrigerator for 30-60 minutes, or until they're firm. Step 5 - In a new bowl, pour in cold water and sprinkle the unflavored gelatin over it. Allow it to bloom for about 5 minutes, until the gelatin thickens. Meanwhile, boil more water.
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Ingredients1 package Strawberry Jell-O1/2 cup whipped cream vodka (or regular vodka)1 container cool whip, thawed1 pint strawberries, hulled1 1/4 cup water8 plastic (or glass) shot glassesInstructionsStep 1: In a small saucepan, put in the water and bring to a boil on high heat.Step 2: Once boiling, add in the packet of Jell-O. Stir it until dissolved.Step 3: Add in the vodka (I used whipped.
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In a large mixing bowl add 1 cup of boiling water and your strawberry jello. Whisk until the jello is dissolved. Add ½ cup of cold water and ½ cup of vodka and whisk to combine. Carefully pour the mixture into the cups about a half of the way up. (Pour mixture into a mixing cup that has a spout.)
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Step 1: Whisk jello mix and boiling water together until the Jello mix is fully dissolved. Step 2: Stir in cold water and vodka. Allow to cool for 20 minutes at room temperature. Step 3: Pour evenly into plastic cups and refrigerate until set, about 2 hours (or overnight).