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Santa's Hat Cocktail. The Santa's Hat Cocktail is a festive and visually appealing drink that's perfect for holiday celebrations. Here's a simple recipe to make Santa's Hat Cocktail: Ingredients: 1 1/2 oz strawberry vodka; 1/2 oz coconut cream; 1 oz cranberry juice; Crushed ice; Fresh strawberries for garnish; Instructions: Prepare.
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With its festive coconut rim and bright red color from cranberry juice and grenadine, a Santa's Hat Christmas Cocktail will most certainly bring on the holid.
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Simple and delish. Step 1: Rim cocktail glass with icing (water and powdered sugar mixture), and shredded coconut. Step 2: Add all ingredients for cocktail into a shaker with ice. Step 3: Shake until well combined. Step 4: Strain into prepared cocktail glass. Step 5: Garnish with candy cane and enjoy! Serve this Santa's Hat vodka peppermint.
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Apply vanilla frosting to the rims and top 1" of your serving glasses. Add the coconut flakes to a small plate and roll the frosting-covered rims in the coconut, covering the frosting entirely. Chill for at least 30 minutes to allow the frosting to harden. Add 4-5 ice cubes to each serving glass. Add the maraschino syrup, ginger ale, rum.
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1/2 oz. grenadine (1 tablespoon) Candy cane. Mix powdered sugar and water together on a small saucer or plate until smooth. Spread the coconut on another saucer. Dip the rim of a Martini glass in the sugar until the rim is coated. Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on.
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Directions. Step 1 Using a small spoon, spread frosting along rim of a martini glass both inside and out, covering about 1/2" of rim. Step 2 Onto a small plate wide enough to fit glass, pour.
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Dip your glass into the powdered sugar mixture and immediately dip into the shredded coconut. Shake. off the excess coconut flakes and set glass aside. Fill a shaker about halfway with ice and add in the cranberry juice, rum, and grenadine. Place the lid on and shake for about 10-15 seconds or until nice and chilled.
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Santa's hat. Toast Santa with this cherry-laced seasonal tipple. ( 0) Rate this recipe. Serves 1. Course Drink. Prepare -. Cook -. Total time 5 mins. Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be.
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Give your coconut rum a little shot of the North Pole with our Santa's Hat cocktail recipe. It looks as good as it tastes!See more video recipes now: https:/.
Santa's Hat Christmas Cocktail The Kitchen is My Playground
Make a paste out of powdered sugar and water. Rim a glass with the paste and dip in the coconut flakes, then set aside. Add all the ingredients into a shaker and top with ice. Shake until chilled. Pour the mixture into the rimmed glass. Sure, a glass of wine or a beer is a nice way to unwind - but every now and then, you deserve a happy hour.
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The Santa's Hat Cocktail is best enjoyed chilled, and you can serve it on the rocks (with ice) too. If you prefer a less sweet cocktail, reduce the sweet and sour mix and add sparkling water. If you prefer a non-alcoholic version, you can substitute the vodka with sparkling water or ginger ale. Remember to drink responsibly!
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Holiday get-togethers are in full swing! When it comes to entertaining, there's nothing better than a signature cocktail. Or a mocktail! We made the cutest Santa Hat Cocktails for our guests and it was a hit! Even the guys proudly carried their fancy glasses around. The Santa Hat Cocktails are quick and easy to make. Grab your favorite stemware, icing and shaved coconut. Dip the rim into the.
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Need a special drink for your holidays, try this fun Santas hat cocktail! Quick, easy and delicious! Subscribe for more easy delicious recipes!!Follow our so.
Santa's Hat Christmas Cocktail The Kitchen is My Playground
Add water to the sugar and mix with a fork until well combined with no lumps. Dip the rim of one martini glass in the sugar mixture, ensuring that the entire rim gets well coated. Immediately dip sugared rim in coconut. Repeat with remaining martini glass. PREPARE COCKTAIL: Fill a cocktail shaker ¾ full with ice.
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Instructions. Start by rimming your glass. Coat the rim in the corn syrup then coat with the granulated sugar. Time to assemble the cocktail by grabbing a cocktail shaker and adding ice. Pour in the grenadine, your favorite vodka, juice and sprite. Shake lightly.
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Step 1. Mix together powdered sugar and water until smooth. Fold a paper towel into a 4-inch square and lay it on a saucer. Spread the powdered sugar mixture on top of the towel on the saucer. Spread coconut in a shallow layer on another saucer. Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated.
