Sausage and Asparagus Quiche

When you're ready to eat it, thaw it in the refrigerator overnight and then reheat it in the oven or microwave. Reheat. To reheat a quiche, place it in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat individual slices in the microwave on high for 30 seconds to 1 minute.

Sausage and Asparagus Quiche

Add asparagus and mushrooms and cook until soft and tender. Add the vegetables and sausage to a large bowl (you'll want to measure and make sure you're not adding more than 2 ½ cups of the toppings) along with all of the other ingredients. Pour into pre-baked pie shell and cook for 45-50 minutes or until middle is set.

Sausage and Asparagus Quiche

How To Make Sausage Asparagus Quiche. Peel and grate potatoes and squeeze out excess moisture with your hands then squeeze dry with 2 paper towels. Transfer dried potatoes to mixing bowl and add 1 egg, 1 tsp salt and 1/4 tsp black pepper. Quickly stir together until well combined then press into the buttered pie dish, molding the potatoes.

Turkey Sausage and Asparagus Quiche Rachel Cooks®

Instructions. Preheat the oven to 425 degrees. Place the pie crust dough in a pie pan and set aside. In a large skillet cook the sausage over medium high heat for 5-7 minutes, stirring frequently, or until the sausage begins to brown.

Sausage and Asparagus Quiche

Sausage and Asparagus Quiche Serves 6-8 I like to make my quiche (and lasagna for that matter) in my Pyrex Deep Round Pie Dish. This lip gives that French bistro feel and creates a high and dense quiche that feels satisfying as a full meal.

Turkey Sausage and Asparagus Quiche Rachel Cooks®

Press into a 9 to 9 1/2-inch deep-dish pie plate and fold the overhang underneath. Crimp as desired. Chill the crust and heat the oven. Refrigerate the pie shell for 20 minutes. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 375ºF. Par bake the crust. Place the pie crust on a baking sheet.

Turkey Sausage and Asparagus Quiche Rachel Cooks®

Preheat oven to 350 degrees. In medium bowl, mix half-and-half, milk, eggs, salt and pepper; set aside. In prepared pie crust, layer cooked sausage, vegetables and cheese. Pour egg mixture over into the pie pan. Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.

Brad's sausage and asparagus quiche Recipe by wingmaster835 Cookpad

Preheat oven to 400°F. Unroll pie crust into a 9-inch pie plate. Fold edges under, and crimp as desired. Bake 7 minutes. Reduce oven temperature to 350°F. Meanwhile, cook sausage and leek in a large skillet over medium heat until sausage is browned and crumbly; drain, and place in partially baked crust. Top with asparagus.

Spicy Sausage Asparagus Quiche The Only Quiche Recipe You'll Ever

Preheat oven to 425 degrees. Place crust in 9 inch pie pan. Layer cheese, mushrooms, onions. Arrange asparagus in a wheel fashion. As in picture. Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese. Bake 15 minutes. Lower oven temperature to 350 and bake for 30-45 minutes.

Spicy Sausage Asparagus Quiche (VIDEO)

Add oil to a non-stick pan and place over medium heat. Add asparagus and cook for 2-3 minutes, until tender. Season with salt and pepper. Transfer the asparagus to a plate lined with a paper towel to soak up excess moisture. In a mixing bowl, whisk together the eggs, milk, cream, and parmesan cheese.

Sausage and Asparagus Quiche

Spread half of sausage/asparagus mixture over the bottom of one crust, and the other half in the other crust.. In a separate bowl, combine beaten eggs, milk, cheese, salt, pepper. Pour evenly over sausage and asparagus in each pie crust. Bake at 425°F for 15 minutes. Without opening oven, turn the oven down to 350°F and bake for 20 to 25.

Every bite of this Sausage Asparagus Quiche is pure comfort. This

Add the sausage to the baked pie shell. Put the eggs in a blender with the cream, salt, and pepper. Process until well mixed. It will get a little foamy. Pour over the sausage. Put the asparagus on top and then the cheese. Bake at 375 for 40 - 45 minutes or until center is set.

Sausage and Asparagus Quiche Ready Set Eat

Cut the remaining asparagus crosswise into 1-inch pieces. Step. 5 Reduce the oven temperature to 325°F. Step. 6 In a large bowl, whisk together the eggs, milk, sour cream, mustard, dill, pepper, and the remaining 1 teaspoon of salt. Sprinkle the 1-inch sliced asparagus, cheese, and green onion into the prepared crust.

spinach, asparagus and sausage quiche Dom in the Kitchen

In a medium bowl, whisk together the eggs, cream, milk, salt and pepper stir in grated cheese. Pour the egg mixture over the asparagus. Bake for 15 minutes then turn oven down to 325F (160C) continue to bake for approximately 30 - 40 minutes. Quiche will be cooked when a knife inserted comes out clean.

Sausage and Asparagus Quiche

Preheat oven to 400 degrees F. Press pie crust into a 9 inch pie plate. Place foil or parchment paper in the bottom of the pie crust and fill with about 1 pound of dried beans, rice, or use pie weights. Bake for 10 minutes. After 10 minute remove the weights and parchment paper and bake for an additional 5 minutes.

Sausage and Asparagus Quiche

Cook the vegetables: While the crust bakes, heat 1 teaspoon of olive oil in a large nonstick skillet over medium heat. Add the onions and cook, stirring occasionally with a wooden spoon, until translucent and softened, about 5 min. Add the asparagus and cook until tender and bright green, another 5 minutes.