Vegetarian Roast Special K Loaf Recipe Porch Light Reading


Special K Loaf aka Cottage Cheese Loaf Grumpy's Honeybunch Vegetarian

Add the sautéed vegetables to the bowl. Let the cereal get a little soggy (about 5 minutes) Place in a generously greased baking pan. It should be 1″-3″ deep. Do not pack. In fact, use a fork to make it fluffy. Bake at the top rack for 1 - 1 1/2 hour (s) Cut the loaf into 2″ x 2″ squares.


Vegetarian Roast Special K Loaf Recipe Porch Light Reading

ingredients. Units: US. 1 large onion, chopped. 1 (500 ml) carton cottage cheese. 4 cups Special K cereal. 3 (1/4 ounce) packages George Washington broth. 1⁄2 cup walnuts, ground. 5 eggs, beaten.


The Potluck Vegetarian Cottage Cheese Loaf

How to Make Vegan Special K Loaf. Preheat oven to 350 degrees. Spray 9 x 13 pan with non-stick spray and set aside. Sauté 1 large diced onion in vegan butter until onions are translucent. In the meantime drain 2 (14 oz) packages Extra Firm water packed tofu. Crumble to look like cottage cheese into a large bowl.


WardWoods Special K Loaf Recipe

Preheat oven to 350° F. Dice onion and celery, and sauté in extra virgin olive oil in non-stick skillet. Combine cottage cheese and shredded cheese in large mixing bowl. Stir in chopped walnuts, sautéed onion and celery, vegetable bouillon, and seasonings; and mix well. Add eggs and mix well.


Vegetarian Loaf, Vegetarian Meatloaf, Vegetarian Comfort Food

Special K Loaf 1 large finely chopped large onion 1 cup chopped pecans 8 cups Special K cereal 2‐ 12 oz. packages of Tofu 6 egg replacer eggs 1 ½ tsp, cumin powder 1 ½ tsp. salt 2 tsp. granulated garlic 1/3 cup canola oil 1 cup rice milk


Special K Loaf Recipe SparkRecipes

Preheat oven to 350°. In a large mixing bowl combine ½ chopped onion, 24 oz. cottage cheese, 2 beaten eggs, 1/2 cup melted butter, 1 ½ packets of George Washington broth and ¼ cup chopped pecans. Folding in 3 ½ cups Special K last. Spray a 9×13 baking dish with cooking spray and pour in the mixture. Cover with tin foil and bake for 45.


Angela Canada Hopkins' Blog Special K Loaf on the Menu

Here is my mom's version of Special K Loaf: 1 bx of Special K cereal 1 large cottage cheese 1 large chopped onion 5 beaten eggs 5 packets of G. Washington brown & rich broth 1/2 pecan meal 1 stick of real butter melt butter, G. Washington broth, and onions together until onions are tender. Mix all ingredients together and put in a greased.


Meatyish Special K Loaf

Preheat oven to 350 degrees. Spray 9 x 13 pan with non-stick spray and set aside. Beat eggs in a large bowl. Saute diced onion in butter until onions are translucent. In the meantime add cottage cheese, Special K cereal, Bragg's, pecan meal, and evaporated milk to the beaten eggs. Add vegetarian beef seasoning if desired.


Cottage Loaf is a British Classic recipe Cottage Loaf, Delicious

Mix all ingredients together and put into a shallow greased baking pan. (about 9x9"). Bake at 350 degrees for 45 minutes. I'm not sure where my mother got this recipe but it's been around since I was little. I love this recipe! Nice and easy to make and very tasty.


Special Brew Beer Special K Loaf Sda

4 cups of small curd cottage cheese. 4 cups corn flakes. 1 cup walnuts, chopped. 1 1/2 T. McKays Beef Seasoning (omit if using Lipton Onion Soup mix) Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix well. Place in a lightly greased, 11 X 9 inch casserole dish and bake for one hour.


Meatyish Special K Loaf

Ingredients. 4 C. Cottage Cheese. 6 C. Special K or Rice Krispies Cereal. 5 Eggs. 1 large Onion minced. 1/2 C. Butter minced. 1 C. Walnuts Chopped. 3 packages George Washington broth or 1 generous Tbsp. McKay's Seasoning. 1 tsp. Garlic Salt or Granulated Garlic.


Special K Loaf YouTube

Preheat the oven to 400 degrees. Mix together the boullion and hot water until bouillon is dissolved. Pour 5 cups Special K Cereal in a large mixing bowl. Pour the half and half, and water with boullion over top of cereal. Stir to combine. Let cereal sit and soak in liquid for 10 minutes. Step 2.


Vegetarian Roast Special K Loaf Recipe Porch Light Reading

This article describes some "classic" vegetarian Adventist recipes made up to be eaten at fellowship dinners, or "potlucks" after Sabbath divine services. Adventists often attribute their vegetarian lifestyle to the long life they enjoy. Some Adventist are also "raw vegan" in that they eat most of their food without cooking and without any animal products, i.e., dairy, meat or eggs.


Vegetarian Roast Special K Loaf Recipe Porch Light Reading

Preheat the oven to 180C (160C fan / 320F). Grease and line a 1lb loaf tin (you can use a cake tin if you prefer). First, you'll need to crush the Special K to a rough crumb. You can do this with your hands in a bowl, or you can place the cereal in a ziplock bag and bash with a rolling pin.


Special Brew Beer Special K Loaf Sda

Directions. Preheat oven to 375. Mix ingredients together adding cereal last. Spray 9"x13" baking pan with non-stick cooking spray. Bake for 1 hour. Cut into squares. Can be served with ketchup or plain like meatloaf. Will be approximately 1/2" thick and crispy on top. Recipe submitted by SparkPeople user COUGARGIRL07.


Special K Loaf, vegan Vegan loaf, Vegetarian cooking, Vegetarian dishes

2 tablespoons soy sauce. 6 eggs. Mix all ingredients well and place in greased 9x13-inch baking dish. Bake at 325ºF for about 45-50 minutes. Watch very carefully near the end of baking so that roast does not burn. If necessary turn oven down to 300 degrees the last 10 minutes.

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