Sharon's Jamaican Fruit Cake Photos
Jamaica Cultural Alliance Jamaican Fruit Cake Recipe
Instructions. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans. 2 In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses. Sift together flour, baking powder.
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Best Fruitcake Recipes
Prep Time: 20 minutes Cook Time: 1 hours, 30 minutes Total: 1 hours, 50 minutes Servings: 5.5 Cost: $ 15.91 /serving Author: Sharon
Jamaican Christmas Cake Saveur
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. Place butter and sugar into a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs; add rum, lime juice, almond extract, vanilla, and lime zest. Stir in dried fruit, wine and molasses.
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Sharon's Jamaican Fruit Cake Recipe
Sharon's Jamaican Fruit Cake is a delightful treat that combines the richness of dried fruits, warm spices, and a touch of rum. This cake is perfect for special occasions or as a holiday dessert. The recipe calls for a variety of dried fruits, including raisins, currants, and cherries, which are soaked in dark rum for 24 hours to infuse them.
Sharon's Jamaican Fruit Cake Recipe Allrecipes
2 pounds chopped dried mixed fruit. 1 tablespoon almond extract. 1 teaspoon vanilla extract. 1 cup dark molasses. 2 1/2 cups all-purpose flour. 1/2 teaspoon ground nutmeg. 1/2 teaspoon ground allspice. 1/2 teaspoon ground cinnamon. 1 tablespoon lime juice.
Sharon's Jamaican Fruit Cake Recipe Fruit cake, Jamaican fruit cake
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses. Sift together flour, baking powder, nutmeg, allspice.
Best Jamaican Fruit Cake Recipe Deporecipe.co
Sharon's Jamaican Fruit Cake. allrecipes.com Kimberly . loading. X. Ingredients. 2 cups butter; 2 cups white sugar; 9 eggs; 1/4 cup white rum (optional) 1 tablespoon lime juice; 1 teaspoon vanilla extract; 1 tablespoon almond extract; 1 grated zest of one lime; 2 pounds chopped dried mixed fruit.
Sharon's Jamaican Fruit Cake Yum Taste
Soak the dried fruit: In a large jar or airtight container, combine the mixed dried fruit, candied citrus peel, and rum or wine. Seal the container and let the fruit soak at room temperature for at least 24 hours, or up to 2 weeks, shaking the container occasionally. Preheat the oven to 300°F (150°C). Grease and flour a 9-inch round cake pan.
Sharon's Jamaican Fruit Cake Recipe Allrecipes Fruit cake, Jamaican
Other ingredients include sugar, butter, eggs, and flour. The cake is usually made with a combination of dried fruits and nuts, as well as some fresh fruits like bananas and apples. It is a very rich cake, and it is also very sweet. The combination of rum and dried fruits makes it a very flavorful cake.
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Sharon's Jamaican Fruit Cake Recipe
TIPS AND INGREDIENTS BELOW:First of all, let me just say. The most important thing is flavour and that the baked cake is not too dry or too wet. I've probabl.
Sharon's Jamaican Fruit Cake Photos
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. Place butter and sugar into a large bowl; beat with an electric mixer until light and fluffy. Dotdash Meredith Food Studios Beat in eggs; add rum, lime juice, almond extract, vanilla, and lime zest. Dotdash Meredith Food.
Sharon's Jamaican Fruit Cake Rezept Rezept Nachtisch, Nachmittags Tee
Cream butter and sugar. Beat eggs thoroughly. add to the creamed butter and sugar. Add flour 1 cup at a time (sift flour). Add baking powder and salt. Stir in fruits, mixed spice, vanilla, rum, wine and molasses until you get a smooth paste. Bake 350 degrees.
How To Make Jamaican Fruit Cake For Diabetics Ronald Hall Bruidstaart
Owner & Baker of JFC Meet Sharon Hines-Bent with a few fun facts: 👩🏽🍳 Sharon started baking with her mom in the kitchen at the young age of 12 in Jamaica
Sharon's Jamaican Fruit Cake Photos
Sharon's Jamaican Fruit Cake is a mouthwatering dessert that captures the vibrant flavors of the tropics. This rich and decadent cake is packed with a medley of dried fruits and nuts, soaked in rum for an extra kick. It is a classic Christmas treat in Jamaica but can be enjoyed all year round. The cake is moist, flavorful, and perfect for any.
Sharon's Jamaican Fruit Cake Recipe Allrecipes
Add the blended fruits, browning sauce and molasses. Stir until fully combined. Little by little, add the flour mixture until all is combined. Pour the mixture into the prepared baking pan. Bake for 2 to 2 1/2 hours or until a wooden toothpick or a dinner knife is inserted in the middle and it comes out clean.
Sharon's Jamaican Fruit Cake Recipe in 2023 Jamaican fruit cake
The best Sharon's Jamaican Fruit Cake! (862 kcal, 124.2 carbs) Ingredients: 2 cups butter · 2 cups white sugar · 9 eggs · ¼ cup white rum · 1 tablespoon lime juice · 1 teaspoon vanilla extract · 1 tablespoon almond extract · 1 grated zest of one lime · 2 pounds chopped dried mixed fruit · 2 cups red wine · 1 cup dark molasses · 2 ½ cups all-purpose flour · 3 teaspoons baking.
