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Step 1. Preheat the oven to 350 degrees F. Next, in a large bowl, put 1 cup or two sticks of room-temperature butter followed by 1 cup of confectioner's sugar and 1 tsp of vanilla extract. Using a hand mixer, mix everything well until light and fluffy.


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Looking for a dessert to make this holiday season? Mary's got you covered.Check out Mary's recipe for Orange Chocolate Swirl Shortbread, and stream full epis.


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Christmas Swirl Shortbread Cookies. Ingredients: 1 cup butter, softened; 1/2 cup granulated sugar; 1 teaspoon vanilla; 2 cups all-purpose flour; 1/2 teaspoon green gel food color; 1/2 teaspoon red gel food color; 2 tablespoons coarse sparkling white sugar; Directions:


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Instructions. Preheat the oven to 350 degrees F. Place the butter, confectioner's sugar and vanilla in a large bowl, and beat with an electric mixer until combined, light, and fluffy. Add the flour and mix until it's crumbly and looks like it can't be mixed more.


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Knead 5 to 10 times or until dough is smooth. 2. Divide dough into 3 pieces. Place 2 pieces of dough into 2 small bowls. To one bowl, add green food color; stir or knead to mix color thoroughly into dough. Repeat with red food color and second piece of dough. 3. Cut each of the 3 doughs in half.


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Make & Bake the Cookies: Roll out each dough separately between two sheets of wax paper to about 1/4" thickness. Each piece should be a 9 x 14" rectangle. Chill on baking sheets in the refrigerator for at least 1 hour. When dough is thoroughly chilled, place the coffee dough on top of the chocolate dough.


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Method. Preheat the oven to 350F and line a cookie sheet or tray with parchment paper. Cream sugar and butter in a stand mixer or hand held mixer until fluffy. Add the egg and mix. Add flour, baking powder , cardamom powder and vanilla extract and mix again. Add semolina and mix well.


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Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Beat butter and sugar together until light and fluffy. Add the salt and vanilla extract, beat for 1 more minute. Add the flour and beat until it comes together as a dough. Add 2tbsp milk and beat until mixed.


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5. Bake in preheated oven 10-12 minutes, or until edges are just lightly golden, remove from oven and allow to cool on baking sheet before transfering to airtight container. Melt in your mouth shortbread cookies that are a beautiful addition to any cookie platter. Dip in chocolate for an extra special treat!


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Instructions: Preheat the oven to 150C or if you have a fan oven like me set it to 140C. This is complex as we're making 2 dough mixes and combining them. For the plain shortbread, sift together the salt, flour and sugar. I put half the flour in the sieve, add the salt then add the rest of the flour then the sugar.


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2 sticks unsalted butter, at room temperature. 4 oz (1 cup) confectioner's sugar. 1 teaspoon vanilla extract. 2 cups all-purpose flour. ¼ teaspoon salt. 1 tbsp milk. BUTTER SWIRL SHORTBREAD COOKIES - Christmas and Holiday Baking. Watch on. For instructions check out: Fifteenspatulas.


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For the cookie dough: Preheat the oven to 350 degrees F. Add the butter to the bowl of a stand mixer fitted with a paddle attachment and beat until light and fluffy, 3 to 4 minutes.


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Instructions. Preheat the oven to 350℉/175℃. Take a big bowl to make the dough by hand or use your stand mixer. Add the butter and sugar and cream until light and creamy. Slowly add the milk until the milk is totally incorporated before adding more milk. Now add the flour and whisk until you have a consistent dough.


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The tangy cranberries and lemon zest pairs so well with the buttery shortbread cookies. A perfect balance, you'll find yourself craving these later. Get the Recipe: Cranberry Orange Shortbread.


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Starting on a long side, roll 1 rectangle into a log, and wrap it in the parchment. Repeat with remaining rectangle. Refrigeratelogs for 1 hour (or overnight). Preheat oven to 350 degrees. Cut each log crosswise into 1/4-inch-thick slices. Transferto parchment-lined baking sheets, and bake until edges are golden brown, about 19 minutes.


Swirl Shortbread Cookies Recipe Cook's Hideout

Inspired by Middle Eastern flavor combinations, a touch of almond flour and clove and coriander spices sets these shortbread cookies apart from your traditional fare. Especially fabulous with a cup of rich coffee or milky tea, these Spiced Raisin Swirl Shortbread Cookies will be a beautiful addition to your dessert table. Jump to Recipe