Shredded Apple Pie
Instructions. Preheat oven to 350 degrees F. In a large bowl, beat together the sugar, butter, flour, vanilla, cinnamon, salt and eggs with a hand mixer on medium speed. Beat until combined. Fold in the shredded apples. Pour mixture into the unbaked pie shell. Bake for 55-60 minutes.
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Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon water at a time, until all the dough is moistened. Divide in half. Form each half into a ball. Rate It. This old-fashoned apple pie recipe is just like Grandma used to make.
Cheesy Apple Pie the crust is loaded with shredded cheddar cheese
Shredded Apple Pie. Preheat oven to 350 degrees. Combine butter, sugar and eggs in a bowl and mix well. Add in the cinnamon, nutmeg, lemon juice and shredded apples. Spoon into pie shell. Bake for 60 minutes or until brown. Pie will resemble a pecan pie. You may want to put the pie on a baking sheet, just in case the juices drip over the sides.
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Easy Step-By-Step Instructions for Shredded Apple Pie Melt 4 tablespoons butter and set aside to cool to room temperature, Prepare a pie plate with your bottom pie crust (here's my favorite homemade pie crust recipe), and preheat the oven to 425ยฐF. Mix together 1 cup sugar, 2 tablespoons flour, and 1 teaspoon cinnamon, and then set aside.
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Instructions. Preheat oven to 450 degrees F. Place the crust into a 9-inch pie dish. Cut off any overhanging crust and crimp the edges. In a bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt. Sprinkle 3 tablespoons evenly in the bottom of the crust and set the rest aside.
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Step 2. Add 1 ยฝ cups of granulated sugar, ยฝ cup of softened butter, 2 large eggs, 3 tbsp of all-purpose flour, 2 tsp of vanilla extract, 1 tsp of ground cinnamon, and a pinch of salt to the mixing bowl. Step 3. Beat together using an electric mixer until combined. Step 4.
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Shredded Apple Pie A New Twist for the American Pie! 1 9inch Pie shell, frozen, unbaked 3 Granny Smith apples, approx. Lemon Juice 1/4 cup margarine 1 cup sugar 1 tsp. vanilla 1 egg, beaten : Grate enough peeled apples to fill the pie crust. Sprinkle lemon juice over the apples.
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Preheat oven to 350. Place the grated apples in the frozen pie crust. Mix together the egg, sugar, melted butter or margarine, vanilla, and cinnamon or apple pie spice. Poor over the grated apples inside of the piecrust. Bake for 60 to 70 minutes, until the pie is set and the apples are golden brown.
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Step 3: Mix the filling. Mix together the sugar, flour, cinnamon and nutmeg. Mix in the milk and the beaten eggs. Pour the cream mixture over the apples.
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Apple pie is as American as baseball and . . . apple pie. Grated Apple Pie is a variation that resembles a custard more than the traditional chunky apple pie most people are familiar with. In this blog post, you'll get my version of this pie, which I humbly call Irene's Grated Apple Pie. Skip to Recipe. The History of Irene's Grated Apple.
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Step 3. To make the filling, combine the apple juice, agave nectar, and tapioca in a saucepan. Let sit for 5 minutes, then bring to a boil, stirring constantly. Lower the heat and cook until the.
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Stage 3. Beat together utilizing an electric blender until consolidated. Stage 4. Add Shredded Honeycrisp apples to the hitter. Blend utilizing a spatula until consolidated. Stage 5. Place the pie.
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How To Make shredded apple pie. 1. Combine dry ingredients in large bowl fold in peeled and shredded apples.Mix melted butter and beaten egg stir into apple mixture. Pour in pie shell. Bake 40-45 minutes at 350. Serve warm with ice cream.
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Grated Apple Pie. Follow our step-by-step, photo illustrated recipe to make this super easy Grated Apple Pie. All you need are about 4 of your favorite apples, just a couple of more ingredients, and you're all done. Grate the apples by hand, or speed it up even more by placing the apples, skins and all, in your food processor.
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Pie filling; 5-6 apples (a mix of apple varieties is great) 1 1/2 tablespoons boiled apple cider (can omit, but it adds rich apple flavor) 1 1/2 teaspoons apple pie spice (or use 1 teaspoon ground cinnamon + a big pinch each of ground nutmeg, allspice and ginger) . Topping; 1 cup flour 3/4 cup granulated sugar
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Then, add the shredded apples and mix using a spatula until well combined. Pour this mixture into the ready pie crust. Bake in the preheated oven for about 60 minutes or until the filling sets and the pie crust turns to golden color. Remove the ready shredded apple pie from the oven and allow it to cool completely before cutting.