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Include some bread and baked or mashed potatoes too. A crusty bread and some deviled eggs will also go well. Macaroni and cheese might appeal to some. A simple crunchy French toast slice can also complement your crab well! Some buttery cheddar biscuits with the crab are a must try.
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4. Salt & Vinegar Fries. There's nothing like hot and crispy salt and vinegar fries alongside a heaping pile of crab legs. The tang from the vinegar paired with salt will create a surprising juxtaposition on your tastebuds. It's a filling, simple, and delicious side to pair with crab legs.
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Stir in the asparagus and cook them for 5 to 10 minutes, or until they appear tender. Transfer your asparagus to a serving plate. Sprinkle with Parmesan cheese, red pepper flakes, salt, and pepper. Serve your buttered asparagus warm on the side of the crab legs. #3.
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Avocado and Tomato Salad. A refreshing salad of ripe avocado and juicy tomatoes, tossed with a lemon vinaigrette, adds a citrusy crunch to your crab legs. Avocado and tomato salad is a great source of healthy fats and fiber, which is a great way to balance out the indulgent crab meat. 5. Mashed Cauliflower.
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Dry-fry green beans with a garlic sauce for a fresh, crunchy, and light side that pairs well with rich crab dishes. 3. Deviled Eggs. Deviled eggs might be the go-to side dish for warm summer dinners. A creamy and savory finger food, they pair beautifully with a wide range of dishes, including crab.
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10. Lemon Herb Rice. -. If you're looking for something to serve with crab legs that is light and flavorful, then look no further than this lemon herb rice recipe. This dish is packed with fresh flavor from the lemon and herbs and has a beautiful light yellow color that makes it perfect for springtime.
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Heat oven to 350 degrees F. Butter a 9 x 13 baking dish. Combine cooked rice and chicken broth mixture in a large mixing bowl. Stir well to thoroughly coat the rice with the liquid. Transfer half of the rice mixture into the prepared baking dish. Cover with aluminium foil and bake for 30 minutes.
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11. Spinach and Feta Salad. A light and nutrient-packed spinach and feta salad with a tangy vinaigrette complements the richness of crab legs. 12. Cheddar Bay Biscuits. Soft, cheddar cheese biscuits with a hint of garlic provide a warm and comforting accompaniment, perfect for sopping up crab juices.
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Savannah Red Rice. Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox. Bacon, peppers, tomatoes, and hot sauce load this Low Country rice dish with texture and flavor. Savannah Red Rice makes a filling side for seafood, and will leave you with plenty of leftovers to eat for lunch the next day.
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Preheat your air fryer to 360ยฐF (182ยฐC). Cut your baguette in half then again lengthwise or small enough slices to fit into the air fryer. In a small bowl add the butter, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix together well.
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Let's begin to find the best crab dinner sides! How Much Crab Meat Do You Get From Crab Legs? Commonly, a crab leg can yield up to 50% meat. Specifically, if you pick up 16 - 24 oz crab legs for 2 people, your meal will end up with 8 - 12 oz of crab meat. In other words, it means that each person will have 4 - 6 oz crab meat.
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1. Peanut Dipping Sauce. Let's begin this list with the obvious choice. Simple yet effective, a homemade dipping sauce is powerful enough to transform your crab dish by miles. And you can take it to the next level with a peanut dipping sauce. Dipping sauces are an excellent option if you want to keep it simple.
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8. Orange Fluff Salad (Orange Salad) Orange fluff salad made with mandarin orange segments, whipped topping, orange gelatin powder, cottage cheese, shredded coconut and mini marshmallows, is a dessert-like salad that is as delicious as it is easy to make. 9. Mexican corn casserole.
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Here's the short answer. The best dishes to serve with crab legs are cheddar chive biscuits, Caesar salad, grilled corn, Hawaiian coleslaw, and Greek potato wedges. You can also serve potato salad, truffle mac and cheese, garlic knots, and coconut curry rice. For a surf-and-turf meal, try grilled ribeye.
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Cornbread. Golden, fluffy cornbread is the ultimate comfort food to accompany your crab leg feast. Its slightly sweet flavor and moist texture make it a great side dish to sop up any leftover garlic butter or dipping sauces. Plus, you can customize the cornbread by adding jalapenos, cheese, or even bacon bits for an extra punch of flavor.
Everyone at the table will love these steamed crab legs! It's a rich
lemon wedges/juice - although this isn't really a sauce, fresh lemon juice is a wonderful addition to sprinkle on to the crab legs before dipping in to the sauce! garlic butter sauce - a mixture of melted regular butter with minced garlic and if desired, a little grated parmesan cheese. dijon sour cream sauce - A mix of dijon mustard and sour.