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Gather the ingredients. In a highball glass, add the sugar, mint leaves, and a splash of the club soda. Muddle just enough to dissolve the sugar and release the flavor of the mint. Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like. Add the rum and stir well.


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Step 1. Muddle simple syrup and 2 mint sprigs in a cocktail shaker. Add rum and lime juice. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.


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Cut 1 lime into wedges. In a medium-sized lowball glass or highball, add 6 mint leaves, lime wedges, and 2 tablespoons sugar, adding ½ lime at a a time. Muddle until lime juice is released and mint is fragrant. Add 2 ounces rum and swirl. Add a handful of ice and top with 2 ounces club soda.


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A mojito is a classic Cuban cocktail that's synonymous with hot summer days. The basic mojito recipe calls for just five ingredients: white rum, sugar, lime juice, mint, and soda water. This simple mojito recipe sticks to that formula with refreshing and invigorating results.


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Add the lime juice, simple syrup, and rum. Fill the cocktail shaker with ice and shake until cold. Place ice into a glass, and strain in the liquid. Top off the glass with soda water. Garnish with additional mint leaves. Pitcher variation: Go to Mojito Pitcher recipe.


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Use a muddler to grind the mint and sugar together. Place a handful of ice in the serving glasses and prep the garnishes. Pour the simple syrup, white rum, club soda, lime juice, and ice into the shaker. Gently swirl or shake the cocktail shaker to combine the ingredients. Pour the mixed cocktail into the prepared glasses, and garnish with.


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For a Single Mojito: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice.


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In a highball glass add in sugar, half of the lime juice and mint leaves. Muddle mint leaves until slightly crushed. Add in remaining lime juice and rum. Fill the glass with ice and top off with soda water. Stir until combined. Serve with a sprig of fresh mint and a lime wedge.


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Step. 1 Place the mint leaves, lime wedges, and sugar in a cocktail shaker and muddle for about 20 seconds. Add the rum and ice cubes. Cover and shake well, about 10 seconds. Step. 2 Fill a tall glass one-third full of ice. Add the mojito mixture to the glass. Top with club soda and garnish with lime slices and mint sprigs.


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Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler and crush to release mint oils and lime juice. Add remaining lime wedges and 2 tablespoons sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice.


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Start by adding your mint leaves to a glass. You want between 6 and 8 leaves. Mint leaves vary greatly in size, so just use your best judgement. Pour some simple syrup over the mint. Now add your fresh lime juice. You want to actually measure it out to get the correct ratio. Muddle the lime juice, simple syrup, and rum.


Mojito Cocktail Recipe

25 milliliters (1 ounce) fresh lime juice. 15 milliliters (.6 ounce) simple syrup (2:1) 60 milliliters (2.4 ounces) white rum. 1. Separate the mint leaves from their stems, leaving the tops intact. Set the stems and tops aside. 2. Drop the leaves into the bottom of a highball glass. Combine the rest of the ingredients in the glass.


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Lightly muddle the mint with the simple syrup in a shaker. Add the rum, lime juice and ice, and give it a brief shake, then strain into a highball glass over fresh ice. Alternatively, you can use pebble ice instead and gently swizzle it all together. Top with the club soda. Garnish with a mint sprig and lime wheel.


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Add the rum, lime juice, simple syrup, and a handful of ice to the cocktail shaker, and shake it vigorously until the ingredients are completely combined and chilled. Then, strain your mojito. Strain the contents of the cocktail shaker over a glass filled with ice. Top your glass with soda water, and garnish it with lime slices and more fresh.


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Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Add 1 cup of ice. Then cover the cocktail shaker and shake vigorously for 15 seconds, until chilled. Strain into a tall glass filled with ice. Top with club soda, as well as extra mint or lime wedges for garnish, if desired.