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Add the sauce: On top of the beef and vegetables, add the tomato sauce, ketchup, brown sugar, yellow mustard, chili powder, Worcestershire sauce, black pepper, salt, onion powder, and paprika. Stir until everything is fully combined. Slow cook the sloppy joes: Cover and cook on HIGH for 2½-3 hours or on LOW for 6-7 hours.

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Crumble ground beef and spread it out across the bottom of the slow cooker. Combine all remaining sloppy joe ingredients in a dish and pour over the meat. (Optionally: You can add all of the ingredients to the crock pot and stir them together later) Cook on high for 4 hours, or at least until meat is cooked through.

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Ingredients Needed for Slow Cooker Manwich Chicken: Chicken breasts, uncooked. Manwich Original Sloppy Joe Sauce. Salsa. Honey, optional. Onion. Green pepper. Notes: You can sprinkle Parmesan cheese on chicken before serving. This chicken can easily be shredded and served on sandwiches.

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Drain fat. Add it to a crockpot (6 quart of bigger), along with tomato sauce, ketchup, garlic, brown sugar, salt, pepper, Worcestershire sauce, paprika, mustard. Mix until combined. Cover and cook on Low heat for 3-4 hours or until meat is super tender. A longer cooking time deepens the flavor.

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Here is my Slow Cooker Sloppy Joes recipe… Easy peasy people! Ingredients: 1 lb lean ground beef (the leaner the better) 1/2 onion, chopped 1 tsp mustard 3/4 c ketchup 1/4 c bbq sauce 1/2 tsp garlic powder 2 cloves of garlic, minced 1 tsp Worcestershire sauce 1 Tbls cider vinegar salt and pepper to taste

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Only one pan to clean in a big plus. Add remaining ingredients to the slow cooker. Stir to combine. Cover and cook on low for 3-5 hours or cook on high for 2 hours. Serve on hamburger buns. This recipe will make 8 to 16 servings depending on how big your hamburger buns are.

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How To Make Homemade Manwich Sloppy Joes. In a skillet pan, over medium-high heat, add the olive oil, onion, and green pepper. Cook for about 4-5 minutes or until the veggies are softened. Add in the ground beef. Cook and crumble the beef until it is no longer pink (about 5-6 minutes). Drain the excess grease from the pan.

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Freezer Directions: Cook sloppy joes according to recipe instructions. Allow to cool completely, then transfer to an airtight freezer bag or container. Freeze for up to 3 months. To use, thaw in the refrigerator overnight. Reheat in the microwave in a microwave safe bowl or in a large pot or skillet over medium heat.

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Instructions. Add ground beef and onions to a large skillet set over medium high heat and cook until beef is browned. Add all remaining ingredients (except for buns) and cook for 20-25 minutes, or until beef is crumbly and liquid has formed a thick sauce. Serve on hamburger buns.

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Instructions. In a large skillet on the stove-top cook and crumble the ground beef along with the onion and bell pepper until the ground beef is no longer pink. Drain ground beef mixture and add to a 4 to 6 quart slow cooker. Add the remaining ingredients to the slow cooker and stir to mix. Cover and cook on LOW for 3 hours to allow the flavors.

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Instructions. Brown ground beef, onion, and garlic until no pink remains. Drain any fat. Place beef in a 4 qt slow cooker. Add remaining ingredients (except rolls) and stir to combine. Cook on low 6-7 hours or high 3-4 hours. Serve over rolls or slider buns.

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Transfer the mixture to a large 7 to 8-quart slow cooker and add the tomato sauce, ketchup, BBQ sauce, brown sugar, vinegar, Worcestershire, salt, pepper, optional jalapenos, stir and cook on high for 4 hours or on low for 6 hours. After slow cooking for 4 to 6 hours, if desired stir in shredded cheese until it melts.

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Add the onion and cook for an addition 4-5 minutes. Place the beef and onion mixture in the slow cooker along with the tomato sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir to combine the ingredients. Cook on HIGH for 3 hours or LOW for 6 hours.

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Add ingredients to crock pot: add pork and sloppy Joe sauce to the slow cooker. Cook until tender. Cook on high 3-4 hours or on low 6-8 hours. If the pork isn't tender, it just needs more time, so cook on! Shred pork: When tender, shred pork and allow to cook an additional 30 minutes.

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Drain off fat and transfer to a slow cooker. Or just use a multi-cooker - brown the beef and onion right in the cooker, and drain off fat. Add all remaining ingredients to slow cooker and stir well. Cover and cook on low for 4 to 6 hours. The longer cook time will give a deeper flavor.

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Crock Pot Sloppy Joes are a delicious choice for a quick family meal. Similar to the popular Manwich brand, this homemade version is even better after being cooked in the slow cooker all day. We love using ground beef for our slow cooker recipes, that's why we've included a list of 20 Ground Beef Slow Cooker Recipes for you today