TOAST {Link Love} The Summer of Okra

OKRA WHEN IT SIZZLES

Add buttermilk to another dish. Dip okra in buttermilk. Dredge in cornmeal, shaking off excess. In a large skillet or dutch oven, add 2 inches oil. Heat to 350º. Fry okra in batches, 2-3 minutes or until brown and crispy, turning once. Remove okra and drain on paper towels before serving. For this recipe, I used Okra from The Chef's Garden.

Smashed Fried Okra Eat, Okra, Garden cooking

Recipe, grocery list, and nutrition info for Smashed Fried Okra. What a revelation! Use a meat mallet to smash okra and create more surface area for crispy-brown goodness. Try this at home.

Fried Okra Our State Magazine Southern Fried Okra, Southern Dishes

Pour oil to a depth of 2 inches into a large Dutch oven; heat to 350°. Fry okra, in batches, 2 to 3 minutes or until brown and crisp, turning once. Remove okra, using a slotted spoon; drain on paper towels. Add salt and pepper to taste; serve. Smashed Fried Okra delivers a crunchy crust and tender inside. Use a meat mallet to smash okra and.

TOAST {Link Love} The Summer of Okra

Dip okra in buttermilk; dredge in cornmeal, shaking off excess. Pour oil to a depth of 2 inches into a large Dutch oven; heat to 350°. Fry okra, in batches, 2 to 3 minutes or until brown and crisp, turning once.

Smashed fried okra with spicy yogurt dipping sauce Yogurt dipping

Let soak for 10 minutes. Step. 3 Heat 3/4 inch of vegetable oil in a large cast-iron skillet until a deep-fry thermometer registers 375˚. Step. 4 Meanwhile, in a gallon-sized zip-top bag, combine the cornmeal, flour, remaining 1 teaspoon of salt, black pepper, and cayenne (if using). Seal the bag and toss to combine.

Cooking with Barry & Meta Smashed Fried Okra — eating from the garden

Instructions. In one bowl whisk the buttermilk and egg together and soak the okra pieces in it for 13 minutes. In a second bowl whisk together the flour, cornmeal, salt and pepper, then set a large dutch oven to heat with 2" of oil to 350 degrees. Drain the okra well, then dredge in the cornmeal mixture, remove excess breading and fry until.

A Cuppa for my thoughts Whacked (smashed) fried okras

Pour at 3 tablespoons (42 g) olive oil onto pan and distribute evenly. Arrange smashed okra on a cookie sheet and stir around so that the okra is covered with a thin coating of oil. Sprinkle with salt. Bake for 25-30 minutes or until okra is brown and crispy. Turn okra about half-way through the cooking time.

Hit Miss Smashed Fried Okra Is A Big Hit An Alli Event

Slice each pod into½-inch pieces. Beat the eggs and milk together in a bowl. Soak the okra in the egg mixture while gathering remaining ingredients. Combine cornmeal, flour, salt, black pepper, smoked paprika, garlic powder, and cayenne pepper in a large resealable bag or shallow dish. Shake or stir well to combine.

three little halves For the Love of Okra Smashed Fried Okra + Sweet

1. To make the dipping sauce, heat a small skillet over medium heat. Add the chickpea flour and cumin seeds. Toast, stirring continuously, until aromatic and slightly darkened, 2 minutes. Transfer to a medium bowl. Add the yogurt, cilantro, and mint; stir to combine. Season with salt and pepper and set aside. 2.

Hit Miss Smashed Fried Okra Is A Big Hit An Alli Event

Pour oil to depth of 2 inches into a large Dutch oven; heat to 350 degrees. Fry okra, in batches, 2 to 3 minutes or until browned and crisp, turning once. Remove okra, using a slotted spoon; drain.

Crunchy Fried Okra Recipe🍴 James Strange

Fry okra, in batches, 2 to 3 minutes or until brown and crisp, turning once. Remove okra, using a slotted spoon; drain on paper towels. Add salt and pepper to taste; serve. 1. Use a meat mallet to smash okra, starting at tip of pod and working toward stem end. Place buttermilk in a shallow dish, and place cornmeal in another shallow dish.

Smashed Fried Okra Recipe from that You'll Love! Akron Ohio Moms

Preheat oven to 450°. In a large bowl, place okra. Drizzle with oil, and sprinkle with Cajun seasoning; gently stir to coat. On a cutting board, place okra pods between two pieces of plastic wrap. Beginning ¼ inch below stem end of okra, gently smash with a meat mallet. Place okra in a single layer on a baking sheet. Bake for 10 minutes.

Smashed Fried Okra Recipe from that You'll Love! Akron Ohio Moms

Pan-Fried Okra With Cornmeal. Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox. Cooking in two skillets, or two batches, will allow the okra to get extra crispy. The surprising part is that it takes less than half-an-hour to come together. 02 of 34.

Recipes Smashed Fried Okra with Spicy Yogurt Dipping Sauce Hallmark

Instructions. Make rémoulade sauce~ whisk together all rémoulade ingredients in a small bowl until well-combined and smooth. Let sit for 1 hour so flavors meld while you prepare okra. (Cover and refrigerate any leftover sauce.) In a dutch oven, heat oil to 350º.

Cooking with Barry & Meta Smashed Fried Okra — eating from the garden

Place the peppers into a food processor or blender and process until smooth. Add the sugar, honey, mustard, cider vinegar, turmeric and salt and process until fully blended. Place the red pepper mixture into a saucepan over medium-high heat and bring to a boil. Reduce the heat to medium low and simmer for about 10 minutes.

5Ingredient Side Dish Recipes Southern Living

Place cornmeal in a shallow dish. Add buttermilk to another dish. Dip okra in buttermilk and dredge in cornmeal, shaking off excess. In a large skillet or dutch oven, add 2 inches oil. Heat to 350º. Fry okra in batches, 2-3 minutes or until brown and crispy, turning once. Remove okra and drain on paper towels before serving.