Easy Parmesan Smashed Potatoes with Garlic Aioli Recipe

Crispy Garlic Butter Parmesan Smashed Potatoes

Bring water to a boil, reduce to simmer and simmer for 15 minutes. (or until tender) Drain potatoes and place on a baking sheet. Let rest for 5 minutes. Using the back of a wooden spoon or your palm, smash the potatoes. Drizzle potatoes with olive oil and sprinkle with salt, repeat process on the other side.

Crispy Garlic Butter Parmesan Smashed Potatoes

Mix together the butter, garlic and parsley. Pour the mixture over each potato. Sprinkle with salt and pepper and lightly spray with olive oil spray. Broil (or grill) until they are golden and crispy (about 10-15 minutes). Remove from oven, sprinkle over the parmesan cheese and return to the oven until the cheese is melted.

Parmesan Garlic Smashed Potatoes Recipe Little Spice Jar

Place boiled potatoes in a single layer on baking sheet. Use the bottom of a glass, or a potato masher to smash each potato. Combine melted butter and garlic paste then drizzle over each smashed potato. Sprinkle 1/4 tsp salt, black pepper and fresh thyme over the top. Top with Parmesan cheese.

Crispy Smashed Potatoes Modern Honey

Instructions. In a large pot, cover potatoes with cold water and add about 1 tablespoon of salt. Cover pan and bring water to a boil, reduce to a simmer, and cook until potatoes are fork tender, 15 to 20 minutes. Drain and let cool until cool enough to handle. While potatoes are cooking, preheat the oven to 425°F.

Parmesan Garlic Ranch Butter Smashed Potatoes Potato Recipes

Bring the pot to a boil and cook, covered for 30-35 minutes or until they are fork-tender. Drain well and set aside. 3. Lightly grease a large baking sheet with a teaspoon of oil or oil spray. Arrange the cooked potatoes onto the baking sheet and use a potato masher to lightly flatten the potatoes in one piece.

Parmesan Garlic Smashed Potatoes Pumpkin 'N Spice

Pat the potatoes dry with a clean dish towel and transfer to a sheet pan. Drizzle the potatoes with 1 ½ tablespoons of oil and sprinkle with 1 teaspoon Kosher salt, and a ½ teaspoon black pepper. Toss to combine, then, transfer half of the potatoes to the second sheet pan. Apply gentle pressure to each potato to smash down.

Garlic Butter Smashed Sweet Potatoes With Parmesan Cafe Delites

In a small microwave-safe bowl or glass measuring cup, combine the olive oil, butter, garlic, salt, and 1 tablespoon of chopped parsley. Heat the olive oil mixture for 20-40 seconds or until the butter melts completely. Drizzle the prepared garlic butter over the potatoes and toss to coat evenly.

Parmesan Garlic Smashed Potatoes Pumpkin 'N Spice

Once boiling, add potatoes and cook for 25-30 minutes or until fork tender. Drain potatoes and let cool slightly. While cooling, mix together softened butter, garlic, parsley, salt, and pepper. Turn oven on to broil (550F). Add potatoes to parchment lined baking sheet. Using the back of a glass, press down to 'smash'.

Garlic Parmesan Smashed Potatoes Easy Delicious Recipes

Using the bottom of a glass, gently smash potatoes, but keep each potato in one piece. Set aside. In a small bowl, combine melted butter, garlic, and parsley. Brush mixture over smashed potatoes. Bake for 14-16 minutes. Remove from oven and sprinkle each potato with shredded Parmesan cheese. Heat oven to a medium broil, position oven rack near.

Crispy Garlic Butter Parmesan Smashed Potatoes

Preheat oven to 450 degrees F (230 degrees C). Cover a large baking sheet pan with foil, give a light coat of vegetable oil over the pan. Then place washed potatoes onto sheet pan and drizzle the tops of the potatoes with more oil to lightly coat. Sprinkle generously with kosher salt.

Herb Garlic Butter Smashed Potatoes The Food Cafe

Preheat the oven to 440°F (225°C) and line a baking sheet with a parchment paper. Melt the butter and mix in minced garlic and Worcestershire sauce. ¼ cup butter, 3 garlic cloves, 3 drops Worcestershire sauce. Spread out the potatoes on the lined baking sheet and smash them with the back of a spoon or spatula.

Crispy Garlic Butter Parmesan Smashed Potatoes

Drizzle the leftover garlic butter mixture on the potatoes. Season with salt and pepper and sprinkle generously with Parmesan cheese. Lightly spray the potatoes with some olive oil spray. Bake at 425°F for 25 minutes or until the potatoes are crispy and golden. Dish and serve hot topped with extra parsley and salt.

Crispy Garlic Butter Parmesan Smashed Potatoes

Use a potato masher or the bottom of a measuring cup or glass to press down on the potatoes to smash them. Drizzle the olive oil on top of the potatoes, add the garlic, rosemary, parmesan cheese, salt and pepper, and toss with your hands to combine. Bake for 15 minutes until the bottoms are golden.

smashedgarlicparmesanpotatoesf Recipes Food and Cooking

Place the potatoes in the boiling water, cover and let cook until soft about 20-25 minutes. Once the potatoes are cooked and softened, drain well and let cool for 5 minutes. Pat each potato until dry with a towel. Pre-heat oven to 450 degrees F. In the meantime melt the butter until completely melted in the microwave.

Parmesan Garlic Smashed Potatoes Pumpkin 'N Spice

Instructions. Add the baby potatoes to a big pot of water. Let it come to a boil and boil until fully cooked and tender. Mine took 15-20 minutes. Once the potatoes are boiled, get a sheet pan and line it with parchment paper. Mix the melted butter, parm and seasoning onto the baking sheet.

Smashed Potatoes with Garlic Butter and Parmesan Rachel Cooks®

Preheat the oven to 425 degrees. Fill a large pot halfway full with water. Place the pot on the stovetop and turn the burner to medium-high heat. Add the potatoes to the pot and bring the water to a boil. Once the water is boiling, reduce the heat to allow the water to simmer and boil the potatoes until fork-tender.