Split Pea Soup With Smoked Turkey Recipe
Reduce the heat to a simmer and let cook for 20 minutes. Add the carrot, celery, onion, garlic, and bay leaf. Cook for 30 minutes longer or until the split peas and vegetables are soft. Add the cereal while stirring. Let cook for 5 more minutes until thick. Remove the turkey leg from the soup. Cut off the meat and cut into bite-sized pieces.
Smoked Turkey Split Pea Soup Recipe Allrecipes
Directions. Combine split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Set the cooker on Low, cover, and cook until peas are tender and soup is thickened, 4 to 5 hours. Discard bay leaves before serving. I Made It.
Split Pea Soup With Smoked Turkey Recipe Smoked
Combine all ingredients except chives in a 6-qt. slow cooker. Cover and cook on low until peas are tender but still retain their shape, about 8 hours. 2. Remove turkey leg and discard bay leaf. Stir soup to break apart peas and thicken soup. When turkey leg is cool enough to handle, pull meat into large shreds, discarding skin, bone, and gristle.
Smoked Turkey Split Pea Soup Recipe Allrecipes
Add the next 4 spices and stir, cooking for 30 seconds to 'bloom' the spices. Add stock, bay leaves, vermouth, soy sauce & half of the split peas. Simmer for 40 minutes on low. Add the remaining split peas, cook for 40 more minutes. Add the turkey, simmer for 5 more minutes and serve with optional garnishes and a chunk of crusty bread.
Smoked Turkey Split Pea Soup The Good Eats Company
Recipe as follows -1 lbs bag split green peas- 1 smoked turkey wing- 3 carrots cu t into 1/4 inch pieces - 3 celery stalks cut into 1/4 inch pieces- 1 oni.
Split Pea Smoked Turkey Soup Recipe Allrecipes
In a 3-1/2- or 4-quart crockery cooker combine the split peas, turkey or turkey sausage, carrots, chives, garlic, and dried basil and oregano (if using). Pour chicken broth and water over all. Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir in dried tomatoes; cover and let stand for 10 minutes.
Slow Cooker Split Pea and Smoked Turkey Soup Canadian Living Slow
Lift out the carrots and dice. Discard bay leaves. Using stick blender, puree the soup. Add carrots and turkey to the pan and heat gently until the turkey is heated through. Adjust the seasonings (1 tsp salt, ½ tsp freshly ground black pepper) Ladle in to bowls. Top each bowl with a dollop of sour cream and a generous squeeze of dill.
Split Pea Soup with Smoked Turkey Sips, Nibbles & Bites Recipe
In a large dutch oven over medium high heat, add the olive oil. When the oil is hot, stir in the onion, carrots, celery and kosher salt. Sauté, stirring occasionally for 3-5 minutes or until vegetables are tender. Add the garlic and red pepper flakes and cook for one minute longer until the garlic is fragrant.
Smoked Turkey Split Pea Soup The Good Eats Company
In a large heavy pot, heat the oil over medium high heat until hot. Stir in the onions, garlic, and 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until golden, 6 to 8 minutes.
Split Pea Soup Instant Pot & Stove Top Recipe with Turkey & Bacon
Step 3: Add the Spices and Herbs. Stir in the garlic powder and dried oregano, and cook for an additional minute until fragrant. Step 4: Add the Turkey and Peas
4 reviews · 1.5 hours · Gluten free · Serves 10 · Split pea soup with
Rinse the dry split peas for a minute under cold water. Remove any any obvious debris. Add to the slow cooker. Add onion, carrots, celery, garlic, thyme, salt, pepper, and water/broth. Stir to mix well. Nestle in smoked meat if using. Add bay leaf on top. Cook HIGH 3-4 hours or LOW 6-8. Remove bay leaf & stir.
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Directions: Place the split peas, stock, vegetables, herbs and spices in a 4 quart slow cooker. Cook on low 10-12 hours. 15-30 minutes prior to serving, brown the sausage on both sides in a nonstick skillet. Stir the sausage and parsley into the slow cooker. Cover and cook for 15-30 additional minutes.
Smoked Paprika Split Pea Soup with Wilted Spinach and Turkey Bacon
Add split peas, smoked turkey and stock, bringing to boil covered over high heat. Stir well and simmer, uncovered, over low and steady heat, stirring occasionally, until peas are softened to desired texture—about 40 minutes for some left with firm texture and 60 minutes until all are softened and creamy. Adjust seasoning with salt and pepper.
Smoky Vegan Split Pea Soup Wandering Spice
4 cups water. salt & pepper, to taste. Method: Saute leeks and garlic until fragrant. Add carrots and celery. When they begin to soften, add split peas, bay leaves and thyme and saute for 2 minutes. Place turkey leg into the pot and add stock and water. Bring to boil, lower the heat and simmer for 1 hour.
Split Pea Soup {Ukrainian Recipe}
Rinse peas well in cold water and add to a large cooking pot. Measure 8 cups of water and add to cooking pot. Bring to boil, remove from heat, cover and let sit for 1 hour. Return to stove and bring back to boil. Add ham bone, carrots, onions, celery, bay leaf, beef bouillon, salt, peppercorns and dried thyme.
Split Pea Soup1 Nutritious Eats
Homemade Split Peas Soup is the next in the Christmas Edition for my soup lovers out there. Enjoy!Recipehttp://www.meshascorner.com/2016/12/homemade-split-pe.
