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In a small bowl, combine confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high until stiff peaks form, 4-5 minutes. Divide icing in half. For stiff icing (used for outlining cookies), the frosting should form stiff peaks and hold its shape; if needed, add remaining 1 cup.

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Pipe an outline about 1/4″ in from the edge of the cookie base and then fill the outline in with zig zags. Use a toothpick to swirl together any gaps in the icing. Immediately sprinkle the base with Silver Sugar Crystals before moving on to the next cookie. Repeat this whole process with the upper part of the cookie in blue glaze.

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Outline and flood the base of the cookies with the red icing. You can use any size round decorating tip that you want. I used a #2 decorating tip. Next, outline and flood the sky part of the snow globe with the blue icing. While it is wet, add the deer or the gingerbread men. Add a few white nonpareils to look like snow.

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Press 2 pieces of dough from a 24-pack of refrigerated sugar cookies together and roll into a ball. Repeat until you have 12 large balls of dough. Place on a baking sheet and bake according to package directions (usually at 350 degrees Fahrenheit for 13-15 minutes). When the cookies are done baking, place them on a baking rack to cool.

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Cut the snow globe cookies from the chilled sheet of cookie dough. You will need 1 full snow globe shape and 2 ring shapes for each cookie. Step 2. To make the snow globe shape, cut a 3" round cookie from the dough, then use the triangle to cut the base and trim one point off the triangle with the round cookie cutter so that the two pieces.

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Step-by-Step Directions To Make Oreo Snow Globe Cookies. Line a cookie sheet with parchment paper. Using a double boiler, melt the white chocolate. Carefully dip an oreo until completely coating in the white chocolate. Use a fork to remove the Oreo from the white chocolate and tap the fork along the side of the double boiler to remove excess.

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When ready to bake, preheat oven to 350 deg F and line baking sheet with parchment paper. Set aside. Roll out the cookie dough to ¼ of an inch thickness and cut cookies using a large round cookie cutter. Line and bake cookies for 9-10 minutes. The cookies will appear golden on the edges at this time.

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Turn sugar cookies into snow globes that show off a holiday scene.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2UlZFJtWelcome to.

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In a large bowl, beat the butter with an electric mixer until smooth, then beat in the vanilla. Sift in the icing sugar and add the milk, then beat until thick and smooth. If necessary, add a little milk or icing sugar to get the right consistency. Refrigerate until ready to use. Preheat the oven to 375°F / 190°C.

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Transfer to a bowl and set aside. When ready to bake, preheat the oven to 325°F (165°C) fan assist and line two cookie sheets with parchment paper. Set aside. On a lightly floured surface, roll out the dough to ⅛-inch (3mm) thick and cut 16 circles using a 3½ -inch (9cm) cutter.

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Snow Globe Cookies takes Christmas Cookies to the next level. They are cute and delicious, and look BEAUTIFUL on the holiday table! Snow Globe Cookies. I want everyone to succeed at making these, so I've included both a photo tutorial AND a video tutorial for you! These snow globe cupcakes are both fun to look at and delicious to eat.

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The Girl Scout Cookie Finder makes it easy to see when cookie season starts in your area. Just punch in your zip code and choose from a list of locations near you. Do you want on-the-go access to the cookies you crave? Download the Girl Scout Cookie Finder app. Just install the app on your iOS or Android mobile device and press "Find Cookies Now."

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Use a toothpick or fork to dip a cookie into the melted background color candy (red or blue), coating both sides. Tap off the excess candy and place cookie on a sheet of parchment paper. Immediately sprinkle white nonpareils over the cookie to create "swirling snow.". Repeat to make 12 red and 12 blue dipped cookies.

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On cookie sheet, place ball on one end. Press or roll into 10-inch round. 2. Remove remaining half of dough from refrigerator. Cut dough in half. To form base of globe, shape one half into ball; roll in flour to coat. Press or roll into 8-inch round. Cut round in half; place half round next to 10-inch round on cookie sheet, rounded edges touching.

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Place the oreo onto the cookie sheet. Sprinkle the white sanding sugar on top to create a "shimmer" look. Take a butterknife and dip it into the melted chocolate. Smear the melted chocolate onto the back of the snowman icing transfer to create a "glue". Place the snowman in the center of the oreo.

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24 ounces candy melts. Add an oreo to the melted candy and use a rubber spatula to scoop the candy over the top of it. 36 Oreo Cookies. Use a fork to scoop under the Oreo and lift it out, tapping until all the excess candy falls off, then sliding the bottom of the fork against the bowl.