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1-48 of 112 results for "soup chiller" Results. Price and other details may vary based on product size and color.. Dip Chiller Bowl - LARGE 30oz - Durable Stainless Steel - Ice COLD & Boiling HOT - Ice Chilled Serving Cooler Set For Beverages, Party, Bar, Salsa, Salad, Food (Stainless Steel 1-Pack, 30oz).
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Preparation. Step 1. Place the zucchini, basil, cashews, lemon juice, garlic, miso, vegetable stock and 2 teaspoons salt in a blender or food processor and blitz until smooth and silky. Taste and check seasonings, adding more salt or lemon juice as needed. Step 2.
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Rapi-Kool® Plus Cold Paddles from San Jamar are a versatile and efficient way to quickly and safely cool soups, stews and other hot liquids. Rapi-Kool® Plus helps chill foods from the inside-out, minimizing time-temperature abuse and bacterial growth. Simply fill with water and freeze ahead, or fill with ice and water for immediate use.
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Shop for San Jamar cooling paddles or a soup chiller at WebstaurantStore. Order today for fast shipping, wholesale pricing and superior service.
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Simply fill the soup chiller with water and place it in your freezer to create a frozen paddle, or fill the container with chopped ice to reduce chilling time. To quickly cool hot soups, stews, or beverages, use cooling ice paddles as stirrers to lower the temperature of your foods. Place a soup chiller in your pot or use it as a stirrer to.
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Chilled Corn Soup with Lobster Salad. Two tips: To save time, you can buy two steamed whole lobsters or two cups of cooked lobster meat. And, when prepping the corn, save your cobs for corn stock.
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See how the Stock Chiller system can make a difference in your restaurant kitchen or commissary. Consistently chill soups and stocks in minutes, not hours. Exceed HAACP requirements for food chilling times through the temperature danger zone. Impress your local health inspector. Reduce or eliminate the spread of food borne illness by.
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The smooth plastic is also easy to clean, and many of them are even dishwasher safe. For home use, look for the smallest sized ice paddles - usually 64 ounces (or 2 quarts). They're readily available and affordable at any restaurant supply store or online: • San Jamar Rapi-Kool Cold Paddle, $20 from Wasserstrom.
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Cook the onions, garlic and carrots in olive oil until softened and just starting to brown, about 15 minutes. Add the tomatoes, water, orange juice, sugar, salt, and basil. Bring to a boil. Cover and simmer for about 25 minutes. Purée the soup using a hand-held immersion blender (or in batches in a blender) until completely smooth.
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Food cooling paddles work by cooling food inside out. One of the most effective cooling paddles around is the San Jamar Rapi-Kool cooling paddle. The Rapi-Kool food paddle is specifically designed as a soup cooler or for cooling stews, broth, chili, and other liquid foods that are easy to stir. How to Use the Rapi-Kool Food Paddle
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All you need to do to make this quick summer soup: Put cucumber, tomatoes, basil, celery, red pepper, garlic, lemon juice, olive oil, and vinegar in a food processor. Blend, adding a little water.
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4. Chilled Avocado Soup. This chilled avocado soup is ideal to whip up if you don't feel like turning on the stove. This recipe is made with avocados, broth, sour cream, cilantro, and lime. To top it all off, add tomatoes, bacon, and green onions.
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Preparation. Step 1. Put 1 cup water, the avocados, yogurt, lime juice, olive oil, salt and pepper to taste, cilantro (or parsley) and jalapeño in a blender. Purée until smooth. Taste for seasoning and chill well. Step 2. Before ready to serve, thin with more water to taste (thicker for soup, thinner to drink). Step 3.
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2 Ratings. Summer Watermelon Gazpacho. 4 Ratings. Tomato Cold Soup with Parmesan Cheese Ice Cream. 4 Ratings. Chilled Kale and Potato Soup. 1 Rating. Chilled Carrot and Tomato-Mint Soup. Chilled Coconut-Honeydew Soup.
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Martha's take on chilled soup features individual corn custards in each bowl. (The soup is delicious without the savory custard, too.) The recipe uses just a few ingredients and gets maximum flavor from the corn, using the corn cobs for a simple stock and pureeing the corn kernels and "milk" along with sautéed onion for a silky-textured soup.
While you can make it with pesto from a jar, the difference when you
Add the tomatoes, peppers, onion, garlic, cilantro, vinegar, olive oil, salt, and pepper. Blend until smooth. Season to taste and chill for at least 2 hours. Serve the soup with the reserved diced cucumber, fresh herbs, drizzles of olive oil, and freshly ground black pepper.