Southern Bread Recipes Allrecipes

Basic Bread Pudding Dessert Recipe

How To Make No-Knead Buttermilk Bread. Combine dry ingredients: Stir together flour, salt, and yeast in a large bowl. Add liquids, and mix: Add water and buttermilk. Using your hand as a claw, stir together until no dry bits of flour remain and all clumps are broken up. Do not knead.

Southern Bread Pudding Southern Eats & Goodies

Cranberry Eggnog Bread. Photo: Jen Causey. Get in the holiday spirit with the festive flavors of this bread, which is studded with dried cranberries, toasted walnuts, eggnog, and orange zest. For a bonus flavor, add rum to the glaze on top. Get the Recipe. 21 of 52.

Traditional Southern Cornbread Dressing Community Blogs

Lift the bottom edge of the bread, and fold it about a third of the way up over the rest of the dough. Use the heel of your hand to press the dough together Fold the top third of the dough down over the rest of the dough. Again, use the heel of your hand and press this together

Southern Style Butter Yeast Rolls Recipe

Whip the egg whites in a large bowl until they form stiff peaks. Cook the cornmeal mixture in a medium saucepan over medium heat. Then, add the egg yolks, salt, and butter. Fold the egg whites into the cornmeal mixture until a few streaks of egg whites remain. Spoon into the prepared baking dish and bake.

Best Old Fashion Banana Bread

Remove from heat and mix in the butter and salt. Let cool for about 15 minutes. While the cornmeal is cooking separate the eggs into two different bowls. Beat egg yolks and egg whites separately. Make sure you beat whites until stiff. Once cornmeal is cooled, add egg yolks mixing with a spoon. Fold in whites and spoon mix.

Classic Southern Buttermilk Cornbread Recipe

Instructions. In a well-seasoned 8-inch cast iron skillet, melt the bacon fat over medium high heat. Meanwhile, cut the cold butter into the flour. Add only enough buttermilk to the flour to form into a shaggy dough, turn out onto a floured surface, sprinkle a small amount of flour on top and quickly shape into a disc.

Bread Pudding with Vanilla Sauce

Instructions. Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper. Coat generously with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment combine both the sugars and butter, mixing on low until combined.

Easy PullApart Cinnamon Bread

Southern Bread Recipes On the hunt for your next favorite bread recipe? Look no farther! The most delectable bread recipes are right here! Search. Our Fan Favorite Breads . These are the most popular breads on Southern Plate - and we know you'll love them, too! From Scratch Bran Muffins.

Bread Pudding Recipe Cakescottage

Preheat oven to 350°F and grease a 9x5-inch loaf pan with butter. Dust with 1 tablespoon sugar and set aside. In a large bowl, whisk together flour, salt, baking powder, brown sugar, cinnamon, nutmeg, allspice, and cloves. Set aside. In a separate bowl, whisk together eggs, oil, and milk.

OldFashioned Spoon Bread Recipe

Preheat the oven to 350º. Grease a 13 by 9 by 2-inch pan. Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. Pour over cubed bread and let sit for 10 minutes. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Pour bread mixture into prepared pan.

Southern Cornbread Salad Recipe Taste of Home

Preheat the oven to 350 F. Grease an 8-inch-square baking dish or 1 1/2-quart casserole. The Spruce Eats. Combine the cornmeal and salt in a mixing bowl. The Spruce Eats. Gradually add the boiling water while whisking out any lumps. Add the melted butter and stir to blend. Let the mixture cool for about 5 minutes.

Classic Baked Bread Pudding With Raisins Recipe

Step 1: In a large bowl, add 1 1/2 cups of lukewarm water. Then add in 1 cup of starter and ½ cup of vegetable oil. Adding Lukewarm Water to the Starter and Vegetable Oil. Step 2: Next, add the sugar and salt. Mix to dissolve the sugar and salt in the mixture.

SouthernStyle White Bread Better Batter Gluten Free Flour

Instructions. Preheat the oven to 400 degrees. If you are using cast iron, place the 1/4 cup oil in the bottom of a 9″ skillet and place over high heat on your stovetop while you make the batter. Pour the cornmeal into a bowl and add the oil, egg, and buttermilk. Mix until combined and drop a small amount into your skillet.

Traditional Southern Cornbread

Instructions. Heat a 9-inch or 10-inch cast iron skillet in the oven while you preheat the oven to 450°F. In a large bowl, whisk or stir together the cornmeal, eggs, buttermilk, and melted butter. Stir just until combined; do not over-mix. Carefully remove the hot skillet from the oven.

Southern Bread Recipes Allrecipes

Bake the bread for 20-25 minutes, or until done, at 450°F. You can test the bread if needed, by inserting a wooden toothpick in the center. If the toothpick pulls out clean, the bread is done. If the toothpick pulls out with a few crumbs clinging to it, let it bake a few more minutes until done

Southern Pecan Bread Creative Culinary

These Fresh Bread Recipes are the best thing since sliced bread! Nothing makes people better than freshly baked bread and these are the Best Southern Bread Recipes out there! Reader Favorites Include: Creamed Corn Muffins, Cheddar Cheese Biscuits, Easy Garlic Knots, and Zucchini Bread.