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Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history.
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Bring real southern tastes home with The Southern Cast Iron Cookbook. Read more Report an issue with this product or seller. Previous page. Part of series. Cast Iron Cookbook. Print length. 188 pages. Language. English. Publisher. Rockridge Press. Publication date. May 16, 2017. Dimensions. 7.5 x 0.52 x 9.25 inches. ISBN-10. 1939754089.
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Many of the South's best recipes are cooked in well-seasoned cast-iron skillets that are handed down from generation to generation. Make traditional buttermilk cornbread, fried chicken, cobblers, decadent cakes, and more, with The Southern Cast Iron hardcover cookbook.
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The Southern Cast Iron Cookbook includes: 100 American Favorites —Learn to cook up beloved southern staples in over 7 chapters—breakfast, bread and biscuits, fixin's, seafood, poultry, meat, and dessert.
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Hector Sanchez. Turn your skillet into a Mexican comal, aka griddle, by slowly charring onions, garlic, and peppers in a dry skillet. We like to use this traditional dry char technique because it coaxes sweet, earthy flavors from the vegetables and gives them just a hint of smokiness. Get the Recipe. 20 of 67.
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47 1. Open. 73 2. Open. Load More Follow on Instagram. Southern Cast Iron shares how to care for your cast iron, recipes and in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history.
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Top 10 Cast Iron Southern Cookbooks. The Southern Cast Iron Cookbook by Elena Rosemond Hoerr - Best Overall. The New Cast Iron Skillet & Cast Iron Griddle Cookbook - Editor's Choice. The Cast Iron Skillet Cookbook by Sharon Kramis and Julie Kramis Hearne - Best Classic Recipes. Cooking with the Lodge Cast Iron Skillet Cookbook - Best.
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The Southern Cast Iron Cookbook American Favorites—Learn to cook up beloved southern staples in over 7 chapters—breakfast, bread and biscuits, fixin's, seafood, poultry, meat, and dessert.Recipes for Every Kitchen—This cast iron cookbook keeps it simple with recipes that only call for a small selection of cast iron cookware.Caring for.
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The Southern Skillet Cookbook features gorgeous food photography, tips and tricks for the care and keeping of your cast-iron tools, and a wide range of recipes for every meal, occasion, or mood. The Southern Skillet Cookbook is the perfect pick for budding chefs and experts alike.
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A collection of Dolly Parton cast iron that delivers the unparalleled kitchen performance of cast iron cookware with a bit of Dolly flare. Each piece is cast to last for generations of meal-making. Featuring a naturally seasoned cooking surface made with just iron and. Everyone loves Dolly. Her songs inspire us, her southern straight-talk.
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Many bestsellers from this publisher have been featured in New York Times magazine. Other cookbooks by the author: Bourbon, Ribs, and Rubs: The Magic of Cooking Low and Slow. The Air Fryer Chicken Wings Cookbook: Take Flight with Over 100 Recipes. The Best Cast Iron Cookbook: 125 Delicious Recipes for Your Cast-Iron Cookware.
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Each size of cast iron skillet features a different Dolly Parton design on the bottom—including Parton with a butterfly on the 10.25-inch, a guitar and butterfly on the 12-inch, and a portrait of Parton with the quote "I can see the light of a clear blue mountain" on the 13-inch.
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Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Cooking for 1 or 2; American South; Vegetarian Ingredients: buttermilk; ground ginger; strawberries; honey Accompaniments:.
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ELENA ROSEMOND-HOERR is a Southern food writer, photographer, and Montessori educator. She started the Southern food blog Biscuits and Such (BiscuitsandSuch.com) in 2008. Thanks to its success Elena has had the great pleasure of writing a number of cookbooks including The Southern Cast Iron Cookbook.She lives in coastal North Carolina with her husband, son, and two dogs.
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The Southern Art of Skillet to Table. From upside down cakes to seasonal crisps, cobblers, and pies, cast-iron skillets deliver casual and comforting desserts from the oven straight to the table. This collection of more than 60 recipes will keep your heirloom skillets in use year-round, with delicious results every time.
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ELENA ROSEMOND-HOERR is a Southern food writer, photographer, and Montessori educator. She started the Southern food blog Biscuits and Such (BiscuitsandSuch.com) in 2008. Thanks to its success Elena has had the great pleasure of writing a number of cookbooks including The Southern Cast Iron Cookbook.She lives in coastal North Carolina with her husband, son, and two dogs.