Quick 'n Easy Southern Sweet Potato Casserole Recipe

Southern Sweet Potato Casserole The Toasty Kitchen

Preheat oven to 375 degrees F and grease a 9x13-inch baking dish. In a large bowl, add sweet potato, brown sugar, half and half, butter, egg, vanilla, and salt. Beat with mixer until completely smooth. Transfer sweet potato mixture to the prepared baking dish and spread into an even layer. In a small bowl combine sugar, flour, pecan, and melted.

Sweet Potato Casserole {Best Topping!} Cooking Classy

Boil 6 medium sized sweet potatoes, until the skin is soft enough to peel off. Slice & peel the skin off the sweet potatoes and place into a large bowl. Mash the potatoes & begin to add the following ingredients: melted butter, vanilla, salt, evaporated milk, eggs, cinnamon & pumpkin spice mix.

Crunchy Sweet Potato Casserole Recipe

Recipe: Grated Sweet Potato Pudding. This pudding recipe is for those looking to shake things up with sweet potatoes in a different form. Here, sweet potatoes are grated then mixed with eggs, sugar, flour, salt, melted butter, and half-and-half, to make a unique filling that still feels like a casserole. 09 of 10.

This Sweet Potato Casserole Recipe Uses Just 5 Ingredients GastroZone

Topping. Melt butter and put it into a medium bowl. Add all of the other ingredients and blend well. Sprinkle/spread all of it over top of casserole. Bake for 20 - 30 minutes until brown on top and it's bubbling in middle. Top with marshmallows or marshmallow cream the last 10 minutes of baking for a little lagniappe.

Sweet Potato Casserole with Marshmallows and Pecans

Instructions. Preheat oven to 350F degrees. In a large bowl, mash the sweet potatoes and stir in melted butter, milk, sugar, vanilla extract and beaten eggs. Stir until combined well. Pour sweet potato mixture into a 2-quart (8-inch square) baking dish. In a bowl, combine the melted butter, brown sugar, flour and chopped pecans.

Southern Sweet Potato Casserole Recipe Sugar Spices Life

Make ahead instructions: Prepare as directed in recipe, leaving out pecan topping. Cover with foil and bake for about 20 minutes. Let cool. Place in refrigerator. When ready to serve, remove from fridge about 40 minutes before serving, top with pecans and bake in a 375 oven for about 30-40 minutes, uncovered.

A Bountiful Kitchen Southern Sweet Potato Casserole with Brown Sugared

Add the butter, brown sugar, salt, cinnamon, and vanilla extract. Use an electric mixer to beat the sweet potatoes into a smooth mash. Set out a 9X 13 inch baking dish. Scoop the sweet potato mash into the dish, and spread it out in an even layer. Sprinkle the chopped pecans on top.

Sweet Potato Casserole Recipe Taste of Home

Mash them well with a potato masher or a hand mixer. Add the sugar, vanilla, eggs, evaporated milk, and butter and mix very well. Pour the mixture into the baking dish. . To make the topping, use a fork to combine the brown sugar, flour, and softened butter in a medium bowl until crumbs form.

Easy Sweet Potato Casserole {with Pecans} Lil' Luna

Filling. Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 baking dish and set aside. In a large bowl, combine mashed sweet potatoes, eggs, melted butter, brown sugar, milk, vanilla extract, cinnamon, and salt. Stir until combined. Pour sweet potato filling into prepared 9x13 pan and spread into an even layer.

Stirring the Pot {Celebrating Thanksgiving} Sweet Potato Casserole

Spread sweet potato mixture into a buttered 9"x13" baking dish. Set aside. In a separate medium mixing bowl, add brown sugar and flour for topping. Whisk together. Add butter and cut in with a pastry cutter or potato masher. Stir in chopped pecans. Sprinkle evenly on top of sweet potato mixture in baking dish.

Quick 'n Easy Southern Sweet Potato Casserole Recipe

Instructions. Preheat oven to 375 degrees. Grease a 9×13 baking dish to prevent sticking. Combine the mashed sweet potatoes, eggs, butter, vanilla, brown sugar or sweetener, cinnamon, nutmeg, and salt in a mixing bowl. Use a hand mixer to blend the ingredients at medium speed.

Southern Sweet Potato Casserole with Marshmallows Adventures of Mel

Let the potatoes cool for a few minutes, slice them in half, and scoop the flesh into a medium-sized bowl. Add the melted butter, orange juice, light brown sugar, bourbon, salt, cinnamon, and nutmeg. Use a potato masher to mash the potatoes and combine all of the ingredients.

Easy Sweet Potato Casserole The Country Cook

Preheat oven to 350º F. Scrub sweet potatoes and boil or bake in the oven until tender. Make the Sweet Potato Casserole. Cool, peel and mash the sweet potatoes. Stir in granulated sugar, butter, vanilla, milk and eggs, mix well. Pour mixture into a 9×13 baking dish or individual dishes for serving.

Quick 'n Easy Southern Sweet Potato Casserole Recipe

In a large mixing bowl, combine the tender sweet potatoes with the butter, sugar, beaten eggs, vanilla extract, cinnamon, salt, and milk. Blend until smooth. You can use a hand mixer or stand mixer for this if you wish. Pour the mixture into the 9x13 baking dish or casserole dish.

Quick 'n Easy Southern Sweet Potato Casserole Recipe

Remove from the oven and allow to cool briefly, about 5 minutes. Peel. Transfer peeled sweet potatoes into a large bowl of an electric mixer fitted with beaters or a whisk attachment. Mix on low speed to begin mashing them. Add 1/2 cup butter and mix until absorbed. Add white sugar, honey, brown sugar, 1 3/4 teaspoon salt, and 3/4 teaspoon.

Healthy Sweet Potato Casserole with Pecans The Real Food Dietitians

Instructions. Preheat the oven to 375° F. Grease an 8x8 casserole or baking dish with non stick cooking spray. Open and drain the can of yams (sweet potatoes) into a large mixing bowl and mash with a hand masher or whip with an electric hand mixer. 29 oz can of canned yams.