SPAM Eggs and Rice Recipe from Hawaii Eating Richly


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Put the Spam slices in a pan, turn the heat to medium-high and fry for two minutes on each side (no need to grease the pan). After both sides have taken on a little color, turn the heat to low. Quickly mix equal parts sugar and shoyu / soy sauce in a small bowl. Pour that over and around the Spam.


SPAM Eggs and Rice Recipe from Hawaii Eating Richly

First make sure your rice is cooked ahead of time because the spam and eggs cook very quickly. Cut the spam into ¼ inch slices. 1 can is enough to feed 2 - 3 people. Heat the spam over medium-high heat in a nonstick pan for about 1 minute. Add an equal ratio of soy sauce and sugar once the spam is slightly browned.


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Cut your slices of SPAM into 1/2 inch cubes and marinate in the soy sauce mixture. When rice has about 10 minutes to go, whisk your eggs. Heat a non-stick skillet on medium high and spray with cooking spray. Pour the eggs in. Scramble them with a little salt and pepper, and then put onto a plate.


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Slide the Spam into a bowl and set aside. Add oil to the pan, and brown the garlic. Then add the rice and mix. Gently pat the rice flat onto the pan and let it crisp up (about 3-4 minutes). Once rice is at your ideal crispness, push the rice to the sides of the pan and crack the eggs directly in the center of the pan.


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Cook the rice and water in your rice cooker or on the stove. In a small mixing bowl, mix together the rice vinegar, sugar, and salt until the sugar dissolves. Then drizzle the mixture over the cooked rice and carefully mix it with a rice paddle until combined. Cook the spam. Slice the spam into 1/4-inch thick slices.


Spam, rice and eggs

Heat a tablespoon of oil in a wok or a large skillet over med-high heat. Add the beaten eggs and stir until they are half cooked (still slightly wet). Transfer the eggs to a plate and set aside. Heat another tablespoon of oil, add Spam pieces and fry until they are crisp and slightly browned, about 2-3 minutes.


SPAM Eggs and Rice Recipe from Hawaii Eating Richly

In large skillet, heat 1 tablespoon oil. Add eggs. Cook, stirring to desired doneness. Remove from skillet and set aside. In same skillet, heat remaining 1 tablespoon oil. Cook SPAM ® Teriyaki, carrots, green onions, and bell pepper for 4 minutes or until vegetables are tender. Stir in rice and egg. Sprinkle with soy sauce.


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Cook the Spam until it is nicely brown on the edges. Add the garlic, soy sauce, brown sugar, and mirin, continuing to cook the Spam cubes until caramelization occurs. Remove from the skillet to a platter and reserve. Still over medium heat, add the butter to the skillet. When the butter is melted, add the beaten eggs.


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Using a medium pan on medium heat, cook the spam until browned and crispy on the edges tossing every 2 minutes. Around 4-5 minutes. Make sauce. Mix soy sauce and water into a small bowl. Sprinkle the sugar evenly over the spam and toss the spam to evenly coat. Then pour in the soy sauce mixture.


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Add the washed rice and water to your rice cooker and cook. In a small mixing bowl, mix together the rice vinegar, sugar, and salt until the sugar dissolves. Then drizzle the mixture over the cooked rice and carefully mix it with a rice paddle until combined. Cook the spam. Slice the Spam into 1/4 inch thick slices.


SPAM Eggs and Rice Recipe from Hawaii Eating Richly

When your rice is at the ready, heat the oil in a wok set over medium-high heat. Add the ginger and fry gently in the oil for about 1 minute. Next, add the spam. Cook the spam until it's lightly crisped at the edges, stirring occasionally. Next, add the onions and carrots, and cook for a few minutes until tender.


Caramelized Spam and Eggs Recipe Takes Two Eggs

Spam rice is a simple dish made from canned Spam filled up with rice, veggies and eggs, which can be enjoyed as a snack. With the Spam being a little salty, savoury and sweet, almost similar to a ham, the filling balances the salt from the Spam, making it more pleasurable to eat. The Spam rice can be eaten as a snack or appetizer together with your favorite dipping sauces


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Fry in a medium frying pan over medium heat until brown and crispy. While the Spam is cooking, place mixed peas and carrots in a microwave-safe dish and cover with water. Cover and microwave on high for 2 minutes. Drain the vegetables and add them to the frying pan. Push the meat and vegetables to the side of the pan.


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Instructions. Mix the sauce ingredients in a small bowl and set aside. Heat a large nonstick pan over medium high heat and add 2 teaspoons of the oil. Scramble the beaten eggs then remove them from the pan and set it aside. Add the rest of the cooking oil to the pan and add the spam cubes in a single layer.


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Cook for 3-4 minutes, stirring occasionally, or until meat is browned. Remove the Spam from the pan. Place it on a plate then cover with foil to keep warm. Pour 1 teaspoon of oil into the pan, then add the onion and carrots. Cook for 4-5 minutes or until veggies are softened. Season the vegetables with salt and pepper.


Spam, Eggs, and Rice Onolicious Hawaiʻi

Once the eggs are cooked, add the Spam slices to the pan and cook both sides until nicely browned. Transfer the Spam slices onto a plate. Turn down the heat to medium low and add 1 Tbsp mirin, 1 Tbsp sake, and 1 Tbsp soy sauce. Mix well quickly. Transfer the Spam slices back to the pan and coat well with the sauce.

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