Pumpkin Spice Latte Mug Cake Recipe We are not Martha

20 Easy Mug Cake Recipes Microwave Desserts in a Mug

Pour batter into a microwave-safe mug. Mine was a 14-ounce mug. You want enough head space for the cake to rise without pouring over. Place a paper towel into the microwave and set the mug on top (this is to catch any batter if your mug cake overflows). Microwave mug cake for 1 minute and 50 seconds on high (PLEASE READ NOTES CAREFULLY BELOW.

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Place the apples, brown sugar, flour, and cinnamon in the mug and stir to coat the apples with the other ingredients. Microwave the mug on high until the apples are slightly soft. This usually takes around 45 seconds. Stir the apples in the mug, then pour the cake batter on top. Do not mix.

Pumpkin Spice Latte Mug Cake Recipe We are not Martha

Instructions. Combine all ingredients into an oversized microwave-safe mug. Mix ingredients with a small whisk until batter is smooth. Cook in microwave for approximately 1 minute and 15 seconds. Cake is best consumed within a few hours of it being cooked.

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Instructions. Stir together the melted butter, pumpkin puree, and sugar until smooth in your mug or ramekin. Add flour, baking powder, and milk and mix together. Microwave on high for one minute and test if it's fully. cooked. If it needs more time, add 15 second increments until done.

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In a large mug or a small bowl whisk together coconut flour, baking soda, and pumpkin pie spice. Add egg, pumpkin puree, coconut oil, maple syrup, and vanilla and mix thoroughly to combine. If you used a bowl to mix, fill the batter into a large mug. Microwave for about 1 ½ - 2 ½ minutes. Microwaves can vary greatly in strength, so check a.

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If the cake is still uncooked, microwave in 10-second increments. Allow the cake to cool before adding a dusting of powdered sugar and serving. Other topping ideas include whipped cream and maple syrup. Hint: It takes several minutes for a pumpkin mug cake to cool down.

Pumpkin Spice Latte Mug Cake Mildly Meandering

Instructions. Whisk the powdered mixes together in a large bowl. Store the dry mix in an airtight container. To Make Cake: Combine 3 tablespoons of mix and 2 tablespoons of water in a coffee mug and whisk together. Microwave on high for 1 minute. Top with whip cream or ice cream if desired. Enjoy!

Salted Caramel Apple Spice Mug Cake Apple Flavored Mug Cake

Step. 1 In a 14- to 16-ounce microwave-safe mug, combine the butter, milk, brown and granulated sugars, and vanilla extract. Microwave on high for 45 seconds. Stir with a fork until the butter is melted. Add the flour, apple pie spice, baking powder, and salt and stir with a fork. Step.

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Breakfast Pumpkin Spice Mug Cake. Serves: 1, Total cook time: 2 minutes 15 seconds Ingredients: ¼ cup whole wheat flour, 1 tablespoon quick 1-minute oats, 1 tablespoon brown sugar, 3 tablespoons 2% milk, 1 egg, 2 tablespoons plain pumpkin puree, 1 teaspoon pumpkin pie spice.Toppings: chopped pecans, pinch of oats, pinch of pumpkin spice.Optional: maple syrup drizzle.

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Measure 3 tablespoons of milk into a cup and microwave for about 20 seconds until warm. Put the chai tea bag into the warm milk and put aside to steep while you get the rest of the chai mug cake ready. Measure out the flour, sugar, and baking powder in a small bowl. Add the oil and mix in.

Pumpkin Spice Latte Mug Cake Mildly Meandering

Prepare the Cinnamon Spice Cake. Combine flour, brown sugar, baking powder, salt, cinnamon, nutmeg, and ginger in a large mug. Add oil, honey, milk, and vanilla. Stir well with a fork to break up any lumps. Microwave for 90-120 seconds, depending on your microwave, until the top does not appear wet.

Pumpkin Spice Latte Mug Cake Recipe We are not Martha

Instructions. Add the dry ingredients - flour, brown sugar, baking powder and cinnamon to your mug and stir to combine the ingredients. Add in the applesauce, coconut oil and milk and mix well. Heat in the microwave for 90 seconds. If it's not cooked all the way through simply heat another 10 seconds until cooked through.

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Combine the cake mix, pumpkin pie spice, water, and oil in a mug using a fork or whisk. Whisk until slightly thickened, about 30 seconds. Microwave for 70 seconds. Your microwave may take more or less minutes. When finished cooking, allow the mug cake to cool for about 5 minutes, or longer, at room temperature.

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In a microwavable safe coffee mug or ramekin, combine the almond flour, coconut flour, baking powder, spices and salt, and mix until all combined. Add in melted coconut oil, maple syrup, pumpkin puree, vanilla and egg and mix well until all combined and there are no clumps. Microwave on high for 1 minute and 35 seconds.

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Microwave for 30 seconds to soften the apples. In a small bowl, melt 2 tablespoons of butter in the microwave, then mix in 2 tablespoons of brown sugar, milk, and vanilla extract until combined. Add the flour, baking powder, and ¼ teaspoon apple pie spice, then mix until combined. Pour the batter over the apples in the mug.

Mama Loves Food! Flourless Pumpkin Spice Mug Cake and Setting Up a

In a small bowl, whisk together the dry ingredients. Make a well in the center of the dry ingredients then add the wet ingredients. Whisk everything together until combined and no lumps remain. Pour batter into a microwave-safe mug. Mine was a 14-ounce mug.