Spiced Apple Cider Bourbon Mulled Wine by dietitiandebbie Quick

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Make a Pitcher Version for a Crowd. For entertaining, you can make this drink as a big-batch cocktail that's stirred rather than shaken: In a pitcher, combine 3 cups apple cider, 1 cup bourbon, 6 tablespoons fresh lemon juice, 8 thin slices fresh ginger, and 8 to 12 thin slices from a small apple. Stir well and chill.

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In a large pot, combine the apple cider, bourbon, apple and pear slices, cinnamon sticks, and star anise over medium-low heat for 10 minutes. Reduce the heat to low and serve warm.

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Add apple cider, bourbon and lemon juice and stir until sugar is dissolved. Editor's Tip: With any cocktail, fresh citrus juice tastes best, so skip the bottled stuff. Step 3: Shake to chill. Lauren grant for taste of home. Fill the glass with ice and stir for about 30 seconds until thoroughly chilled.

Spiced Apple Cider Bourbon Caramel Sauce

Fill a large jar or cocktail shaker with ice. Add the bourbon, apple cider, simple syrup, and lemon juice. Stir to combine, then strain the drink evenly between two serving glasses. 4 ounces bourbon, 4 ounces apple cider, 1 1/2 ounces Autumn Spice Simple Syrup, 1 teaspoon fresh lemon juice.

Cinnamon Bourbon Apple Cider Charmingly Styled Winter cocktails

Instructions. Combine apple cider and Apple Cinnamon spice into a pot and heat until mixture comes to a simmer. Add Maker's Mark bourbon, brandy, and juice of 1 lemon. Bring back to a low simmer. Remove from heat. Serve immediately with orange peel and a sprinkle of Apple Cinnamon spice over the top of the drink!

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1 small lemon wedge, optional. 1 slice candied ginger, optional. Add the bourbon and chai concentrate to a glass and stir to combine. Add ice and top with the sparkling apple cider. If using, squeeze a small lemon wedge over the top and toss it in. Give the drink a single stir and garnish with a slice of candied ginger, if desired, before serving.

Caramel Bourbon Apple Cider Cocktail Aimee Mars

Instructions. Add all ingredients to a large saucepan or pot and bring to medium-high heat. Once simmering, cover, reduce heat to low, and cook for 15 minutes to allow the flavors to develop. Serve hot on its own or add a dash of bourbon to make it a boozy hot toddy.

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Makes ½ cup. In a cocktail shaker, combine the bourbon, apple cider, lemon juice, and Cranberry-Orange Simple Syrup. Add ice, cover, and shake vigorously until the outside of the shaker is chilled, about 30 seconds. Strain into a chilled coupe glass. Top with the sparkling wine and garnish with the orange peel.

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Add apple cider, cinnamon stocks, star anise, whole cloves, oranges, and lemons to the crockpot. Turn the heat on low and cook for 6-7 hours. Take out all of the whole spices, oranges and lemons before serving. Pour in bourbon. Stir and serve. Garnish with sliced orange and lemon.

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After juicing one half of the lemon, place the second half on top and squeeze them both at the same time. Once the bourbon, cider, and lemon juice are combined, stir (or shake if you made it in a cocktail tin rather than a pitcher) to thoroughly mix. "The shaking doesn't do anything unless you just want to make it cold instantaneously," Martha.

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Put the apple cider, cinnamon sticks, cloves, black peppercorns and star anise in a small saucepan and bring to a simmer. Immediately strain the mixture into 4 mugs, divided evenly. Top with the.

Bourbon Apple Cider Cocktails

In a medium saucepan, combine the apple cider, cinnamon, cloves, star anise, and ginger over medium heat. Wash the oranges well, then slice in half and squeeze the juice into the saucepan. Drop in one of the squeezed orange halves, and discard the other three. Bring to a boil, reduce heat, and simmer for about 10 minutes.

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Directions. Stir cider and maple syrup together in a large heavy pot. Add cinnamon, allspice and star anise. Cover and bring to a simmer over medium-low heat, then reduce the heat to low and continue to gently simmer for 30 minutes. (Alternatively, combine ingredients in a 6- to 8-quart slow cooker; cook on Low for 2 hours.)

Spiced Apple Cider Bourbon Mulled Wine by dietitiandebbie Quick

Bring the cider mixture to a boil, lower the heat, and simmer for 5 minutes. Strain into a 4-cup glass measuring cup and discard the solids. Pour the hot cider into mugs or heatproof glasses. Add 2 tablespoons bourbon, if using, to each mug. Cut the orange in half through the stem, slice crosswise in ¼-inch-thick half-rounds, and add one slice.

Spiced Apple Cider Bourbon Caramel Sauce Pineapple and Coconut

Pour apple juice, cinnamon sticks, mulling spices, and orange juice in a pot. Bring to a boil, then reduce to a simmer. Simmer the cider for at least 10 minutes to allow the flavors to mingle. Add the bourbon, then stir to combine. Pour through a strainer into two glasses and enjoy immediately. Show Nurtrition.

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Strain the solids and place in a container to keep it warm (or a crock pot). To make the cocktail: Rim your glass with sugar (optional) and then add bourbon, and top with about 1 cup of the cider mix. Garnish with an apple slice, orange wedge, and a cinnamon stick. Serve hot!