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Add 1-2 Tablespoons of batter to each mug. Then, pour the spiced rum over the batter. Add the coffee to the batter-rum mixture. Stir well, until the batter is completely melted. Add a splash of half-and-half, if desired. Finish the cocktail with a dollop of whipped cream and a sprinkle of cinnamon.
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Directions. Combine heavy cream, malted milk powder, brown sugar, and salt in a mixing bowl or bowl of a stand mixer. Beat, using the whisk attachment, electric beaters, or a whisk, until dry ingredients are evenly incorporated and cream forms soft peaks. Combine hot coffee, spiced rum, and simple syrup in a prewarmed mug.
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How to Make Hot Buttered Rum Coffee. This holiday drink is easy (and fun!) to make! Make the spiced butter. Cream the butter, sugar, and spices for 3 minutes. Then add a big spoonful of the spiced butter to a glass. Assemble the cocktail. Pour in the rum, followed by the coffee. Stir to incorporate.
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Instructions. Make a pot of coffee using whatever brewing method you prefer. Measure 2 oz of Spiced rum with the jigger. Toss the spiced rum in the mug. Measure 1 oz of heavy cream with the jigger. Toss the heavy cream in the mug. Measure 4 - 5 oz of coffee with the jigger. Toss the coffee in the mug.
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Make the syrup by combining water and sugar in a small sauce pan. Toss in 2 or 3 cinnamon sticks, whole cloves, and allspice berries. Bring it to a simmer and then cover, putting the lid on. Simmer with the lid on and the flame on low for 5 more minutes. Strain and store in a sealed bottle or container once cooled.
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Plus, you can drink it hot or cold, depending on your preference. Ingredients: 3/4 cup coffee, 1 tbsp sugar, 2 tbsp milk, 1 tsp cinnamon, 1 oz vodka, 2 oz rum, whipped cream. 5. Warm Winter Espresso. Although this coffee recipe has winter in the name, feel free to drink it any time of year. This is one of the best hot coffee with rum options.
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4. Hawaiian White Russian Cocktail. The Hawaiian White Russian Cocktail is a unique twist on the classic White Russian, featuring Koloa Rum Company's Kaua'i Coffee rum. This smooth and flavorful rum adds a strong coffee taste with hints of caramel, making it a perfect base for this cocktail.
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Preparation. In each of four 8-ounce mugs combine 2 of the cloves, 1 strip of the rind, 1 1/2 teaspoons of the sugar, and 3 tablespoons (1 jigger) of the rum and let the mixture stand for 5.
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Half-fill the cocktail shaker with ice cubes. Pour in the rum, orange liqueur, creme de cacao and vanilla syrup. Add the espresso coffee. Secure the lid and shake for 30-40 seconds until the drink is well-chilled. Strain into a cocktail glass and serve (garnished with coffee beans and grated chocolate if desired).
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Brew your coffee. Make it extra strong for the best flavor. Combine the coffee, cream, and sugar in your mug and stir until thoroughly mixed. Add the rum and spices and stir again. Then top with whipped cream and a sprinkle of your favorite spices. Enjoy your tasty cocktail!
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spiced rum, instant coffee, cool whip, chocolate instant pudding and 3 more Spiked Eggnog Mocha Sweet C's Designs spiced rum, half and half, cocoa powder, eggnog, whipped cream and 2 more
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3. Rum Sidecar. The progenitor of the margarita, the Sidecar, a fruity cognac drink, is upgraded with this Rum Sidecar recipe. Using rum instead of cognac, you can result in a tart and sweet drink with a refreshing zest, perfect even on the hottest days of summer. 4. Pineapple Ginger Mojitos With Spiced Rum.
Caribbean Coffee and Rum Cocktail Recipe Sandals Blog
Must-try recipe for Carajillo, a Spanish coffee drink made with a little booze. All you need is espresso (or very strong coffee) and liquor like rum or brandy! Drink it as is, or add some sugar to sweeten it up. This recipe is for 1 serving, so feel free to double or triple it if you have company over. Prep - 2 mins.
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60ml of spiced rum. 120ml of the cooled, brewed coffee. 15ml of simple syrup (adjust according to your sweetness preference) Shake well to ensure the cocktail is properly mixed and chilled. Add Cream. Gently pour 20ml of heavy cream over the back of a spoon into the shaker. This creates a beautiful layering effect.
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Instructions. Whisk the cream with a teaspoon or two of sugar just until thickened but it doesn't hold peaks. Warm a cup and add the baileys, rum, and sugar. Pour in the hot coffee and mix well. Carefully spoon two tablespoons of the cream over the top and dust with cinnamon or sugar crystals. See notes.
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1. Prepare a strong cup of coffee using cold brew method. 2. Fill a cocktail shaker with ice cubes and add Coffee, Rum, Coffee Liqueur, Lime Juice, Orgeat Syrup, and Orange Liqueur to the shaker. Shake the mixture vigorously for 30 seconds and strain the mixture in a tall glass filled with iced cubes. 3.