smoky pineapple vanilla bean mezcal margaritas plays well with butter
In a cocktail shaker filled with ice, combine the tequila, pineapple, juice, lime juice, and simple syrup and shake for about 15 seconds. 3 ounces silver tequila, 1 ½ ounces Cointreau, 3 ounces pineapple juice, 2 ounces fresh lime juice, 2 ounces spicy jalapeno simple syrup. Fill the glasses with ice and pour in the strained cocktail.
Spicy Pineapple Mezcal Margarita The Boozy Ginger
First, prepare a margarita or rocks glass by giving it a tajin rim (keep reading to learn how to do this!) and filling it with a few large ice cubes. Then, add ice cubes, mezcal, lime juice, triple sec, and agave nectar to a shaker. Shake until the shaker is cold and frosty, about 10 to 15 seconds.
It May Be The Tequila Talking BUT We Are Lovin' These New Margaritas in
Rim the glass (optional). Run a fresh lime wedge around the edge of the glass, then dip it in a plate of either Tajín, coarse sea salt, or a combination of the two. Mix the margarita. Add the mezcal, pineapple juice, lime juice, Cointreau, and jalapeño slices to a cocktail shaker or mason jar.Add a handful of ice, cover, and shake the margarita vigorously for 5 to 10 seconds until it is chilled.
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Combine the kosher salt and Tajín on a small plate. Rim the glass with the salt and Tajín mixture. Carefully fill the glass with ice. Set aside. Add the tequila, pineapple and lime juices, and simple syrup to a cocktail shaker with ice. Shake until very cold. Carefully double strain the margarita into the prepared glass.
Spicy Pineapple Mezcal Margarita The Boozy Ginger
Add all ingredients to a medium sauce pan and cook over medium heat. Stir until sugar is dissolved. Allow to cool and transfer to a jar or container. Store in refrigerator for up to one month in an air tight container.
Pineapple Mezcal Margarita Jennifer Meyering
Add ice to the glass. Margarita salt. Put a handful of ice into a cocktail mixer or jar. Add the mezcal, lime juice, agave simple syrup, and Triple Sec and stir well. 2 ounces mezcal, 1 ounce lime juice, ¾ ounce agave syrup, ½ ounce Triple Sec. Pour it into your salt-rimmed glass and garnish with a slice of lime.
Spicy Watermelon Mezcal Margarita A Beautiful Mess Recipe Mezcal
Put a few ice cubes into the glass and set it aside. Put a few more ice cubes into your cocktail shaker. Add the tequila (or mezcal), triple sec, lime juice, pineapple juice, and agave to the shaker. Cover and shake for twenty seconds or so, until the cocktail is chilled. Remove the cover and pour the cocktail into the prepared glass.
Spicy Pineapple Margaritas Gimme Some Oven
If a weekend warrior was a cocktail it's this Spicy Pineapple Mezcal Margarita 🌶 2 oz Mezcal (some brands I like: Vida Mezcal, Bozal, Del Maguey) 1.5 oz Pineapple Juice 3/4 oz Cointreau 3/4 oz Lime Juice 1/2 oz Agave 5-6 drops of @disco__inferno__ (for more heat add 10-15 drops) Ice Rim: Tajin Garnish: dehydrated citrus
Pineapple Mezcal Margarita mezcal cocktail, mezcal recipe, pineapple
Mix salt and chili powder on a small plate or shallow bowl. Wet rims of 2 large margarita glasses with a lime wedge. Dip glasses in salt mixture to coat. Fill glasses with ice; set aside. 2 Fill cocktail shaker with ice. Add pineapple and lime juice, agave, mezcal and triple sec; shake until well mixed and chilled. Divide between prepared glasses.
Smoked Pineapple Mezcal Margarita Kingsford®
Margarita: ½ cup fresh pineapple (I love getting the fresh pre-cut pineapple from the produce dept!) - you can also use 2 ½ oz Dole pineapple juice instead. 1 ¼ oz mezcal (or tequila if you prefer) ¼ oz dry curaçao or triple sec. ½ oz fresh lime juice. ¼ oz - ½ oz simple syrup* (this depends on how sweet your pineapple is, and how sweet.
Pineapple Mezcal Margarita The Migoni Kitchen Recipe Mezcal
Fill glasses with fresh ice cubes. In a cocktail shaker (or mason jar), combine mezcal, lime juice, orange liquor, honey syrup and sliced chili pepper. Fill tin (or jar) with ice. Cover and shake vigorously for 30 seconds. Strain cocktail through a Hawthorn and fine-mesh strainer directly into the cocktail glass.
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Simmer for 5 minutes and let steep as it cools. Strain the simple syrup into an airtight container and refrigerate. Make the margarita. In a cocktail shaker, combine the tequila, simple syrup, and lime. Top with ice and shake vigorously for 10 seconds. Pour into a cocktail glass. How to salt the glass. Place a small amount of simple syrup.
Pineapple Mezcal Margarita The Migoni Kitchen Recipe Mezcal
Fill the glass with ice and serve. For a margarita pitcher (8 servings): Mix together 3 sliced jalapeno peppers (24 to 32 slices), 1 ½ cups tequila, 2 cups pineapple juice, ¾ cup Cointreau, and ¾ cup lime juice. Add 3 handfuls of ice and stir until cold. Pour into prepared glasses and serve!
Pineapple Mezcal Margarita Mezcal margarita, Mezcal, Margarita
Pineapple Mezcal Margarita. Change up your margarita game with a smoky, pineapple mezcal margarita. The sweetness of the pineapple balances the smoke of the mezcal in this margarita recipe. This past May, I went to a friend's bachelorette party in Minneapolis. Of course, I wanted to go to a super awesome restaurant while we were there.
Roasted Pineapple Mezcal Margaritas — ADD1TBSP
Pour in pineapple juice, silver tequila, lime juice, and Cointreau. Firmly attach the lid to the cocktail shaker. Shake the ingredients for 10 to 15 seconds until well combined and chilled. Strain the drink into the prepared glass of ice. Garnish as desired with a pineapple wedge, pineapple frond, or a wedge of lime.
Spicy Pineapple Mezcal Margarita Mixed drinks recipes, Drinks alcohol
How to Make Batch Spicy Mezcal Margaritas. Muddle ½ cup cilantro and 1 sliced jalapeno in a large pitcher with a muddler or back of wooden spoon. Add 16 ounces mezcal (2 cups), 8 ounces pineapple juice (1 cup), 8 ounces lime juice (1 cup), and 3 ounces agave syurp. Add ½ cup ice and stir until dissolved. Cover and chill in refrigerator until.