Spiked Lavender Lemonade Story Starter, Recipe


How to Make Spiked Lavender Lemonade Shedoesthecity Lavender

Pour 2 cups of boiling water over the lavender sugar and stir with a spoon until the sugar has melted. Cover and let infuse for 30 minutes (or up to several hours). Strain the lavender-infused simple syrup and pour into a serving carafe or pitcher. Stir in the lemon juice.


spiked lavender lemonade CATHIE FILIAN's Handmade Happy Hour

Method. Lavender Lemon Simple Syrup. 3 cups of water. 3 cups of sugar. ¼ cup of culinary lavender buds. The peel from 1 lemon. Combine the sugar, lavender and lemon peels in a pot of boiling water. Bring the heat down and let simmer for ten minutes. Turn the heat off and let cool before straining the syrup into a jar.


Summer Drink Series Spiked Lavender Lemonade Habits of a Modern Hippie

Club soda. Just pour everything into a glass over ice, give it a little stir and you're good to go. And to make the drink look just as good as it tastes, try adding wheels of fresh lemon to the glass (tuck them on the sides between the ice and the glass before adding the liquids) and garnishing with a fresh lavender sprig.


Make This Spiked Lavender Lemo recipe Recipes Foodism TO

Over medium heat, combine 2 cups of water and the sugar, bringing to a boil until the sugar is dissolved. Turn off the heat and stir in the honey and lavender. 6 cups water, ½ cup granulated sugar, ¼ cup honey, 3 tablespoons dried culinary lavender. Allow the mixture to steep for 2 hours (less if you want less of a lavender taste).


so simpatico drink it spiked lavender lemonade

Step One: Simmer or gently boil the cold water and sugar in a small saucepan over medium heat until the sugar dissolves. Step Two: Remove from the heat and add chopped fresh lavender. Let sit for at least 5 minutes, preferably 30 minutes so that it cools to room temperature. Step Three: Strain with a fine-mesh strainer.


Summer Drink Series Spiked Lavender Lemonade Habits of a Modern Hippie

Strain the lavender and chill the syrup in the refrigerator until ready to use (it can be stored for up to 1 week). Step. 2 For the lavender lemonade: In a large pitcher, combine the lemon juice, 4 cups water, fresh mint and lavender syrup. Stir well to combine. Serve in glasses over ice, with lemon slices and additional sprigs of fresh lavender.


Spiked Blackberry Lavender Lemonade TfDiaries

Make simple syrup by adding sugar, lavender and 1 cup water to a small saucepan. Bring to a boil, then simmer about 5 minutes. Pour syrup through a mesh sieve into a measuring cup (or other spouted container), and allow it to cool. Meanwhile, juice lemons until you have about 1 cup of juice. Pour juice into pitcher, and add 4 cups of cold water.


Spiked Lavender Lemonade with SunRype Slim The Urban Umbrella

Use equal parts water and sugar. The recipe uses ½ cup for a pitcher than makes about 4 cups. If you need more, double the recipe. Bring to a simmer with lavender, then remove heat and sit for 20 minutes. This allows the flavor of the lavender blossoms to infuse into the syrup. Strain and refrigerate.


Pin on Oils

Instructions. In a small saucepan, combine the water, sugar, and lavender and place over medium heat. Bring the mixture to a simmer and lower the heat a bit. Cook over low heat, stirring frequently, for about 5 minutes at which time the sugar should have completely dissolved and the syrup started to thicken.


Lavender Infused Spiked Lemonade Drink

Let the lemon syrup cool completely. While the syrup cools, juice the lemons. Remove the pulp and seeds by pouring the juice through a fine-mesh strainer. Chill until ready to make lemonade. To a large pitcher, add 1/2 cup of rum or vodka, 1 cup each of lemon syrup and lemon juice, and 4 cups of cold water.


Spiked Lavender Lemonade with SunRype Slim Hello, let's glow

In a large pitcher, combine the lemon juice, lavender simple syrup and water. Stir 'em together until incorporated. Chill in the refrigerator or serve over ice with lemon slices and lavender sprigs. A pitcher of lavender lemonade. Fill glasses with ice and lemon wheels for a beautiful garnish.


Lavender Lemonade (PLUS a Spiked Version!) Champagne Tastes

How to make this recipe: Fill a cocktail shaker with ice. Add the gin, limoncello, simple syrup and lemonade and shake for 30 seconds. Fill an 8 0z. glass with ice. Pour cocktail over ice and top with tonic. Stir and garnish with a lemon wedge dipped in organic lavender flowers, or other edible flowers of your choice.


How to Make Spiked Lavender Lemonade YouTube

Instructions. Make the fresh lemonade. (Refrigerate the pitcher for later use, or make the "By the glass" variation.) In a glass, pour in the lemonade and bourbon. Add ice and garnish with fresh mint and a cocktail cherry. (If you like bubbly drinks, you can always top off with soda water or ginger ale.)


Spiked Lavender Lemonade Story Starter, Recipe

Lavender Honey Simple Syrup. Place all ingredients into a small saucepan and turn to medium/high heat. Bring to a boil, then reduce to low and let simmer for 5 minutes. Stirring consistently until honey dissolves into water. Pour into a glass container, cover, and place and into the fridge.


Lavender Lemonade Feast + West

Simple Syrup. In a small saucepan, combine sugar, water, and lavender flowers. Heat over medium-high heat until simmering, stirring occasionally until the sugar is dissolved. Simmer for an additional 2 minutes. Remove from heat and let sit for 15-60 minutes to allow the lavender to fully infuse.


happy hour honeys DIY LavenderInfused Vodka and Spiked Lavender Lemonade

1. Start by placing the ice, lemon slices and lavender tea ball into the bottom of your jug. 2. Then, simply combine the Slim Lemon Drop Lemonade into the jug and stir to mix together. 3.

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