Spinach and Artichoke Puff Pastry Swirls (Pinwheels) Mission Food
The ultimate appetizer for any occasion, these Spinach and Artichoke Puff Pastry Swirls (or Pinwheels) are perfect. They encompass the beloved flavors of spinach and artichoke dip in a refined, delicate bite. (This recipe was originally published in March 2009, but was updated with new photos and content in 2020).
These spinach and artichoke appetizers only look difficult to make. The
1 In a medium bowl, combine half of the mozzarella (about 1 cup) and half of the Parmesan (about 1/4 cup), the cream cheese, mayonnaise, garlic, lemon zest, red pepper flakes, black pepper, and salt until well blended. Add the spinach and chopped artichoke hearts and stir well to combine. 2 Line a rimmed baking sheet with parchment paper.
Puff Pastry Parcels with Chicken Spinach and Artichokes
How to make spinach artichoke puffs Make the filling: Saute the spinach with the garlic until wilted then add the artichokes. Cook for a few minutes then add the sour cream, chilli flakes, salt, pepper and lemon juice. Stir together then remove from the heat. Allow to cool for a few minutes then stir in the cheeses.
Spinach and Artichoke Christmas Tree Recipe Christmas tree food
Using a sharp or serrated knife, slice the log into rounds about ½ inch thick. Lay them flat about 2 inches apart on a parchment-paper-lined baking sheet. You'll need 2 or more baking sheets. Bake in a preheated 400°F. oven for 18 - 20 minutes or until the pastry is puffed, golden brown and crispy.
Spinach & Artichoke Puff Pastry Braid Flour & Spice
In a food processor, combine the spinach, artichokes, lemon olive oil, basil, Parmesan cheese, goat cheese and salt and pepper. 2. Pulse everything together until it forms a paste. You may want to add more olive oil if needed, but just like a pesto, use your eye to measure. Taste for seasoning. 3.
Spinach and Artichoke Puff Pastry Turnips 2 Tangerines
Preheat oven to 375 degrees. In a bowl mix together the cream cheese and eggs until incorporated. Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. Mix until incorporated. Lay out each sheet of puff pastry. Cut each sheet into 9 equal squares.
Puff Pastry Parcels with Chicken Spinach and Artichokes
Place the puff pastry on a piece of parchment paper and using a rolling pin, lightly press out the folds. Next, spread the spinach artichoke dip mixture evenly all over the puff pastry sheet. Beginning at one end, roll the sheet up into a cylinder. Slice the cylinder into ¼ inch sized rolls. Place each roll on the baking sheet in the shape of.
Spinach and Artichoke Puff Pastry Cups Old House to New Home Recipe
1 In medium bowl, stir together artichoke hearts, spinach, mayonnaise, cheese, onion powder, garlic powder and pepper. 2 Unfold 1 puff pastry sheet on lightly floured surface. Spread half of the spinach mixture over pastry to within 1/2 inch of edges. Starting with short side, roll up pastry, pressing to seal seam; wrap tightly in plastic wrap.
Spinach and Artichoke Puff Pastry Swirls Mission Food Adventure
This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around. It is a cinch to put together with store bought puff pastry dough and looks so pretty on the table. It also meets my two main requirements for a party.
Spinach & Artichoke Puff Pastry Braid Recipe Recipes, Puff pastry
Spinach Artichoke Puff Pastry Cups are an easy appetizer that you can make ahead of time! Little cups of puff pastry, filled with spinach, artichokes, feta, and Parmesan are baked until crisp, flaky and golden brown! Use either regular or gluten-free puff pastry. You know that spinach dip that we've LOVED for years?
Puff Pastry Spinach and Artichoke Pinwheels House of Yumm
Spinach and Artichokes in Puff Pastry 14 Ratings 13 Reviews These spinach and artichoke appetizers only look difficult to make. The secret is puff pastry. Simply spread the filling over the pastry, slice, and bake. Recipe by Southern Living November 2000 Yield: Makes 4 dozen Ingredients 1 (10-ounce) package frozen chopped spinach, thawed
Spinach and artichoke puff pastry tart
Spinach and artichokes make a delicious pairing and when you throw in three cheeses, swiss, cream, and parmesan, then you have an even better combination! Puff pastry is one of my favorite products to use when making appetizers. It instantly elevates any recipe.
Spinach Artichoke Twists Everything Spinach Artichoke Puff Pastry Twists
Using a rolling pin, roll out the puff pastry until around 12″ by 13-14″. Spread on the spinach & artichoke cream cheese mixture evenly over the pastry, leaving a 1″ border on one long edge. Roll the puff pastry up, then cut into individual pinwheels with dental floss. Transfer the pinwheels to a prepared baking sheet, then bake until golden.
Spinach Artichoke Puff Pastry Wreath
All you need to make this happen is two sheets of puff pastry and a couple ingredients for the filling. Maybe a glass of wine for yourself on the side. In fact, I changed a lot of things about the filling. For example, their's uses frozen spinach and for some reason, I just never have frozen spinach on hand. I don't love frozen spinach either.
Chicken Spinach and Artichoke Puff Pastry Parcels
8 Yields: 48 pieces Nutrition information Advertisement ingredients Units: US 1 (10 ounce) package frozen chopped spinach, thawed 1 (14 ounce) can artichoke hearts, drained and chopped 1⁄2 cup mayonnaise 1⁄2 cup grated parmesan cheese 1 teaspoon onion powder 1 teaspoon garlic powder 1⁄2 teaspoon pepper 1 (17 1/3 ounce) package frozen puff pastry
Spinach & Artichoke Puff Pastry Braid Flour & Spice
Total: 30 mins Servings: 16 Author: Serene Puff Pastry Spinach and Artichoke Pinwheels. This easy to put together appetizer is perfect for any party or just as a snack. Loaded with fresh spinach, artichoke, and lots of cheese! Ingredients