Asparagus Swiss Quiche Recipe Taste of Home
Step 4. Wash and clean the spinach well. Place it in a medium steamer with very little water, just enough to cover the bottom of the pot. Place the pot over low heat and steam the spinach gently.
SpinachAsparagus Quiche My Kitchen Calls
Add sliced asparagus and cook for an additional 5 minutes, until asparagus is bright green and tender when pierced with a fork. Add garlic and cook for 1 minute or so, until fragrant. Stir in spinach, crumbled sausage, thyme, remaining 1 teaspoon salt, and pepper, and cook until heated through. Remove from heat.
Crustless Asparagus Quiche Free Recipe Network
Add the garlic, and cook, stirring often, until fragrant, about 2 minutes. Remove from the heat. Step. 3 In a large bowl, whisk together the eggs, half-and-half, sour cream, salt, pepper, and nutmeg. Stir in the spinach, cheddar, parmesan, and bell pepper mixture. Pour into the prepared crust.
The Bitchin' Kitchin' Asparagus Spinach Quiche
Top the crust with minced garlic, veggies, and feta and pour in egg mixture. Bake at 350F for 30-35 minutes. About 10-15 minutes into the cooking process, swirl in your pesto to the semi-solidified quiche. If you rather bake and forget about it, plop it in before baking! Crumble a little feta on top and serve.
The Bitchin' Kitchin' Asparagus Spinach Quiche
Cook the vegetables: While the crust bakes, heat 1 teaspoon of olive oil in a large nonstick skillet over medium heat. Add the onions and cook, stirring occasionally with a wooden spoon, until translucent and softened, about 5 min. Add the asparagus and cook until tender and bright green, another 5 minutes.
Crustless Asparagus Quiche with Spinach and Mushrooms The Yooper Girl
Directions. For the batter: In a medium mixing bowl, beat together the sour cream and the salt. Add the half-and-half, eggs, pepper, and nutmeg. For the crust: Preheat the oven to 350 degrees F.
SpinachAsparagus Quiche My Kitchen Calls
Instructions. Heat the oven to 375 degrees. There is no need to precook the pie crust. If it is frozen let it thaw for 15 minutes first. Layer the asparagus, mushrooms, and cheese in the pie crust. Mix the eggs, cream, milk, salt, and pepper. Either beat them by hand for 2 minutes, or use a mixer for 1 minute.
Asparagus Mushroom Quiche Recipe Taste of Home
Preheat oven to 375°F. Coat a 9-inch deep-dish pie pan with cooking spray. Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring often, until translucent, 2 to 3 minutes. Increase heat to medium-high and add asparagus; cook, stirring often, until the asparagus is tender-crisp, 3 to 4 minutes.
Asparagus and Spinach Quiche with Spelt Crust (dairyfree option)
Preheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Prick the bottom and sides all over with a fork (pricking about an inch apart). Bake until fully cooked and lightly golden, 10 to 15 minutes.
Asparagus Quiche is a savory custard baked in a pie shell
Cut the remaining asparagus crosswise into 1-inch pieces. Step. 5 Reduce the oven temperature to 325°F. Step. 6 In a large bowl, whisk together the eggs, milk, sour cream, mustard, dill, pepper, and the remaining 1 teaspoon of salt. Sprinkle the 1-inch sliced asparagus, cheese, and green onion into the prepared crust.
Spinach and Asparagus Quiche Asparagus quiche, Quiche, Food
Cook the bacon in a pan and set aside retaining a tablespoon of the grease. Add the asparagus to the pan and saute until just tender, about 3-5 minutes. Add the garlic and green onions and saute until fragrant, about a minute. Add the spinach and cook it until it wilts. Roll out the dough and fit it into a 9 inch spring form pan.
SpinachAsparagus Quiche with Ricotta The New Baguette
Remove pie crust from the freezer. Place asparagus pieces, spinach, and green onions on the bottom of the crust. Pour the egg and cheese mixture over the vegetables and into the crust. Bake the quiche for 45 minutes or until quiche is set and slightly golden brown. Let quiche stand for 15 minutes before serving.
SpinachAsparagus Quiche with Ricotta The New Baguette
Grease a 9-inch pie pan. Combine eggs with 2 cups of grated mozzarella cheese and garlic. Reserve about ¼ cup of the egg mixture. Stir spinach leaves in remaining egg mixture and pour into the prepared pan. Layer asparagus on top of egg mixture in pan. Pour reserved egg mixture on top.
SpinachAsparagus Quiche with Ricotta The New Baguette
Bake at 375°F for 25 minutes. Remove the pie crust from the oven, let it cool down, and remove the rice or peas. Fill the crust with chopped asparagus, feta, and mozzarella cheese. In a separate bowl, whisk the eggs with heavy cream and season with salt and pepper. Pour the egg mixture over the filled pie crust.
Spinach And Asparagus Quiche
Preheat oven to 350F. In a colander, rinse and thaw the spinach. Press out excess water with your hands. In a pan over medium/low heat, saute 1 tbsp butter with the garlic and chopped mushrooms. After 5 minutes add the spinach and saute 3 more minutes. In a large bowl, whisk the 4 eggs and add milk and parmesan. Season with salt & pepper.
spinach, asparagus and sausage quiche Dom in the Kitchen
In a medium bowl, whisk together the eggs, cream, milk, salt and pepper stir in grated cheese. Pour the egg mixture over the asparagus. Bake for 15 minutes then turn oven down to 325F (160C) continue to bake for approximately 30 - 40 minutes. Quiche will be cooked when a knife inserted comes out clean.