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In a large bowl, whisk together milk, eggs, Dijon and nutmeg; season with salt and pepper, to taste; set aside. Melt butter in a 12-inch oven-proof skillet over medium-high heat. Stir garlic, green onions and spinach until heated through, about 3-5 minutes. Remove from heat. Stir in bread cubes and gently toss to combine.
Spinach Feta Strata Recipe Taste of Home
Add the spinach and stir for about 2 minutes or until wilted, then remove from the heat. Place the bread cubes in a 5 cm deep baking tray. Scatter with the wilted spinach and any residual butter.
Spinach and feta strata Pamela Salzman
Mix well. In a baking dish lay down a layer of the toasted croissants, the sautéed spinach, 1/3 cup of mozzarella cheese and 1/4 cup feta cheese crumbles. Repeat the layers once more. Then pour in the egg mixture, cover and refrigerate for at least an hour or overnight. Bake at 325° for 70 minutes and serve warm.
Tomato, Spinach, and Feta Strata Recipe EatingWell
Heat 3 tablespoons water in a saucepan over high heat. Add the spinach and shake the pan until spinach has wilted; drain well. Melt butter in a medium skillet or saucepan over medium heat. Add the onions and saute until translucent, about 5 minutes. Add the nutmeg, 1/2 teaspoon salt and pepper, to taste. Cook, while stirring, for 1 minute.
Spinach and Feta Strata thyme & toast
Repeat layering twice, ending with cheeses. In a large bowl, whisk the eggs. Add the half-and-half, mustard, salt, pepper, and nutmeg and whisk until well combined. Pour the custard mixture evenly over the strata. Cover the strata with plastic wrap and chill for at least 1 hour or overnight. Preheat oven to 325°F.
NY FoodGasm Spinach and Feta Strata
Season with salt and pepper. Evenly distribute the spinach, onions, and cheese in the baking dish, lightly tossing together. Pour the egg mixture over the bread mixture. Cover and refrigerate for at least two hours, or overnight. Preheat the oven to 350 degrees F. Cover the baking dish with foil and bake for 25 minutes on the middle rack.
Spinach and Feta Strata NY Foodgasm
In a bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350F for 40-45 minutes or until lightly browned. Serve warm.
Rachael Ray Dr Phil Tomato, Spinach, & Feta Strata Recipe
Preheat oven to 350°. Lightly toast croissant cubes for 5 minutes. Remove from oven and set aside. In mixing bowl combine eggs, milk, salt, pepper, nutmeg, cayenne and dijon mustard. Whisk to throughly combine. Set aside. Prepare cheeses and set aside. Heat skillet over medium heat.
7 Low Calorie Recipes for Sunday Brunch Shape
Add 1/2 teaspoon salt, 1/4 teaspoon pepper and nutmeg and continue cooking for one minute. Stir in spinach, remove from heat and set aside. Spread one third of the bread cubes in a well-buttered 3-quart gratin dish or other ceramic baking dish. Top with one-third of spinach mixture and one-third of each cheese.
Spinach and feta strata Pamela Salzman Recipe Spinach and feta
Step 2. Cook onion in butter in a large heavy skillet over moderate heat, stirring, until soft, 4 to 5 minutes. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg and cook, stirring, 1 minute.
Spinach and Feta Strata thyme & toast
Saute for 1-2 minutes, or until soft. Add garlic, oregano, and artichoke hearts, and stir for another 1 -2 minutes. Add spinach and stir until wilted. Remove veggies from heat. and set aside. Combine eggs, milk, salt, and pepper in a large mixing bowl, and whisk until well blended. Stir in feta cheese and set aside.
Spinach and Feta Strata thyme & toast
Lay the cut bread, buttered side up, in one layer in a medium-sized baking dish. If you have butter left over, flip the squares over in the dish and butter the unbuttered sides. Beat the eggs, milk, dry mustard, and salt together. Then stir the squeezed spinach and mix. Pour the mixture over the bread in the pan.
Spinach and Feta Strata thyme & toast
Prepare 8 x 8-inch baking dish with nonstick spray. Arrange croissants in dish. There will be overlapping. Set aside. In large bowl, combine eggs, milk, spinach, green onions, salt, garlic powder, dill, and pepper. Pour mixture over croissants. Top with feta and parmesan. You can cover and refrigerate overnight, or bake immediately.
Spinach and Feta Strata NY Foodgasm
Add spinach and stir until cooked and wilted, approximately 2 minutes. Remove from heat and set aside. Meanwhile, cook the bacon in another saute pan until browned and fat rendered. In a large bowl, add all of the eggs, milk, cream, salt, pepper, and ground mustard. Whisk until well combined.
Spinach and Feta Strata Recipe Recipes, Take a meal, Spinach and feta
8 ounces (3 cups) dense chewy European-style bread cubes. 6 ounces feta, crumbled. Instructions. Whisk half-and-half and eggs until smooth, stir in spinach, scallions, dill, and salt and pepper. Scatter half the bread in an 8-inch square baking pan. Pour half the spinach mixture and scatter half the cheese over the bread.
Spinach, Mushroom and Feta Frittata Pick Fresh Foods
Sprinkle with 1/2 cup feta and 1/4 cup Parmesan. Repeat the layers twice more with the remaining bread, spinach mixture and cheeses. Whisk eggs, milk, mustard and the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt in a large bowl until smooth. Pour the mixture evenly over the strata. Gently press down on the top layer of bread to make sure.