Spinach Artichoke Calzone

Spinach Artichoke Calzone STEPHANIE'S SLICE OF LIFE

1. Preheat oven to 375 F. 2. Wash the spinach, parsley, and dill. Remove the stems and roughly chop. Keep separate and set aside. 3. Add 1 tablespoon of oil to a frying pan and bring the heat to medium. Add the onion and garlic sauté for 8 minutes.

Spinach Artichoke Calzone Calzone, Food, Recipes

For the calzones: 1 Coat a baking sheet and some plastic wrap with cooking spray. Place the rolls on the pan and cover with the plastic wrap. Let thaw and rise for 2 to 3 hours. 2 Meanwhile, make the filling: Place the spinach in a kitchen towel and wring dry. Put in a large bowl, separating any clumps. Add the ricotta, mozzarella, artichokes.

Spinach Artichoke Calzones Recipe Rachael Ray Food Network

Deselect All. 2 cups part skim ricotta. 1/4 teaspoon nutmeg, freshly grated or a few pinches ground. A few grinds black pepper. 1/2 cup (a couple of handfuls) grated Parmigiano, plus extra, for.

Spinach Artichoke Calzones Spinach artichoke, Calzone, Savoury food

A perfect addition to an already delicious sausage and spinach calzone recipe, I loved how my kids gobbled up an extra helping of delicious veggies in this recipe. YUM! Share #MyTuscanTable & Donate $1 to No Kid Hungry

Spinach Artichoke Calzones Recipe Spinach artichoke, Calzone, Spinach

Make 4 to 5 slits on top of the dough. Brush the top and edges liberally with the egg wash and place on the baking sheet. Repeat with the 2nd pie crust. Bake for about 30 minutes, until the crust is medium golden brown, turning the pan once during baking. Remove from oven and let sit for about 5 minutes before cutting.

Chicken, Artichoke, and Spinach Calzone Cook's Country Recipe

Adjust oven rack to upper-middle position and heat oven to 450 degrees. Combine chicken, artichokes, spinach, mozzarella, feta, basil, salt, and pepper in bowl. 2. Divide dough in half. On lightly floured counter, roll dough into two 9-inch rounds. Working one at a time, place half of filling over half of dough, leaving 1-inch border around.

Spinach Artichoke Calzones How to Make Homemade Calzones

Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside. Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over.

Vegan Spinach, Mushroom & Artichoke Calzone l Sweet Vegan

You will have about a cup of cooked spinach after squeezing dry. Combine spinach, artichoke hearts, Alfredo sauce and mozzarella cheese in a mixing bowl; set aside. Divide dough into 4 equal pieces. On a floured surface, roll dough into 4 8-inch rounds. Spoon about 1 ½ cups of the spinach mixture onto one half of each dough round.

Chicken, Spinach & Artichoke Calzones Recipe Spinach artichoke

Cut each ball of dough in half and with each half, dust your hands with flour, and form a 6- to 7-inch round crust. Pile one fourth of the ricotta filling on half of the round dough. Top with one.

Spinach Artichoke Calzone

Spinach Artichoke Calzones. Preheat oven to 425 degrees. Combine first 7 ingredients in a bowl. Roll out dough into 4 equal circles (or squares, if using tubes). Spread 1/4 of the filling onto half the surface of each piece of dough. Sprinkle 1/4 cup mozzarella on top.

Aunt Peg's Recipe Box Spinach Artichoke Chicken Calzones

Preheat oven to 425 degrees F. Combine first 7 ingredients in a bowl. Roll each pizza dough out on a cookie sheet, and halve each cross-wise. Spread 1/2 cup mozzarella and up to 1/4 of filling on each rectangle. Work on just half of the surface of each rectangle of dough, then fold dough over top of filling and pinch edges firmly to seal.

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Spoon an equal amount of spinach mixture onto each square, leaving a 1/2-inch border. Sprinkle each with mozzarella cheese. Fold each in half diagonally to form triangles. Using a fork, crimp edges to firmly seal. Place calzones on baking sheets and spray lightly with cooking spray. Bake 13 to 15 minutes, or until golden brown.

Spinach Artichoke Calzones How to Make Homemade Calzones

Place ~½ cup of the spinach artichoke filling into center of the dough. Using a small bowl, whisk together egg with 1 Tbsp of water. Lightly brush the edge of half of the dough with the egg mixture. Fold dough in half and crimp edges with a fork to seal. Place calzone on a lightly oiled baking sheet.

What Is Cooking Now? Spinach and Artichoke Dip Calzone

Instructions. Preheat the oven to 500°F for at least 30 minutes while you make the dough and/or prepare the fillings. Line a heavy duty rimmed baking sheet with parchment paper. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook for 5 minutes, stirring frequently, until the onion is soft. Add half of.

Spinach Artichoke Calzone

Arrange the calzones on 2 baking sheets lined with parchment paper. Bake until golden brown, 10 to 13 minutes. Serve the calzones with the warmed marinara sauce for dipping, and a salad.

Spinach and Artichoke Calzones

It kind of tastes like spinach artichoke dip + a calzone had a baby. These would be great to have in the freezer for quick weeknight meals. Spinach Artichoke Calzone. serves 4. 3 cups chopped spinach; 1/2 cup chopped marinated artichokes; 1 cup mozzarella cheese, shredded, plus more for topping;