Spinach Artichoke Puff Pastry Cups Recipe Appetizers with puff pastry
Roll out the puff pastry slightly; To make larger cups in a cupcake/muffin tin, cut the puff pastry into 16 equal 4×4 squares.To make smaller squares in mini muffin tin, cup the puff pastry into 24 2×2 squares; Put one square into each spot of the cupcake/muffin tin. It is ok if the corners hang over.
Spinach Artichoke Puff Pastry Cups Cucina de Yung
5) Next, use a teaspoon to scoop spinach mixture into the puff pastry cups. Then take the corners of the pastry and gently fold over and close. 6) Bake at 350 degrees Fahrenheit for 20-25 minutes or until the pastry begins to get golden brown.
Spinach Artichoke Cups My Kitchen Craze
Preheat the oven to 400-degrees F and grease a 12-cup muffin pan with butter or cooking spray and set aside. Combine the cream cheese and sour cream in the bowl of an electric mixer fitted with a paddle attachment. Beat the mixture until creamy, then add 1 egg (reserve 1 egg for later) and beat.
Spinach and Artichoke Puff Pastry Cups Old House to New Home Recipe
These Spinach Artichoke Puff Pastry cups are filled with a combination of four kinds of cheese, plus spinach and artichoke hearts. The outside of these spinach puffs is flaky and crispy, and the inside creamy and cheesy. These would make a nice side dish for a prime rib or pot roast dinner.
SpinachArtichoke Dip Wonton Cups Just a Taste
1. Preheat your oven. Turn your oven on to 375 degrees and spray a mini muffin pan with cooking spray. 2. Make your dip. Mix your cream cheese, Greek yogurt, sour cream, chopped spinach, artichokes, parmesan, mozzarella, garlic, salt and red pepper flakes together. 3.
Vegan Spinach Artichoke Cups Vegan Huggs
This 4 ingredient, Spinach Artichoke Puff Pastry Cups recipe is an easy and elegant meal for brunch or dinner and is sure to impress! Full Recipe: https://go.
Cheesy Spinach and Artichoke Cups this easy appetizer is full of
Instructions. Melt the butter in a medium saucepan and add the flour, stirring for two minutes or so on medium heat. Dice the cream cheese into cubes and whisk in until incorporated. Add the cheese and stir, followed by the spinach, artichokes, and corn (if using). Take off the heat, the spinach will wilt.
Baked Spinach Artichoke Wonton Cups Peas And Crayons
Transfer the shaped vol-au-vent to a sheet pan and chill in the freezer for 20 minutes (or in the refrigerator for 1 - 2 hours). Meanwhile, arrange a rack in the center of the oven (See Note: a.) and preheat to 450° Fahrenheit (235° celsius). You can prepare the spinach and artichoke filling during this time, as well.
Lemon Thyme Ricotta LeMoine Family Kitchen. A few simple ingredients
Spray tops and place in oven. Bake for 18 minutes, or until golden brown. When done, remove from oven and set on a cooling rack. After 5 minutes, remove top. In a mixing bowl, mix together cream cheese, spinach, artichokes, swiss cheese, and parmesan cheese. Stir well until well combined and then add seasonings.
Spinach Artichoke Puff Pastry Cups Recipe (With images) Appetizer
1. In medium bowl, stir together artichoke hearts, spinach, mayonnaise, cheese, onion powder, garlic powder and pepper. 2. Unfold 1 puff pastry sheet on lightly floured surface. Spread half of the spinach mixture over pastry to within 1/2 inch of edges. Starting with short side, roll up pastry, pressing to seal seam; wrap tightly in plastic.
Recipe for Spinach Artichoke Puff Pastry Cups Recipe Party food
Instructions. Saute the spinach with the garlic until wilted then add the artichokes. Cook for a few minutes then add the sour cream, chilli flakes, salt, pepper and lemon juice. Stir together then remove from the heat. Allow to cool for a few minutes then stir in the cheeses.
Puff Pastry Spinach and Artichoke Pinwheels House of Yumm
Step 2 On a lightly floured surface, roll out crescent dough, pinching seams together. Cut into 24 squares. Place squares into muffin tin slots and spoon 1 tablespoon of dip into the dough. Top.
Spinach Artichoke Cups Lil' Luna
Preheat oven to 375 degrees. In a bowl mix together the cream cheese and eggs until incorporated. Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. Mix until incorporated. Lay out each sheet of puff pastry. Cut each sheet into 9 equal squares.
puff pastry muffin tin recipes
1 (10-ounce) package frozen chopped spinach, thawed. 1 (14-ounce) can artichoke hearts, drained and chopped. ½ cup mayonnaise. ½ cup grated Parmesan cheese. 1 teaspoon onion powder. 1 teaspoon garlic powder. ½ teaspoon pepper. 1 (17.3-ounce) package frozen puff pastry.
Spinach and Artichoke Puff Pastry Cups Old House to New Home
Roughly chop the fresh spinach. On medium heat, add olive oil to a large pan followed by the roughly chopped spinach. Let this cook down for 2 minutes. Then add directly into the large bowl with the other ingredients. Mix together. Taste and add salt and pepper if needed. Set aside for now.
Spinach and Artichoke Puff Pastry Cups Old House to New Home Spinach
Step. 1 Squeeze the spinach very dry in a kitchen towel, then finely chop. Combine the spinach in a large bowl with the cream cheese, monterey jack, parmesan, mayonnaise, lemon zest and juice, hot sauce, garlic, and artichokes. Mash with a spoon to combine. Step. 2 Preheat the oven to 350º. Lightly spray a 24-cup mini muffin tin with cooking.