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SPINACH DIP IN A PUMPERNICKEL BOWL / My Healthy Fashion
Step 1. Combine spinach, sour cream, mayonnaise, vegetable dry soup mix, as well as water chestnuts and green onions, in a big bowl. Stir until well combined. Step 2. Cover and refrigerate about 2 hours to blend flavours. Step 3. To make the pumpernickel bread "bowl" hollow out centre of pumpernickel loaf. Step 4.
Pin on My pins
Instructions. Thaw and drain the frozen, chopped spinach. (I like to put it in a colander and push the water out with a fork.) Combine the first 4 ingredients in a bowl. Mix. Cover and refrigerate for a couple of hours for the flavours to blend.
Knorr Spinach Dip Recipe (10 Minute Prep) NeighborFood
Instructions. Preheat oven to 400 degrees F. Using a small serrated knife, slice tops off rolls and gently hollow out rolls. Reserve tops for serving. Place bread bowls on rimmed baking pan and divide dip between bowls (about 2 tablespoons dip in each bowl). Bake 8 to 10 minutes or dip is warmed through. Sprinkle bowls with chives and serve.
Caker Cooking Spinach Dip
Thaw spinach. Wring it out really well. I pressed the water out of it through a colander and then found there was still too much liquid. So I squeezed handfuls of the spinach in my hands until all the liquid was drained out of it. Add sour cream, mayonnaise, green onions, and drained water chestnuts.
a cake sitting on top of a table covered in white frosting and tortilla
In a large bowl, combine the drained spinach, mayo, sour cream, vegetable mix, and green onions. Stir until well combined. Refrigerate for 2 hours or until ready to serve. When ready to serve, use a knife to cut out the center of the loaf of bread, leaving about a half inch around the sides and the bottom.
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SPINACH DIP IN A PUMPERNICKEL BOWL / My Healthy Fashion
Instructions. In a medium bowl, mix together mayonnaise, sour cream, soup mixes, the water chestnuts and chopped spinach. Chill in the refrigerator for at least 6 hours, or even overnight. To make a bread bowl, remove the top and the interior of sourdough bread. Fill the bread bowl with the spinach dip.
Pumpernickel bread bowl and spinach dip homemade Bread Dip, Bread
Preheat oven to 350 degrees F (175 degrees C). Remove the top and interior of one pumpernickel loaf. Cut the insides, top and second loaf into pieces for dipping. Place the cut loaf on a medium baking sheet and bake in the preheated oven 10 to 15 minutes, or until dry and firm. In a large bowl, mix the cottage cheese, 1 cup Parmesan cheese.
Spinach Dip in Mini Pumpernickel Bowls Foxes Love Lemons
decided to make a classic party dish into a recipe more suited towards my personal taste preferences. i opted to skip the dry soup mix that most recipes call.
Spinach Dip in a Pumpernickel Bowl for SundaySupper The Foodie Patootie
Ingredients: 1 10 oz package of frozen chopped spinach. 1 .4 oz package of dry Ranch dressing seasoning. 8 oz jar of mayo. 8 oz container of sour cream. 1 tsp lemon juice. 1/2 tsp onion powder. 1 lb unsliced pumpernickel loaf (optional) Sociable crackers (optional, but the best option- trust me)
Spinach Dip In A Bread Bowl • Now Cook This!
Sourdough, pumpernickel, dark, rye, etc. How To Make Spinach Artichoke Dip In A Bread Bowl. Preheat Oven: Preheat oven to 400°F. Mix Ingredients: Mix all the dip ingredients together in a bowl and set aside. Prep Bread Bowl: Using a bread knife slice the top of the bread off. Scoop out the inside of the bread, but do not throw this bread out.
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SPINACH DIP IN A PUMPERNICKEL BOWL / My Healthy Fashion
Combine spinach, sour cream, mayonnaise, and dry soup mix in a large bowl. STEP 2. Mix well. STEP 3. Cover and store in the fridge for at least 6 hours. STEP 4. Cut into the top of the round loaf, in a circle. STEP 5.
spinachdipinminipumpernickelbreadbowls_2jpg Foxes Love Lemons
In a large bowl, mix together cream cheese and sour cream. Add the spinach, parmesan cheese, vegetable mix, salt, pepper, and garlic powder until thoroughly blended. Place dip in the refrigerator for an hour or until ready to serve. Using a bread knife, prepare a bread bowl by slicing the dough's top 1 ½ inch layer.
Knorr Spinach Dip Recipe (10 Minute Prep) NeighborFood
Place the bread bowl on a serving dish/tray. Take the bread that you cut out of the center of the loaf to make the bread bowl and cut it into 1-inch cubes. Cut the second loaf of bread into 1-inch cubes. Arrange the bread cubes around the bread bowl. Stir the chilled spinach dip and spoon it into the bread bowl. ENJOY!
Knorr Spinach Dip Recipe (10 Minute Prep) NeighborFood
Use a vegetable soup mix that is also vegan. For a warm spinach dip: Transfer dip (without bread) to a baking dish and bake at 350°F (175°C) for about 20 minutes or until it's heated through. Alternatively, heat in microwave for a minute or two stirring in between. Spoon into a bread bowl if using.
Spinach Dip in a Pumpernickel Bowl SundaySupper
The key to a successful pumpernickel bread bowl spinach dip lies in choosing the right bread. Look for a round pumpernickel loaf with a firm crust and a soft, chewy interior. The dark and rich flavor of pumpernickel complements the creamy spinach dip wonderfully. If you can't find pumpernickel bread, a sourdough or rye bread can be a good.
OUAT Dwarf Dip (Spinach Dip) Cookaholic Wife
*Or if making ahead, chill in a container, not in the bread bowl itself. The bread will tend to be soggy at serving time. *Slice up the scooped out center and the other loaf of bread into big bite sized chunks. *Surround the bread bowl with the chunks on a party platter.