Classic Lipton Spinach Dip Recipe


Easy Spinach Dip Recipe Must Love Home

Make sure the spinach is de-thawed and the moisture has been squeezed out. In a bowl stir together the spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. Cover and refrigerate at least 2 hours, preferably overnight. Serve in a bread bowl (see above tips), with fresh vegetables, cracker and chunks of bread.


Product Of Lipton Recipe Secrets Onion Recipe Soup And Dip Mix 6 pk 2

Squeeze the water from the spinach. In a large mixing bowl, combine the Lipton Recipe Secrets Onion Soup Mix, thawed and drained spinach, sour cream, mayonnaise, chopped water chestnuts, green onions, garlic powder, black pepper, and Worcestershire sauce. Mix everything together until well combined. Cover the bowl with plastic wrap and refrigerate.


Lipton Spinach Dip Two Pink Peonies

Instructions. In a mixing bowl, combine vegetable recipe mix with sour cream and mayonnaise. Let the mixture refrigerate for 2 hours up to overnight to allow the soup mix to soften and the flavors to blend. Stir in the spinach, chopped water chestnuts, and onions (optional) a few minutes before serving.


Classic Lipton Spinach Dip Recipe

In the same pot, warm the milk over high heat. Whisk in cream cheese until smooth and melted, about 3 minutes. Add spinach, Worcestershire sauce, red pepper flakes, and mozzarella and stir to combine. Season with salt and pepper. Simmer over medium low heat until ready to serve. Transfer to serving dish and serve with chips.


Lipton Spinach Dip Two Pink Peonies

Stir the ingredients together. In a large bowl, add the sour cream, mayonnaise, Knorr mix, water chestnuts and green onions. Stir well to combine. Stir in the spinach until fully combined. Cover and chill. Cover the dip and refrigerate for at least 2 hours or overnight. Serve with your favorite crackers, chips and/or raw veggies.


Lipton Soup Spinach Dip with Hawaiian Bread Recipe Spinach dip

Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Chill in the refrigerator 6 hours, or overnight. Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.


Lipton Recipe Secrets Soup and Dip Mix Onion 2 oz

Instructions. Thaw 10 ounces of frozen chopped spinach. Squeeze the thawed spinach or place it in a fine mesh strainer and press with a spoon to remove as much liquid as possible. Drain the water chestnuts and finely chop. In a medium bowl, combine spinach, water chestnuts, sour cream, mayonnaise, and dry vegetable soup mix.


Lipton Spinach Dip Two Pink Peonies

1 Cook spinach according to package directions. Drain in a colander then rinse well under cold water. Step. 2 Place the spinach in the center of a lint free kitchen towel. Pull the four sides up to make a bundle and squeeze very well over the sink to remove as much moisture as possible.


Lipton Recipe Secrets Soup and Dip Mix Savory Herb with Garlic 2.4 oz

1. In a large bowl, mix together the box of Lipton Vegetable Soup Mix, sour cream, mayonnaise, and water chestnuts. 2. Stir in the thawed, squeezed and chopped spinach until well combined. 3. Chill in the fridge for at least an hour, or overnight if you can. This will help the flavors meld together. 4.


Lipton Spinach Dip in Halloween Bread Bowl Celebrations at Home

All Recipes / Classic Onion Dip; Classic Onion Dip Classic Onion Dip Recipe. Makes : 2 cups Preparation Time 5 mins. Ingredients List. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix; 1 container (16 oz.) sour cream; Nutritional Information Nutritional Information. Amount Per 2 Tbsp. Calories. 60.


Lipton Soup Spinach Dip with Hawaiian Bread Recipe Spinach dip

Step 4: Cut the center out of the Hawaiian loaf bread and cut into bite-sized pieces. If using Hawaiian rolls, cut into bite-sized pieces. Place in a bowl and serve alongside the spinach dip. Get Recipe.


Easy Spinach Dip Recipe (done in 5 mins!) Dinner, then Dessert

Preheat the oven to 375 degrees F (190 degrees C). In a large mixing bowl, use a hand mixer to combine the sour cream, mayonnaise, and softened cream cheese until smooth. Add the garlic, spinach, grated parmesan cheese, sea salt, and black pepper to the mixing bowl. Stir well to combine.


Lipton Spinach Dip Fresh Spinach Dip, Knorr Spinach Dip, Dip Recipes

10. Lipton Spinach Dip. Lipton Spinach Dip is a classic recipe that is delicious and versatile. Made with spinach, water chestnuts, and a combination of sour cream and mayo, this dip is perfect for parties and gatherings. It pairs well with chips, veggies, or crackers, making it a crowd-pleasing option.


Creamy Spinach Dip Recipe Hellmann's US

Combine all ingredients in a bowl and mix. Chill for about 2 hours. Serve with your favorite dippers, like crackers or veggies, and share with your favorite people. For a lighter version, substitute the sour cream for 1 container (16 oz.) nonfat plain Greek yogurt and substitute the mayonnaise for Hellmann's of Best Foods Light Mayonnaise.


Perfect Party Spinach Dip Hellmann's US

Mayonnaise: For the creamy base of the dip. Fontina cheese: This nutty, savory cheese adds the perfect flavor to the dip without being too sharp or tangy. Scallions: Scallions go in the dip and on top as a garnish.Chives would also work for this recipe. Sour cream: Makes the dip creamy without adding as much richness as the mayo. Frozen chopped spinach: Thawed and well drained, frozen spinach.


Lipton Soup and Dip Mix Vegetable 1.8 oz

1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix; 1 container (8 oz.) sour cream; 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry; 1 can (8 oz.) water chestnuts, drained and chopped (optional)

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