Easy To Make Cold Spinach Dip Recipe! Thrifty NW Mom

Classic Knorr Spinach Dip Recipe The Kitchen Magpie

Cook up your bacon, let cool then crumble. Sauté chopped garlic and shallot in the leftover bacon grease. Cook the spinach and drain. Chop the water chestnuts. Mix together the vegetable mix, mayo, and sour cream. Mix in bacon, garlic, shallot, spinach, water chestnuts. Chop up the green onion and sprinkle on top. This dip is so full of flavor!

Spinach Artichoke Dip My Kitchen Craze

Instructions. In a mixing bowl, stir together the mayonnaise, sour cream, Worcestershire sauce, Knorr seasoning, salt and pepper until well combined. Fold in the spinach, water chestnuts and green onions until evenly mixed. Cover and chill for at least 2 hours or until ready to serve.

Easy To Make Cold Spinach Dip Recipe! Thrifty NW Mom

In a large mixing bowl, combine the mayonnaise, sour cream, onion powder, garlic powder, paprika, Worcestershire sauce, fresh lemon juice, salt, and pepper. Mix well. To the mayonnaise mixture add the spinach, green onions, carrots, and water chestnuts stir to combine thoroughly. Cover and refrigerate for at least 1 hour before serving.

Knorr Spinach Dip Just A Pinch Recipes

Step-by-step instructions. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine. Stir spinach in to the mixture, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight.

PartyPerfect Pairing Pumpernickel Bread and Spinach Dip Recipes for

For a warm spinach dip: Transfer dip (without bread) to a baking dish and bake at 350°F (175°C) for about 20 minutes or until it's heated through. Alternatively, heat in microwave for a minute or two stirring in between. Spoon into a bread bowl if using.

Simple Spinach Dip Recipe Epicurious

Combine. Place spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onion in a large bowl. Stir until well combined. 2. Chill. Cover the bowl with plastic wrap, and then place in the fridge for at least 2 hours. 3. Serve. Enjoy this creamy dip recipe with crackers, chips, or veggies, and dig in!

Creamy Spinach Dip Creations by Kara

Add all the ingredients to a large bowl. 1 10 ounce frozen spinach, 16 ounces sour cream, 1 cup Mayonnaise, 1 packet Knorr Vegetable Recipe Mix, 3 green onions, 1 8 ounce can water chestnuts. Using a silicone scraper or wooden spoon, stir all the ingredients until combined. Be sure all the ingredients are thoroughly distributed throughout.

Knorr Spinach Dip Recipe (10 Minute Prep) NeighborFood

Instructions. In a large bowl, stir together the chopped spinach, mayonnaise, Parmesan cheese, shallot, garlic, salt, pepper and cayenne until completely combined. Gently fold in the Greek yogurt until thoroughly incorporated. Cover and refrigerate for at least 1 hour.

Classic Spinach Dip Blythes Blog

Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Chill in the refrigerator 6 hours, or overnight. Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.

Knorr Spinach Dip Recipe (10 Minute Prep) NeighborFood

Set a sieve over a bowl. Add the thawed spinach. Push and squeeze the spinach to remove as much liquid as possible. Discard the liquid. Transfer the spinach to a large bowl. To the bowl with the spinach add the sour cream, mayonnaise, water chestnuts, and the Knorr Vegetable Recipe Maker. Stir well to mix all the ingredients and also to really.

Warm Spinach Dip MyGreatRecipes

Thaw 10 ounces of frozen chopped spinach. Squeeze the thawed spinach or place it in a fine mesh strainer and press with a spoon to remove as much liquid as possible. Drain the water chestnuts and finely chop. In a medium bowl, combine spinach, water chestnuts, sour cream, mayonnaise, and dry vegetable soup mix. Stir until well combined.

Park Ave Spinach Dip Events & Company

Stir the ingredients together. In a large bowl, add the sour cream, mayonnaise, Knorr mix, water chestnuts and green onions. Stir well to combine. Stir in the spinach until fully combined. Cover and chill. Cover the dip and refrigerate for at least 2 hours or overnight. Serve with your favorite crackers, chips and/or raw veggies.

Knorr Spinach Dip Only 5 Ingredients! Granny's in the Kitchen

Add mayonnaise, sour cream, and chopped spinach along with all other ingredients into a medium bowl. Mix to combine and season to taste. Chill. Place in the fridge to chill for a minimum of 1 hour. Serve. Add spinach dip into the cutout bread bowl. Slice bread and add around the outside of the bowl.

Classic Knorr Spinach Dip Recipe Recipe Knorr spinach dip, Spinach

Ingredient Notes and Substitutions. Spinach: Frozen, chopped spinach works best for this recipe. Sour cream and mayonnaise: These creamy additions make the perfect dip. Lemon juice: A little lemon juice adds flavor and balances the sour cream and mayo. Knorr Vegetable Mix packet: This vegetable soup mix is the perfect way to season your spinach dip. It's full of tangy and savory flavors that.

Spinach Artichoke Dip Recipe Love and Lemons

Combine sour cream, mayonnaise and Knorr Vegetable Recipe Mix in a mixing bowl. Cook frozen spinach according to package directions. Squeeze out excess water and add to the mixing bowl with the mayo mixture. Drain and dice water chestnuts and slice green onions and add to the mayo mixture. Mix it all together really well, cover with plastic.

SpinachandArtichoke Dip Recipe MyRecipes

Instructions. In a medium bowl, mix together mayonnaise, sour cream, soup mixes, the water chestnuts and chopped spinach. Chill in the refrigerator for at least 6 hours, or even overnight. To make a bread bowl, remove the top and the interior of sourdough bread. Fill the bread bowl with the spinach dip.