Glazed Double Smoked Spiral Ham The BBQ Buddha

Make glaze. In a small saucepan, add brown sugar, balsamic vinegar, orange juice, orange marmalade and dijon mustard. Whisk to combine, and heat over MED heat until simmering. Cook, stirring often, for 2 minutes. Set aside, off the heat.

Brown Sugar and Spice Dry Ham Rub Recipe Allrecipes

Preheat the oven to 350 degrees F. Coat a large baking dish with cooking spray. Add the butter, brown sugar, pineapple juice, honey, cinnamon and nutmeg to a medium sized pan. Place the pan over medium heat. Bring the pan to a simmer and cook for 4-6 minutes or until glaze is syrupy.

Jamestown Brand Spiral Ham Slices/pieces Shop Meat at HEB

Instructions. Preheat a smoker to 250 degrees F. Load the smoker with cherry wood chips. Coat a disposable aluminum pan with cooking spray. Place the ham cut side down in the pan. Sprinkle the spice rub all over the exterior of the ham. Place the pan in the smoker and cook for one hour.

Dryrub trick puts sweetandspicy glaze on Easter spiral ham

Smoked Spiral Ham with Sugar Baste. A spiral sliced ham is smoked to perfection. 5 from 3 votes. Print Recipe Pin Recipe. Prep Time 30 minutes mins.. I've been rebasting it every 30-45 minutes with both the sauce and the rub. Our ham is 14 lbs and it's been in the smoker for about 3 1/2 hrs now (at 225-250) and the internal temp is only.

Slow Cooker Spiral Sliced Ham epicuricloud (Tina Verrelli) Recipe

Brown Sugar and Spice Dry Ham Rub. 4.8 (57) 46 Reviews. 11 Photos. I created this ham seasoning after becoming frustrated with the glaze packets that come with store-bought spiral hams. The blend is sweet with the perfect amount of spice and makes a nice crust on the outside of the ham. Submitted by sweetaddiction. Updated on October 6, 2023.

Brown Sugar and Spice Dry Ham Rub Recipe Allrecipes

Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Close the lid and smoke the ham for 1.5 hours. Place the ham in a large 12 inch cast iron skillet. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil.

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Smoke. Place the ham, cut side down, directly on the grill grates. Close the lid and smoke the ham for 1.5 hours. Add the braise. Remove the ham from the smoker and place it in a large 12-inch cast iron skillet. Mix the chicken stock, bourbon, and maple syrup and pour it over the ham.

Instant Pot Easter Spiral Ham with Spiced Dry Rub The Eclectic

Step 1 Remove ham from refrigerator and let sit at room temperature for 1 hour. Step 2 Preheat oven to 350°. Place a rack in a large roasting pan and cover the rack with foil. Pour 2 cups water.

Glazed Spiral Ham recteq

Set your smoker to 250°F. Apply Dijon mustard all over the entire ham. Using your rub, season the ham liberally on all sides and place onto your smoker. Combine the brown sugar, maple syrup, honey and butter in a saucepan, bring to a simmer and reduce until the sauce has thickened slightly.

spiral ham sliced Pineapple ham, Easter ham recipe, Ham recipes

1 cup brown sugar. 1⁄4 cup paprika. 2 tablespoons smoked paprika. 2 tablespoons black pepper. 2 tablespoons kosher salt. 2 tablespoons garlic powder. 2 tablespoons onion powder. 1 tablespoon mustard powder. 2 teaspoons cayenne pepper.

Spiral Sliced Ham My CMS

Rub a thin coating of yellow mustard all over the ham. Apply a heavy coating of your bbq rub and coat all surfaces. Place your ham on the smoker and smoke for about 3-4 hours. After the ham has been on the smoker for about 2 hours, place remaining ingredients in a cast iron pan and place inside your smoker.

Instant Pot Easter Spiral Ham with Spiced Dry Rub The Eclectic

Step 4: Prepare the Smoker. Preheat your smoker to 250°F. Add wood chips or chunks to the smoker, depending on the type of smoker you have. Hickory wood, apple, maple, cherry wood, and pecan are all great woods to use for smoking ham. Soak the wood chips or chunks in water for 30 minutes before adding them to the smoker.

Brown Sugar and Spice Dry Ham Rub Recipe Rub recipes, Sugar, spice

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Brown Sugar and Spice Dry Ham Rub Recipe Allrecipes

Preheat oven to 350 degrees F. In a medium saucepan over medium heat combine the apple juice, brown sugar, and maple syrup. Bring to a low boil then reduce heat to medium low and simmer for approximately 10-15 minutes, stirring occasionally. If needed continue cooking a few extra minutes.

Glazed Double Smoked Spiral Ham The BBQ Buddha

Place the ham in a large roasting pan or at least a 9-by-13-by2-inch sized baking dish. In a small bowl, mix the brown sugar, fennel seed, mustard seed, salt and chili flakes. Rub the sugar-spice mixture all over the ham, but not in-between the individual spiral slices. Add the butter to the roasting pan and pour 2 cups of water over the butter.

Spiral Ham with Brown Sugar Glaze Dinner at the Zoo

Directions. Place ham on a rack in a shallow roasting pan. Score surface of ham, making diamond shapes 1/2 in. deep. Combine the mustard, brown sugar, ginger and cinnamon; rub over ham. Insert 1 clove in each diamond. Bake, uncovered, at 325° for 1-1/2 hours. Cover and bake 1-3/4 to 2 hours longer or until a thermometer reads 140°.