Slow Cooker SplitPea Soup with Beef Bacon Cubes Jamie Geller
Add Canadian bacon and cook for 2 minutes. Add carrot and celery and stir well. Add water and yellow split peas and bring to a boil. Lower heat to a simmer, cover and cook for 3 hours, stirring occasionally. Turn the heat off, season with salt and pepper and top with chopped parsley. Serve hot.
Slow Cooker Ham and Bacon Split Pea Soup {A Delicious Comforting Soup}
Instructions. Place all ingredients into a 6 quart crockpot. Cover and and cook on LOW for 7-8 hours or on HIGH for 4-5 hours. Remove bay leaves before serving. We love to serve our Crockpot Split Pea Soup with grilled cheese sammies or some warm chunks of bread! Save this recipe for later!
Slow Cooker Split Pea Soup Recipe The Rebel Chick
Place all of the ingredients in a 5-quart or larger slow cooker. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, or until the peas are tender. If using a ham bone, remove it from the slow cooker. Shred ham into bite-size pieces, then return the ham to the slow cooker and stir to combine. Discard the bone.
Slow Cooker Split Pea Soup with Ham Hocks Recipe How to Make It
Step 1. Dice bacon into ยผ-inch cubes. Place in a heavy 6-quart pot over medium-low heat. Cook until fat is rendered and translucent. Add onion, carrot, celery and garlic. Cook until onion and garlic are soft and translucent. Season with salt and pepper. Step 2. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock.
Slow Cooker Split Pea & Ham Soup
This split pea soup recipe is better than any of the split pea soup recipes you've tried in the past -- no kidding. Even if you're not usually a fan of split pea soup, this is the recipe that will change your mind. The secret is in the slow cooking. Dried split peas, chicken stock, ham hocks, and chopped onion and carrots makes this soup extra.
Slow Cooker Split Pea Soup Slow Cooker Foodie
Add the split peas, onion, celery, carrot, garlic, bay leaves, smoked paprika, salt, broth, water and the ham or ham bone (if using) to a 6-quart slow cooker, stirring to combine. Cover and cook on high for 5-6 hours or low for 7-8. Do not remove the lid during the cooking time.
Easy Split Pea Soup Slow Cooker Split Pea Soup with Ham
Reduce the liquid slightly for a thicker soup. If cooking for 4 hours on high in the Crockpot, soak peas overnight in clean water. Drain & rinse before using. No need to soak the green peas if they are slow cooking for more than 4 hours! For best results, keep the bone or ham hock in until the soup is finished.
Slow Cooker Ham Split Pea Soup Sweet and Savory Meals
Add the garlic and spices and saute for a minute before adding the broth. Bring the soup to a boil, then simmer for about 10 minutes, skimming off any foam. Continue to simmer for about 1-1 ยฝ hours, adding more broth as needed.. Add half of the bacon to the soup, reserving the rest for garnishing each bowl.
Split Pea Soup with Ham Recipe Taste of Home
Slow Cooker Bacon Split Pea Soup is a Creamy Thick Soup with Fresh Garlic, Cumin, Chili Powder and Crispy Bacon Bits!Make This Recipe! https://www.chrisdoesw.
Slow Cooker Bacon & Yellow Split Pea Soup Recipe Yellow split pea
Instructions. Cook the bacon strips in a medium pan over medium-high heat until crispy and browned; set aside on a paper towel lined plate. In a slow cooker, add all remaining ingredients including the cooked bacon. Heat on Low for 8 hours or High for 4 hours.
Slow Cooker Ham Split Pea Soup Sweet and Savory Meals
After rinsing and sorting the split peas, add them to a 6-quart crock pot. Add your choice of meat, if using (such as a leftover ham bone, ham hock, etc.) Add the onion, celery, bay leaves, thyme, carrots, garlic, and pepper. Pour in the broth and stir (Add liquid smoke, if using, for vegetarian method).
Slow Cooker Split Pea and Bacon Soup The Lemon Bowlยฎ
1. In 3 1/2- to 4-quart slow cooker, mix all ingredients. 2. Cover and cook on low heat setting 8 to 10 hours or until peas and vegetables are tender. 3. Place 2 cups of the soup in blender or food processor. Cover and blend on medium speed until smooth; pour into bowl. Repeat with 2 more cups soup.
Slow Cooker Vegan Split Pea Soup Recipe
Directions. Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until lightly browned, about 5 minutes. Drain on a paper towel-lined plate. Place cooked bacon, split peas, hash brown potatoes, onion, celery, carrots, garlic, black pepper, and red pepper flakes in a slow cooker.
Diabetic Split Pea Soup Recipe
Servings: 6. In a medium skillet over medium-high heat, fry the bacon strips until crisp and browned; set aside on a plate lined with kitchen paper. In a slow cooker, add all remaining ingredients including the cooked bacon. Heat 8 hours on low or 4 hours on high.
Split Pea Soup in Slow Cooker Recipe
Instructions. In slow cooker combine your carrots, celery, onions, split peas, broth, water, ham, garlic powder and thyme. Cover and cook on low for about 8 hours. Remove lid and stir. Add in your bacon and parsley and mix to combine.
Split Pea Soup with Ham & Jalapeno Recipe How to Make It
Add split peas, sweet potatoes, carrots, celery, onion, garlic, bay leaves, thyme, rosemary, salt, pepper, turmeric, broth. Mix until combined. Cover and cook on High heat for 4 hours or Low heat for 6-8 hours or until peas are cooked through and very soft. Be sure to stir every few hours for even cooking.