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Rinse your sponge thoroughly. [2] There should be no food or dirt visible in it. You can use a little dish soap to help get it clean. Wring it out to remove excess water. [3] 3. Place your sponge in a solution of water and lemon juice. Pour about a 1/2 cup of water into a bowl and add a teaspoon of lemon juice.
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To clean your kitchen sponge, dissolve a quarter cup of salt in a quart of warm water. Make sure the salt is completely dissolved before you add the sponge. Smaller grains of salt, like table salt.
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Step 3: Set the timer for 1 minute on high. Place the wet sponge in a microwave-safe bowl or container. Set the microwave timer for 1 minute on a high power setting. The high heat generated can help kill some of the bacteria and germs present on the sponge.
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A third way to sanitize your sponges: 1) Use a solution of one-quarter to one-half of a teaspoon of concentrated bleach (8.25 percent sodium hypochlorite) per quart of warm, not hot water. 2) Soak the sponge for one minute. When you need to wipe up raw juices from meats, which can be particularly high in bacteria, instead of using your sponge.
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You need to clean them weekly, and toss shabby ones every two to three weeks, depending on use. Mix 3/4 cup of bleach in one gallon of water. Soak the sponge in the mixture for five minutes, then.
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Before you zap, make sure your sponge doesn't contain any metallic material or have a plastic scour pad attached. Then, thoroughly soak it in water (a dry sponge could catch on fire) and.
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STEP 4: REMOVE SPONGE. The sponge will be hot to the touch when the microwave cycle ends. You can let the sponge sit for 10-15 minutes before removing it, allowing it time to cool, or use tongs or oven mitts to remove the sponge and let it cool in a safe place.
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After cooking the sponge, let it cool off sufficiently prior to removing it — up to 15 minutes — to prevent getting burned. While the microwave will sanitize your sponge, it won't necessarily.
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You can do that through either heat or chemical means. First, wash the sponge with warm water and soap. The easiest next step is to microwave it on high for 1 minute. Make sure the sponge is still.
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Pour 1 cup of water into a pot and bring to a boil. Once the water is boiling, put the sponge in and use a kitchen spoon to push the sponge down so it is fully submerged. Allow the sponge to boil for 5 to 7 minutes, then remove the water from heat. Once the water and sponge are cool, remove the sponge from the water and wring dry.
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Fill your kitchen sink with 1 quart of room-temperature water and 3 tablespoons of chlorine bleach. Place the sponge in the mixture, and allow it to soak for five minutes. Remove the sponge, and.
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METHOD 2: Run your sponge through your dishwasher on a setting that reaches at least 155 degrees and has a heated dry cycle (sometimes called sani-rinse, sani-wash, or sanitation cycle), preferably every time you run your dishwasher. METHOD 3: Submerge your sponge in a bleach solution (¾ cup of bleach for every gallon of water) for at least 5.
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The best way to clean a sponge and minimize germs is to wash the sponge daily in hot, soapy water and then microwave it wet for two minutes, as Mock also suggests. Alternatively, you can soak the.