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Playing with Flour Simple slowcooker beef stew (no meat browning)
Directions. Preheat oven to 275 degrees. In heavy, large casserole pot & brown meat in olive or vegetable oil until crusty brown. Add all root vegetables, onions, peppers, leek and carrots. Mix to blend vegetables with meat.
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HOW TO MAKE MAMAW'S 5 HOUR BEEF STEW. In a Dutch Oven layer the first 6 ingredients in order given, sprinkle with sugar, salt and pepper, and Tapioca. Do not stir. Mix one cup of water with two cans of soup and V-8 juice, pour over ingredients in Dutch Oven. Cover and bake for 5 hours at 300 degree oven.
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directions. Put all together in large casserole dish. Pour soup and pea juice over top of ingredients. Make sure to have a good fitting lid for your casserole dish. Cook for 5 hours at 275 to 300°F. You may also use a crock pot to cook this on high for 5 approx hours or low for approx 10 hours.
Gus this really took an unexpected twist. I thought there was going to
KITCHEN Korner This is an easy old recipe that I've used to great success. It is a recipe from "The I Hate to Cook Book" by Peg Bracken. Perhaps it's time I try it again — though I doubt I will "stay abed." I could put it on while I go to the office! Stayabed
McCormick® Beef Stew Seasoning Mix Slow Cook Beef Stew, Easy Beef Stew
Stayabed Stew - 275 5 hrs. 2# beef stew (meat) 1 can small peas. 1 c sliced carrots. 2 chopped onions. 1 tsp salt. Pepper. 1 can cream of tomato, celery or mushroom soup, thinned with 1/2 can water. 1 big raw potato sliced. Put in casserole.
Fully Cooked Beef Tripe Stew With Hominy Jemen International
How To Make stay in bed stew. 1. preheat oven to 275 degrees. Combine all ingredients in a dutch oven. Bake covered (NO PEEKING) for 5 hours. Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #.
Stew Wikipedia
1 tsp. salt. Pepper to taste. 1 can tomato soup. 1/4 can water. Combine all of the ingredients in a 13 x 9 x 2 inch oblong baking dish. (There's no need to brown the meat.) Mix well. Cover dish tightly with aluminum foil and bake at 275 degrees for 4-5 hours. (Don't peek or uncover during cooking - just stay in bed and rest!!)
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salt and pepper. Mix all ingredients in a casserole dish or roaster pan that has a TIGHT FITTING LID. Place in oven at 275 degrees for 5 hours or until meat very tender and sauce thick and bubbly. This is a perfect stew to make when you just want to crawl back in bed for the day.
SimplEdibles STAY ABED STEW
2-3 lbs of beef (rump roast or family steak are good choices) 2 medium onions-sliced. 2 large potatoes-sliced. 1 cup carrots-diced. 1 small can of peas (drained) 1/2 pkg frozen. 1 can tomato soup 1/2 can of water. 1 tsp salt.
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Stay Abed Stew recipe: Try this Stay Abed Stew recipe, or contribute your own. Add your review, photo or comments for Stay Abed Stew. American Soups, Stews and Chili Soups and Stews - Other
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Directions. Place the meat and vegetables into a large dutch oven. Mix the soup and wine and pour on top. Stir in seasonings. Cover and bake at 275 F for five hours. See what other Food52ers are saying. This is a variation on Peg Bracken's Stayabed Stew recipe from the I Hate to Cook Book, which is superb as is, but I have added some wine.
Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night
Directions. Easy does it in the oven! And you substitute 2 cans of mixed vegetables in place of peas and carrots. Combine ingredients. Do not brown meat. Put in Dutch oven, crook pot, or roaster and bake 5 hours at 250°F. Serves 6.
SlowCooker Beef Stew Recipe Taste of Home
STAY ABED STEW : 2 lb. stew meat, cubed 1 can tiny peas (liquid included) 1 lb. sliced raw carrots 2 chopped onions 1 tsp. salt Dash of pepper 1 lg. potato, sliced 1 can tomatoes or a can of mushroom soup or 1 can tomato soup. Mix in casserole with tight lid. Dilute with 1/2 cup water. Bake at 275 degrees for 5 hours.
Beef Stew Mama Ashanti
Dash of pepper. 1 can cream of tomato, celery or. mushroom soup thinned with 1 2 can water. 1 big raw potato, sliced. 1 bay leaf, optional. Put the lid on and put in a 275-degree oven. It will.
This week, Dave helps me beef things up with his... xoxo cooks
1 cup of sliced carrots*. 2 chopped onions. 1 teaspoon salt, a dash of pepper. 1 can cream of tomato soup thinned with 1/2 can water (or celery or mushroom soup thinned likewise) 1 big, raw potato, sliced. A piece of bay leaf*. Put the lid on and put the casserole in a 275-degree oven. Now go back to bed.
My Nana's old beef stew recipe. Perfect for days when you need to stay
2 c. cut potatoes. 1 c. cut carrots. 2 onions, cut up. 1 (8 oz.) can tomato sauce. 3 tbsp. tapioca. Place all ingredients (meat and raw vegetables) in a 2 quart casserole. Cover and bake at 275 degrees for 5 hours. Serves 6. Also, good to put in crock pot on low for 8-10 hours.