Strawberry cheesecake recipe with homemade strawberry sauce Dessert

August 2012

To start your Strawberry Cheesecake Frappuccino order, ask for a Grande-sized Strawberry Frappuccino. Next, request a scoop of dried strawberries and one pump of hazelnut, and while the blender does the grunt work, ask for a layer of graham cracker crumbs in the bottom of your cup. Finally, top it all off with some whipped cream and a second.

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Dunkin' describes it officially as "bold espresso and sweet strawberry marbled over milk and ice with velvety whipped cream and topped with Biscoff crumb.". In short: Gimme. It's like dunking a slice of New York-style cheesecake into your cup, minus the calories and the need for a fork.

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Make the topping: Place 1/2 cup strawberry preserves and 1 teaspoon water in a small saucepan and whisk constantly over medium heat smooth. Remove the saucepan from the heat. Trim 1 pound fresh strawberries and halve them (or quarter if large). Run a butter knife around the edges of the cheesecake. Unclip and remove the sides of the pan.

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Add a handful of ice cubes to the glass. I like to add enough ice cubes so that the glass is filled halfway. Slowly pour the milk into the glass. Pour the espresso coffee on top of the milk. Optionally, you can add a serving of whipped cream on top and add a drizzle of strawberry sauce.

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13. To make the strawberry topping, combine the sugar and cornstarch in a large saucepan. Stir in the strawberry puree. 14. Cook over medium heat, stir constantly until mixture thickens and come to a boil, about 15 to 20 minutes. 15. Allow to boil for 1 1/2 minutes, then remove from heat. 16.

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Turn the oven off and crack the oven door. Leave the cheesecake in the oven for 15 minutes. Step. 7 Remove the cheesecake from the water bath and transfer to a wire rack. Let the cheesecake continue cooling to room temperature, about 2 hours. Place in the refrigerator for at least 8 hours to chill completely. Step.

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Step by step instructions. Step 1: Prep the strawberries. Rinse the strawberries and slice off the green tops. Then cut the strawberries into quarters. Step 2: Make the strawberry syrup. Place the strawberries, sugar and water in a small saucepan and cook until the strawberries soften and the mixture thickens.

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STEP 1). Make the crust. Combine flour, brown sugar and salt in a medium bowl and mix well to break up any lumps of brown sugar. Add melted butter and mix until evenly combined. Press the mixture evenly into the bottom and about ¼-inch up the sides of the pan, then prick several times with a fork.

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For strawberry topping: In a large bowl, combine the halved and quartered strawberries, sugar, lemon juice and vanilla. Mix well until the strawberries are evenly coated with the sugar. Cover and allow to sit either at room temperature for 1-2 hours or in the fridge overnight, stirring occasionally.

Strawberry cheesecake recipe with homemade strawberry sauce Dessert

Strawberry Topping for Cheesecake. 5 simple ingredients - strawberries, sugar, cornflour/cornstarch, lemon juice (or water) and vanilla. Plonk in saucepan, simmer for 10 minutes, stand over stove and inhale the incredible smells. Stir through halved strawberries (nice to soften them a bit), cool then spread on cheesecake.

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Bring to a boil over medium-high heat, stirring regularly. Let the mixture boil for 10 minutes. Reduce the heat to medium-low and let the syrup simmer for 5 more minutes. Then remove the pan from the heat and let the syrup cool. Strain out the strawberries and transfer the mixture to an airtight container.

301 Moved Permanently

Purée for 1 minute. Using a rubber spatula, reincorporate the bits on the side of the bowl and process for another minute (or until smooth). Transfer to an airtight container. Will keep in the refrigerator for 5 days. This decadent iced latte combines strawberry milk with espresso and a topping of housemade cheesecake foam.

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Step 6: Freeze for 15-30 minutes. Step 7: Melt white chocolate in a microwave-safe bowl. Roll each truffle into a ball, then, using a fork, dip truffles into the chocolate and tap the fork gently on the side of the bowl to remove any excess chocolate. Then, place them back on the parchment lined cookie sheet.

FileStrawberry Ice Cream with Strawberries 01.jpg Wikimedia Commons

Strawberry cheesecake matcha latte. Make cold matcha latte by combining: 1/2 teaspoon matcha powder; 1 Tablespoon warm water; 1 teaspoon sugar (or sweetener of choice) Stir with a spoon until there are no matcha powder clumps. Then add 3 Tablespoon more of water and whisk (I usually use a handheld frother).

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Remove the cheesecake from the oven and let it cool to room temperature before loosely covering it with a tea towel or paper towel and refrigerating overnight or for at least 6 hours. 5. In a medium saucepan, combine 1 pound of strawberries, water, and sugar. Sprinkle with cornstarch and stir to combine.

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