Strawberry Crunch
Strawberry Crunch
For Traditional Strawberry Topping (OVEN BAKE METHOD): Preheat oven to 350-degrees F; line a large baking sheet with parchment paper and set aside. Add Oreos to the bowl of a food processor and pulse until roughly chopped (24-32 pulses). Sprinkle the strawberry Jell-O powder over the Oreos. Pulse twice to combine.
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Preheat the oven to 350 degrees Fahrenheit and spray a 9×13 baking dish with pan spray. Set aside. Add the cake mix, jello powder, eggs, oil, and milk to a large bowl. Use a hand or stand mixer fitted with the paddle attachment and beat on medium speed for 2 minutes.
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Crushing by hand: You can also crush this strawberry shortcake crumb topping in a gallon-size freezer bag using a rolling pin. Then, just add the crumbs to a bowl and stir in the melted butter until saturated. Storage: Store in an airtight container in the fridge for up to 2 weeks.
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Golden Oreo Cookies: Using golden Oreo cookies adds the best sweetness and subtle vanilla flavor without adding vanilla extract. Strawberry Jello: You will use 1 packet of strawberry jello (or any strawberry gelatin brand) for this recipe for strawberry crunch crumbs.For this crumble, you will not be making the jello but simply using the powder for flavor.
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Pour the strawberry batter into the springform pan with the crust and spread into an even layer. 5. Top with the remaining cheesecake batter and spread out into an even layer. 6. Finally, add the topping to the top of the cheesecake in an even layer and lightly press down. Refrigerate for at least 4 hours before serving.
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To make the topping, use a food processor to blend the Golden Oreo Thins into semi-fine crumbs. Place about 1/3 of the plain crumbs into a bowl and set them aside for later. Pour the remaining cookie crumbs into a small bowl. Add a bit of strawberry powder and the reserved strawberry chunks and stir it together.
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In a medium to large mixing bowl, stir the strawberry powder into the crushed cookies and stir in the melted butter, combining the ingredients. Lay out on baking sheet to dry into crumble or bake. Add melted butter. And combine. If desired, bake the strawberry crumble for a crisper texture.
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Place the crumbled Oreos in a medium bowl, and add strawberry Jell-O powder and melted butter. Mix gently to combine. Spread the mixture onto a greased baking sheet (or top the baking sheet with parchment paper or a silicone mat first). Bake for 8 minutes.
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STEP TWO: Transfer the crushed cookies to a medium bowl. Stirring constantly, slowly adding the melted butter. Dumping all the butter in at once will result in soggy Oreos, so be sure to pour slowly and carefully. STEP THREE: Still stirring constantly, slowly add in the strawberry gelatin.
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In a medium microwave safe bowl, add the white chocolate wafers. Start microwaving for 30 seconds, stir and then add 15 second intervals until all of the chocolate is melted and smooth. Take each strawberry and hold either by the green stem or place a toothpick into the top and dip into the melted chocolate.
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Step 2: Press the the crust mixture into the bottom of the springform pan and press into the base using the bottom of a glass and/or your hands. Freeze the crust while making the cheesecake filling. Step 3: In a medium-size bowl, whip the heavy cream to stiff peaks.
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Pour 1 cup into a large bowl. Add freeze dried strawberries to the food processor and pulse until you have a powder {there can be a few chunks}. Put 1 1/4 cups of freeze dried strawberry powder into the Golden Oreo crumbs that you set aside and add the softened butter. Work the butter into the ingredients using your hands {or a spoon}.
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STEP 1: The first step is optional- remove the cream center from the Oreos. This helps create a finer shortcake crumble. If you'd like a chunkier crunch coating, leave the cream in the cookies. Golden Oreo with the cream center removed. STEP 2: Add the freeze dried strawberries and pulse them until they have a coarse crumb.
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How To Make Strawberry Crunch Topping. This Strawberry Crunch recipe is only 1 step! You heard me, 1 step! All you need to do is throw the Golden Oreo cookies, freeze dried strawberries, and melted butter into a food processor. Pulse it until everything has broken down into small, sandy crumbles.
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Instructions. Preheat oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper. Grab 2 mixing bowls. For the strawberry crumble bowl place the gelatin mix, flour, and butter. For the vanilla crumble bowl place the pudding mix, flour, and butter. Optional almond extract.
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Step 1- Crumble - Use a food processor or small blender to crumble the wafers and vanilla cookies separately. Step 2 - Mix - Place both crumbles in a bowl and mix. Ready to eat. Mix the Crumbles Together. If you do not have a food processor or blender, use a plastic storage bag and rolling pin to crumble the cookies.