Homemade Strawberry Jam {Using the Bread Machine}
Step 1: Cut the fruits in half, or into smaller pieces. Mash them using a potato masher or just your utensils if you don't have the latter. You can leave a few small pieces of fruit to add a little texture to your jam. Step 2: Set the small pieces of fruit aside and gather the other mashed fruits. Placed the mashed fruits, sugar, lemon juice.
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Mash the fruit with a potato masher or in a food processor. In a bowl, mix in the sugar and pour the mixture into the bread pan. Select Jam or jelly setting and begin the cycle. When done, lift the lid of the machine and let cool for 30 minutes or remove carefully and let cool on a heat resistant trivet or surface.
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Add remaining ingredients and stir thoroughly. Macerate for 15 full minutes, stirring often to dissolve sugar and pectin. ~ Step 2. Transfer the mixture to the bread pan of bread machine to which the kneading paddle has been attached. When making jam in the bread machine, you still need to use the paddle attachment. ~ Step 3.
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Instructions. Place all of the ingredients in the bread maker's baking pan. Form a 2-inch wide collar of aluminum foil around the upper rim of the baking pan to act as a splatter guard. Leave the centre section open. Insert the pan securely in the unit. Close the lid. Select the jam setting and press start.
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In the pan of your bread machine, add strawberries. Add pectin and sugar. Return the pan to the bread machine. Cook the ingredients using the Jam cycle. When the cycle is complete, open the lid of the bread machine and let it cool 30 - 45 minutes inside the machine. Remove the pan and carefully pour the mixture into Mason jars.
Simple Strawberry Jam made in the Bread Machine!
Mix until fluffy. Add in eggs. Stir in jam and milk. Mix dry ingredients into wet ingredients. Mix until no dry spots are left in the batter. Spoon batter into prepared pan. Spoon approx 1/4 cup jam on top of batter and swirl with knife. Bake for 45-50 minutes or until knife inserted comes out clean. Cool for 10-15 minutes before slicing.
Simple Strawberry Jam made in the Bread Machine!
Jam recipe in the bread machine made with fresh strawberries! Every summer we make this recipe and we use it for so many different things! We love to have to.
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Instructions. In a large mixing bowl, combine all ingredients. Pour into bread machine pan. Using Cycle 9 Jam, start bread maker. After cycle has finished, allow jam to cool about 1 hour before transferring to storage containers. Store in the refrigerator for up to 3 weeks or in the freezer for up to a year.
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Use the jam setting on your bread machine to ensure the best results. Monitor the jam while it cooks and stir it occasionally. Add sugar to taste, but keep in mind that the jam will thicken as it cools. Ensure that all ingredients are properly combined before removing the jam from the bread machine.
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Bread Machine Strawberry Jam. Amy makes homemade Strawberry Jam using the HomGeek Bread Maker. This is a simple strawberry jam that can be made from fresh or.
How to Make Strawberry Jam in a Bread Machine Bread machine, Homemade
Watch Strawberry Jam Recipe in the Bread Machine Video Tutorial. Strawberry Jam Recipe Ingredients. Wash, rinse, and measure strawberries. 8 cups diced strawberries or pureed (1314 Grams or 41 ounces) 3 cups sugar (600 Grams or 21 ounces) 24 grams or a half box of Sure-Jell Pectin;
Simple Strawberry Jam made in the Bread Machine!
1 Tablespoon fresh lemon juice. Directions. In a large mixing bowl, combine all ingredients. Pour into bread pan. Using the Jam cycle, start breadmaker. After cycle has finished, allow jam to cool about 1 hour before transferring to storage containers. Store in refrigerator up to 3 weeks or in freezer for 1 year. Makes: 6 cups.
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Measure out 4 cups Place crushed strawberries, lemon juice and powdered fruit pectin in mixing bowl; stir to combine. Pour mixture into bread pan and add butter or margarine to help prevent foaming during cooking. Lock pan into bread maker and close cover. Program for jam and start machine.
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Making the jam required very little attention, since the machine did all the stirring, timing, and controlled the heat. Unfortunately, it boiled over and was a real mess to clean up in a machine that can't be immersed in water.
My bread machine makes a one-and-a-half pound loaf.
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Instructions. Defrost the frozen strawberries and squeeze out any excess water. Place the strawberries, sugar, pectin and butter in the bread machine container. Select and start the "Jam" cycle. Once jam cycle is complete, transfer to a sterilized jar and let it cool.
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Remove and discard the stems from strawberries and cut them into fourths. Lightly mash in a bowl with a potato masher of fork. Put contents of bowl, sugar and pectin in the bread machine pan and initiate the jam program setting. Once complete, remove from bread machine and pour into a large container leaving to cool for at least an hour.